Sydney, Sydney / New South WalesGuacamole

Guacamole Filling Machine in Sydney

SDH-R automatic guacamole filling, sealing & cupping for Sydney food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Guacamole filling machine in Sydney, Australia: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids guacamole cups at up to 30 per minute, with 18 to 25 typical in production. Optional nitrogen MAP reduces residual oxygen to 0.3 to 0.4%, and a servo piston fills 50 to 500 g at ±0.5%. Sydney producers receive an SDH-R built in Calgary and shipped after an 8-12 week lead time. Support comes directly from our Calgary engineering team, and installation and training details for the CE-marked machine are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Guacamole Packaging for Sydney Producers

Sydney is home to Sydney private-label hummus, tzatziki, and dip manufacturers supplying Coles, Woolworths, and Aldi. The SDH-R rotary guacamole filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Guacamole and avocado-based dips are among the most challenging products to package automatically. The product is delicate — chunks of avocado must not be crushed during filling — and extremely sensitive to oxidation, turning brown within hours without proper atmosphere control. The SDH-R addresses both challenges: the low-shear servo piston fills gently while integrated MAP nitrogen flushing removes oxygen to preserve the signature green colour and extend shelf life.

Local guide

Guacamole Packaging in Sydney: What Local Producers Should Know

Sydney's food economy draws on communities spread across the basin: Lebanese in the south-west, Vietnamese in Cabramatta, Greek and Italian in the inner west, plus Chinese, Korean and Indian neighbourhoods. Manufacturers concentrate in Western Sydney, around Wetherill Park, Smithfield, Prestons and Eastern Creek, supplying supermarkets, delis, cafes, restaurants and caterers, many through Sydney Markets. Industrial rents and wages are high, so a compact footprint of about 1.1 m by 1.3 m and automatic filling and lidding matter for every square metre.

Port Botany, Kingsford Smith Airport and the M4, M5 and M7 motorways knit the basin together, but congestion makes reliable chilled delivery windows essential. Warm, humid summers add to the load. The NSW Food Authority works alongside local councils under the FSANZ Food Standards Code. The SDH-R's 304 stainless steel, tool-free strip-down, optional CIP and tamper-evident roll-film seal support routine verification, and optional nitrogen MAP can extend refrigerated shelf life.

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Guacamole

Why the SDH-R Protects Avocado Products

Low-Shear Gentle Filling

The servo-driven piston moves at controlled speed to fill chunky guacamole without crushing avocado pieces. Adjustable stroke rate preserves product texture.

MAP Prevents Browning

Nitrogen flushing displaces oxygen in the headspace before sealing. Guacamole maintains green colour and fresh flavour for 30–45 days vs. 3–5 days without MAP.

High-Speed Retail Packaging

Package guacamole into 4oz, 8oz, 12oz, or 16oz retail cups at 30 per minute — fast enough for co-packers supplying major grocery chains.

Easy Batch Changeover

Switch between mild, spicy, chunky, smooth, or flavoured guacamole variants in under 15 minutes with PLC-stored recipe parameters.

Specifications

SDH-R Configuration for Guacamole

Throughput30 cups/min (dry cycle)
Fill Range100g – 500g (4oz – 17oz)
MAPIntegrated nitrogen flush
Cup Sizes4oz, 8oz, 12oz, 16oz, custom
Hygiene304 SS, CIP, FDA-compliant
CertificationsCE, FDA, UL

Delivery & Service to Sydney

Ocean freight from Canadian west-coast ports to Sydney. Typical delivery 10–14 weeks. 230V/50Hz AS/NZS 3000-compliant electrical configuration. HACCP documentation package included.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Sydney.
Australia's largest food manufacturing market
Coles and Woolworths supplier-ready
230V/50Hz AS/NZS 3000-compliant
Western Sydney food production corridor
Guacamole Varieties

Guacamole Products We Fill for Sydney Brands

Classic guacamole
Chunky guacamole
Spicy guacamole
Avocado spread
Avocado ranch dip
Avocado hummus
Avocado salsa verde
Smashed avocado

How the SDH-R Fills Guacamole in Sydney

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for guacamole brands in Sydney.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of guacamole and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Sydney retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For guacamole, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Sydney and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your guacamole packaging meets the regulatory requirements that Sydney retailers and distributors demand.

Guacamole Filling Machines in Nearby Cities

We also supply guacamole packaging lines across Sydney / New South Wales

Guacamole Filling Machine FAQs: Sydney

How much does a guacamole filling machine cost in Sydney?

A guacamole filling machine starts at $45,000 USD for the single-filler SDH-R. Nitrogen MAP for browning control, extra fillers for toppings, labeling and coding, and custom tooling all raise the price. Tell us your recipe, cup size, target speed and options, and our team sends a quote within about 24 hours.

How is the SDH-R delivered and serviced in Sydney?

Your SDH-R is built in Calgary, with an 8-12 week lead time from order confirmation. Sydney customers are supported directly by our Calgary engineering team, with installation and training details confirmed in the quote. It is CE-marked, has a 12-month warranty, and quotes get a reply within about 24 hours.

Need a Guacamole Filling Machine in Sydney?

Get a personalized SDH-R quote for guacamole packaging in Sydney. From $45,000 USD with a 12-month warranty and dedicated service support.