Hummus Filling Machine in Vancouver
SDH-R automatic hummus filling, sealing & cupping for Vancouver food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
Hummus Packaging for Vancouver Producers
Vancouver is home to Vancouver plant-based dip, vegan cream-cheese, and artisan-hummus brands. The SDH-R rotary hummus filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.
Hummus is the SDH-R's signature product. The servo-driven volumetric piston filler handles classic, roasted garlic, roasted red pepper, lemon herb, and every other hummus variant with consistent fill weights and clean cup edges. Chickpea-based products have a medium-to-thick viscosity that the SDH-R's adjustable piston stroke manages precisely — from smooth restaurant-style hummus to chunky rustic blends with whole chickpeas and pine nuts.
Why the SDH-R Excels at Hummus
Servo-Driven Piston Accuracy
Volumetric piston filling delivers ±0.5% weight accuracy across classic, chunky, and whipped hummus textures — critical for retail compliance and cost control.
Multi-Component Capability
Fill hummus base + olive oil drizzle + paprika garnish in a single cup pass. Up to three filler stations work simultaneously for layered presentations.
MAP Nitrogen Flushing
Modified Atmosphere Packaging replaces oxygen with nitrogen, extending refrigerated hummus shelf life from 7–10 days to 30–45+ days for retail distribution.
Quick Flavour Changeover
Switch between classic, garlic, jalapeño, roasted red pepper, and other flavours in under 15 minutes via PLC recipe recall and tool-free hopper swap.
SDH-R Configuration for Hummus
Delivery & Service to Vancouver
BC producers enjoy the shortest Canadian delivery route: overland freight from Calgary to Vancouver in 2–3 business days. Direct factory support from HQ. No import duties.
Hummus Products We Fill for Vancouver Brands
How the SDH-R Fills Hummus in Vancouver
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for hummus brands in Vancouver.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of hummus and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Vancouver retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For hummus, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Vancouver and beyond.
More Filling Applications in Vancouver
Other products the SDH-R fills for Vancouver producers
Need a Hummus Filling Machine in Vancouver?
Get a personalized SDH-R quote for hummus packaging in Vancouver. From $45,000 USD with a 12-month warranty and dedicated service support.