Pack Any Paste Product with Precision
The SDH-R handles the complete range of paste, dip, sauce, and semi-solid food products. From classic hummus to artisan pesto — each application leverages the machine's modular design for optimal results.
Hummus Filling & Packaging
Classic, Flavored & Layered Hummus
The SDH-R was purpose-built for hummus production. Its volumetric piston filler handles the thick, paste-like consistency of hummus with precision, ensuring uniform cup weights from classic plain hummus to multi-layered varieties with olive oil, pine nuts, or spice garnishes on top. The optional MAP nitrogen flushing extends shelf life by reducing residual oxygen to as low as 0.3%, critical for maintaining freshness in refrigerated hummus products distributed across retail channels.
Salsa Filling & Packaging
Fresh, Chunky & Smooth Salsa
Whether you produce restaurant-style smooth salsa or chunky pico de gallo, the SDH-R's adjustable piston filler accommodates varying viscosities and particulate sizes without crushing delicate tomato pieces. The rotary design maintains gentle product handling while achieving throughput of up to 25 cups per minute for salsa products. The PLC system allows quick recipe changeovers between mild, medium, and hot varieties.
Pesto Filling & Packaging
Basil, Sun-Dried Tomato & Specialty Pestos
Pesto's oil-rich, semi-viscous nature requires a filler designed for precision without dripping or stringing. The SDH-R's cut-off nozzle and suck-back system ensure clean, drip-free fills every cycle—critical for pesto where oil separation can create messy packaging. From classic Genovese basil pesto to sun-dried tomato, kale, or walnut-based artisan varieties, the machine adapts to your recipe.
Dips & Sauces Filling
Tzatziki, Ranch, Guacamole, BBQ & More
The dips and sauces market demands versatility—from creamy tzatziki and ranch to thick guacamole and chunky artichoke dip. The SDH-R's modular filler design means you can switch between smooth and particulate products with minimal downtime. The CIP (Clean-in-Place) system enables fast, thorough sanitation between product runs, essential for allergen management in multi-product facilities.
Yogurt Cup Filling
Greek, Flavored & Layered Yogurt
Yogurt filling requires temperature control awareness and gentle handling to preserve live cultures and maintain smooth texture. The SDH-R's servo-driven piston ensures consistent, aerated-product-friendly fills whether you're producing Greek yogurt, fruit-on-the-bottom layers, or protein-enriched varieties. The optional second filler adds fruit compote, granola, or honey into separated compartments.
Prepared Salads & Grain Bowls
Pasta Salad, Grain Bowls & Coleslaws
Prepared salads present unique filling challenges: varied particulate sizes, dressing-coated ingredients, and presentation requirements. The SDH-R's garnish filler option allows layered assembly—base salad on bottom, proteins or toppings on top—replicating the visual appeal that drives grab-and-go sales in deli and retail settings.
Sauces & Condiments
Pasta Sauce, Marinara, Aioli & Specialty Condiments
From thin vinaigrettes to thick marinara, the SDH-R's peristaltic pump option handles the full viscosity spectrum of sauces and condiments. The weight checker with feedback loop ensures compliance with net weight regulations—critical for retail-packaged sauces where under-filling risks regulatory penalties and over-filling erodes margins.
Which Product Do You Need to Pack?
Tell us about your product and production goals. We'll configure the SDH-R to match your exact requirements.