Yogurt Filling Machine in Quebec
SDH-R automatic yogurt filling, sealing & cupping for Quebec food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
Yogurt Packaging for Quebec Producers
The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.
Montreal and Laval host major dairy processors, yogurt brands, and Mediterranean food producers. Quebec City and Lévis are home to artisan cheese and dairy co-packers. The province's strong French culinary heritage drives innovation in premium cup-packaged products like crème fraîche, artisan fromage frais, and flavored yogurts. Quebec producers benefit from CFIA-aligned hygiene design, bilingual documentation, and zero customs duties as a Canadian-manufactured machine.
Why Dairy Producers Choose the SDH-R
Dairy-Grade Hygiene
Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.
Variable Viscosity Handling
The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.
Fruit & Topping Layer
Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.
Temperature-Controlled Filling
Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.
SDH-R Configuration for Yogurt
Service & Logistics in Quebec
Quebec producers receive factory support from Calgary HQ with bilingual English-French documentation. Overland freight delivery to Montreal is typically 6–8 business days. MAPAQ and CFIA compliance documentation included.
Yogurt Products We Fill in Quebec
How the SDH-R Fills Yogurt in Quebec
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Quebec.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Quebec retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Quebec.
More Applications in Quebec
Other products the SDH-R fills for Quebec producers
Need a Yogurt Filling Machine in Quebec?
Get a personalized SDH-R quote for yogurt packaging in Quebec. From $45,000 USD with a 12-month warranty and service support.