CE-Certified Filling for France
France's food industry — the second-largest in the EU — is defined by its artisan tradition and premium positioning. French producers of fromage frais, crème fraîche, rillettes, terrines, pâtés, and an increasingly popular hummus category rely on equipment that meets both CE certification and the exacting standards of French hygiene audits (IFS, BRC). The SDH-R's servo-driven piston filler handles France's characteristically thick dairy products with the precision that premium French food brands demand. Available with 230V single-phase or 400V three-phase at 50Hz for French electrical standards.
Popular Products in France
The SDH-R fills, seals, and caps these cup-format products for France food producers at up to 30 cups per minute.
Food Manufacturing in France
France's food sector is valued at over €180B, with dairy processing as a cornerstone — the country produces more varieties of cheese and fermented dairy than any other in the world. Brittany, Normandy, and the Rhône-Alpes are major dairy-processing regions. The French hummus market has grown rapidly since 2018, driven by health-conscious millennials and the Mediterranean diet trend. Paris and Lyon host artisan food producers creating premium cup-packaged products for Monoprix, Carrefour, and Leclerc.
Service & Logistics
Ocean freight to Le Havre or Marseille with inland delivery throughout France. Typical delivery 8–12 weeks. Full CE technical file and Declaration of Conformity supplied. 230V or 400V at 50Hz.
Application Guides for France
Detailed filling & packaging guides for popular products in this market
More in European Union
Explore other markets we serve in European Union
Need a machine configured for France?
Contact Hummus Pack for a quote including freight to France, on-site commissioning, and compliance documentation. Starting at $45,000 USD with a 12-month warranty.