Colorado & Mountain WestPlant-Based

Plant-Based Filling Machine in Colorado & Mountain West

SDH-R automatic plant-based filling, sealing & cupping for Colorado & Mountain West food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

Plant-Based Packaging for Colorado & Mountain West Producers

The plant-based dip and spread market is projected to grow at 12%+ annually through 2030. Vegan cream cheese, cashew-based spreads, coconut yogurt, oat-based dips, and almond ricotta are entering retail at unprecedented rates. The SDH-R gives plant-based food startups and scaling brands the same automated cup-packaging capability that legacy dairy companies use — at an accessible $45,000 entry point.

Boulder, Colorado is one of America's most concentrated natural-food startup hubs — home to dozens of brands that have scaled from local to national distribution. Denver's food incubator ecosystem supports startups transitioning from hand-packing to automated filling. Phoenix's affordable manufacturing space and logistics infrastructure make it a growing hub for Southwest food brands. The SDH-R's $45,000 entry price and small footprint make it the first automated machine for many of these scaling producers.

Purpose-Built for Plant-Based

Why Plant-Based Brands Choose the SDH-R

Startup-Accessible Automation

At $45,000 for a single filler configuration, the SDH-R is within reach of VC-funded and bootstrapped plant-based startups scaling from farmers' markets to retail shelves.

Multi-Product Versatility

Fill cashew cream cheese, then coconut yogurt, then almond ricotta on the same machine. PLC recipe storage and 15-minute changeovers support multi-SKU product lines.

Allergen Segregation

Validated CIP and tool-free disassembly ensure complete cleaning between nut-based, soy-based, and oat-based products for allergen-safe production.

Clean Label Packaging

MAP nitrogen flushing extends shelf life without preservatives — aligning with the clean-label expectations of plant-based consumers.

Specifications

SDH-R Configuration for Plant-Based

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
Changeover<15 min with CIP
Hygiene304 SS, allergen-safe CIP
CertificationsCE, FDA, UL

Service & Logistics in Colorado & Mountain West

Mountain West producers are supported through our California service center. Machines ship from Calgary via overland freight with typical delivery in 3–5 weeks.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Boulder: top natural-food startup hub
Single-phase 208V option for smaller facilities
Compact footprint for startup production floors
Overland freight from Calgary: 3–5 weeks
Plant-Based Varieties

Plant-Based Products We Fill in Colorado & Mountain West

Vegan cream cheese
Cashew spread
Coconut yogurt
Oat milk yogurt
Almond ricotta
Soy-based dips
Hummus (vegan)
Plant-based tzatziki
Vegan pesto
Tofu-based spreads

How the SDH-R Fills Plant-Based in Colorado & Mountain West

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for plant-based packaging in Colorado & Mountain West.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of plant-based and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Colorado & Mountain West retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For plant-based, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Colorado & Mountain West.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your plant-based packaging meets Colorado & Mountain West regulatory requirements.

More Applications in Colorado & Mountain West

Other products the SDH-R fills for Colorado & Mountain West producers

Need a Plant-Based Filling Machine in Colorado & Mountain West?

Get a personalized SDH-R quote for plant-based packaging in Colorado & Mountain West. From $45,000 USD with a 12-month warranty and service support.