New York City, New York & New JerseyMediterranean

Mediterranean Filling Machine in New York City

SDH-R automatic mediterranean filling, sealing & cupping for New York City food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

Mediterranean Packaging for New York City Producers

New York City is home to Manhattan and Brooklyn artisan hummus, schmear, and Mediterranean-dip brands supplying the tri-state grocery trade. The SDH-R rotary mediterranean filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Pesto and Mediterranean-style dips present a specific challenge: oil separation. Basil pesto, sun-dried tomato pesto, olive tapenade, and artichoke dips naturally separate into oil and paste phases during storage and handling. The SDH-R's continuous agitation hopper keeps the product homogeneous during filling, while the servo piston handles the oil-rich consistency without dripping or stringing between cups.

Purpose-Built for Mediterranean

Purpose-Built for Oil-Based Pastes

Anti-Separation Agitation

The hopper includes a motorized paddle agitator that maintains product homogeneity, preventing oil from pooling on the surface during filling runs.

Drip-Free Cutting

The servo piston's precise retraction and nozzle design prevent oil-based products from stringing or dripping between cups, keeping cup rims clean for consistent sealing.

Herb & Nut Particulate Handling

Fills pesto with pine nuts, basil leaves, garlic pieces, and sun-dried tomato chunks up to 10mm without jamming the filling mechanism.

CE-Certified for EU Markets

Full CE marking for EU Machinery Directive compliance — serving Italian, French, Spanish, and Greek producers exporting across Europe.

Specifications

SDH-R Configuration for Mediterranean

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
HopperAgitated, anti-separation
Particle SizeUp to 10mm
Hygiene304 SS, CIP, EU 1935/2004
CertificationsCE, FDA, UL

Delivery & Service to New York City

Our New Jersey service center covers the entire Northeast corridor — from Boston and Hartford through New York City, Philadelphia, Baltimore, and Washington D.C. On-site commissioning, training, and spare parts are available with next-day response.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to New York City.
NJ service center for East Coast
NYC is largest U.S. food market
Compact footprint for urban facilities
Next-day spare parts across Northeast
Mediterranean Varieties

Mediterranean Products We Fill for New York City Brands

Basil pesto
Sun-dried tomato pesto
Rocket (arugula) pesto
Olive tapenade
Artichoke dip
Romesco sauce
Zhug
Chermoula
Harissa paste
Chimichurri

How the SDH-R Fills Mediterranean in New York City

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for mediterranean brands in New York City.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of mediterranean and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for New York City retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For mediterranean, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across New York City and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your mediterranean packaging meets the regulatory requirements that New York City retailers and distributors demand.

Mediterranean Filling Machines in Nearby Cities

We also supply mediterranean packaging lines across New York & New Jersey

Need a Mediterranean Filling Machine in New York City?

Get a personalized SDH-R quote for mediterranean packaging in New York City. From $45,000 USD with a 12-month warranty and dedicated service support.