New York City, New York & New JerseyPlant-Based

Plant-Based Filling Machine in New York City

SDH-R automatic plant-based filling, sealing & cupping for New York City food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

Plant-Based Packaging for New York City Producers

New York City is home to Manhattan and Brooklyn artisan hummus, schmear, and Mediterranean-dip brands supplying the tri-state grocery trade. The SDH-R rotary plant-based filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

The plant-based dip and spread market is projected to grow at 12%+ annually through 2030. Vegan cream cheese, cashew-based spreads, coconut yogurt, oat-based dips, and almond ricotta are entering retail at unprecedented rates. The SDH-R gives plant-based food startups and scaling brands the same automated cup-packaging capability that legacy dairy companies use — at an accessible $45,000 entry point.

Purpose-Built for Plant-Based

Why Plant-Based Brands Choose the SDH-R

Startup-Accessible Automation

At $45,000 for a single filler configuration, the SDH-R is within reach of VC-funded and bootstrapped plant-based startups scaling from farmers' markets to retail shelves.

Multi-Product Versatility

Fill cashew cream cheese, then coconut yogurt, then almond ricotta on the same machine. PLC recipe storage and 15-minute changeovers support multi-SKU product lines.

Allergen Segregation

Validated CIP and tool-free disassembly ensure complete cleaning between nut-based, soy-based, and oat-based products for allergen-safe production.

Clean Label Packaging

MAP nitrogen flushing extends shelf life without preservatives — aligning with the clean-label expectations of plant-based consumers.

Specifications

SDH-R Configuration for Plant-Based

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
Changeover<15 min with CIP
Hygiene304 SS, allergen-safe CIP
CertificationsCE, FDA, UL

Delivery & Service to New York City

Our New Jersey service center covers the entire Northeast corridor — from Boston and Hartford through New York City, Philadelphia, Baltimore, and Washington D.C. On-site commissioning, training, and spare parts are available with next-day response.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to New York City.
NJ service center for East Coast
NYC is largest U.S. food market
Compact footprint for urban facilities
Next-day spare parts across Northeast
Plant-Based Varieties

Plant-Based Products We Fill for New York City Brands

Vegan cream cheese
Cashew spread
Coconut yogurt
Oat milk yogurt
Almond ricotta
Soy-based dips
Hummus (vegan)
Plant-based tzatziki
Vegan pesto
Tofu-based spreads

How the SDH-R Fills Plant-Based in New York City

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for plant-based brands in New York City.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of plant-based and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for New York City retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For plant-based, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across New York City and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your plant-based packaging meets the regulatory requirements that New York City retailers and distributors demand.

Plant-Based Filling Machines in Nearby Cities

We also supply plant-based packaging lines across New York & New Jersey

Need a Plant-Based Filling Machine in New York City?

Get a personalized SDH-R quote for plant-based packaging in New York City. From $45,000 USD with a 12-month warranty and dedicated service support.