TexasPlant-Based

Plant-Based Filling Machine in Texas

SDH-R automatic plant-based filling, sealing & cupping for Texas food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

Plant-Based Packaging for Texas Producers

The plant-based dip and spread market is projected to grow at 12%+ annually through 2030. Vegan cream cheese, cashew-based spreads, coconut yogurt, oat-based dips, and almond ricotta are entering retail at unprecedented rates. The SDH-R gives plant-based food startups and scaling brands the same automated cup-packaging capability that legacy dairy companies use — at an accessible $45,000 entry point.

Texas food producers operate across the state's four major metros — Houston, Dallas-Fort Worth, San Antonio, and Austin — with additional hubs in the Rio Grande Valley and Lubbock. The state's proximity to Mexico and large Hispanic population drive the strongest salsa and queso market in the country. Austin's booming food startup scene has produced dozens of artisan hot-sauce and dip brands in the past five years. The SDH-R's interchangeable tooling lets Texas producers handle thick queso, chunky pico de gallo, and smooth hummus on the same line.

Purpose-Built for Plant-Based

Why Plant-Based Brands Choose the SDH-R

Startup-Accessible Automation

At $45,000 for a single filler configuration, the SDH-R is within reach of VC-funded and bootstrapped plant-based startups scaling from farmers' markets to retail shelves.

Multi-Product Versatility

Fill cashew cream cheese, then coconut yogurt, then almond ricotta on the same machine. PLC recipe storage and 15-minute changeovers support multi-SKU product lines.

Allergen Segregation

Validated CIP and tool-free disassembly ensure complete cleaning between nut-based, soy-based, and oat-based products for allergen-safe production.

Clean Label Packaging

MAP nitrogen flushing extends shelf life without preservatives — aligning with the clean-label expectations of plant-based consumers.

Specifications

SDH-R Configuration for Plant-Based

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
Changeover<15 min with CIP
Hygiene304 SS, allergen-safe CIP
CertificationsCE, FDA, UL

Service & Logistics in Texas

Texas producers are supported through our New Jersey and California service centers, with freight delivery from Calgary typically arriving in 3–5 weeks. On-site commissioning is available across all Texas metros.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
#2 U.S. food-producing state
Largest U.S. salsa and queso market
Austin artisan food startup hub
PLC recipe storage for multi-SKU lines
Plant-Based Varieties

Plant-Based Products We Fill in Texas

Vegan cream cheese
Cashew spread
Coconut yogurt
Oat milk yogurt
Almond ricotta
Soy-based dips
Hummus (vegan)
Plant-based tzatziki
Vegan pesto
Tofu-based spreads

How the SDH-R Fills Plant-Based in Texas

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for plant-based packaging in Texas.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of plant-based and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Texas retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For plant-based, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Texas.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your plant-based packaging meets Texas regulatory requirements.

Need a Plant-Based Filling Machine in Texas?

Get a personalized SDH-R quote for plant-based packaging in Texas. From $45,000 USD with a 12-month warranty and service support.