Brisbane / QueenslandMiddle Eastern

Tahini & Labneh Filling Machine in Brisbane / Queensland

SDH-R automatic middle eastern filling, sealing & cupping for Brisbane / Queensland food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Tahini and labneh filling machine in Queensland: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids labneh, tahini, baba ganoush and muhammara cups at up to 30 per minute, with 18 to 25 typical in production. Its servo-driven piston fills 50 to 500 g at ±0.5% accuracy. Across Queensland, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Middle Eastern Packaging for Brisbane / Queensland Producers

Labneh, tahini, baba ganoush, muhammara, and hummus are the cornerstone products of Middle Eastern food culture — and increasingly, global food culture. The SDH-R is the machine of choice for Middle Eastern food producers scaling from artisan production to retail and export volumes. It handles the full viscosity range from thin tahini to thick strained labneh, with MAP options for the 30–45 day shelf life required by overseas distributors.

Brisbane's food manufacturing sector is growing rapidly, with the city's northern corridor (Brendale, Narangba, Caboolture) attracting food producers. Queensland's tropical agriculture — macadamias, avocados, mangoes, passionfruit — creates unique opportunities for cup-format products that leverage local ingredients. The Gold Coast's foodservice market drives demand for portion-packaged sauces and dips for hotels, resorts, and restaurants.

Local guide

Tahini & Labneh Packaging in Queensland: What Local Producers Should Know

Queensland's subtropical and tropical growing regions supply the state's food makers, from the Lockyer Valley and Darling Downs to the Granite Belt, Bundaberg, the Atherton Tablelands and Far North Queensland, where dairy, macadamias, mangoes and bananas are grown. South East Queensland has seen strong population growth through interstate migration, and its Greek, Italian, Vietnamese, Pacific Islander and Indian communities sustain demand for fresh dips, spreads, dairy and sauces. Producers supply supermarkets, independents and tourism foodservice, where wage costs favour automation.

Queensland's distances are vast, with the Bruce Highway running from Brisbane to Cairns, and heat and humidity place heavy demands on the cold chain. Dairy, meat, egg and seafood businesses fall under Safe Food Production Queensland, while Queensland Health and local councils cover most other food businesses under the FSANZ Food Standards Code. The SDH-R's 304 stainless steel, tool-free strip-down, optional CIP, tamper-evident roll-film seal and optional nitrogen MAP suit such conditions.

Machine details: Tahini filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How hummus is made commercially · Food labeling requirements for dips and spreads · How to start a hummus business

Purpose-Built for Middle Eastern

Built for Middle Eastern Food Production

Full Viscosity Range

From thin, pourable tahini to ultra-thick strained labneh — the servo piston adapts stroke speed and force per product without hardware changes.

Export-Ready Shelf Life

MAP nitrogen flushing extends refrigerated shelf life to 30–45+ days, meeting the requirements of US, Canadian, and EU import distributors.

Halal-Compatible Hygiene

304 stainless steel construction with CIP sanitation supports halal-certified production facilities. No animal-derived materials in product-contact surfaces.

Multi-Language HMI

Siemens PLC with HMI interface available in English and Arabic (on request), supporting operators in Middle Eastern production facilities.

Specifications

SDH-R Configuration for Middle Eastern

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
HMIEnglish / Arabic available
Hygiene304 SS, CIP, halal-compatible
CertificationsCE, FDA, UL

Service & Logistics in Brisbane / Queensland

Ocean freight to Brisbane port. Typical delivery 10–14 weeks. MAP nitrogen flushing recommended for Queensland's warm climate. 230V/50Hz Australian standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Australia's fastest-growing food sector
Tropical agriculture for unique products
MAP flushing for warm-climate shelf life
230V/50Hz Australian standard
Middle Eastern Varieties

Middle Eastern Products We Fill in Brisbane / Queensland

Labneh (plain & flavoured)
Tahini
Baba ganoush
Muhammara
Hummus
Toum (garlic sauce)
Mutabbal
Foul mudammas
Haydari
Zhug

How the SDH-R Fills Middle Eastern in Brisbane / Queensland

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for middle eastern packaging in Brisbane / Queensland.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of middle eastern and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Brisbane / Queensland retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For middle eastern, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Brisbane / Queensland.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your middle eastern packaging meets Brisbane / Queensland regulatory requirements.

Middle Eastern Filling Machines by City in Brisbane / Queensland

Explore SDH-R middle eastern packaging support in these Brisbane / Queensland cities

Tahini & Labneh Filling Machine FAQs: Queensland

How much does a tahini and labneh filling machine cost in Queensland?

For labneh, tahini and similar dips, the SDH-R starts at $45,000 USD in its single-filler configuration. Extra fillers for oil, spice or seeds, nitrogen MAP, labeling and coding, and custom tooling increase the total. Send us the product, cup size, target speed and options, and the team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Queensland?

The SDH-R is built in Calgary, with an 8-12 week lead time from order confirmation. Queensland customers are supported directly by our Calgary engineering team, and installation and training details are confirmed in the quote. The machine is CE-marked, carries a 12-month warranty, and we reply to quotes within about 24 hours.

Need a Middle Eastern Filling Machine in Brisbane / Queensland?

Get a personalized SDH-R quote for middle eastern packaging in Brisbane / Queensland. From $45,000 USD with a 12-month warranty and service support.