Tahini & Labneh Filling Machine in Melbourne / Victoria
SDH-R automatic middle eastern filling, sealing & cupping for Melbourne / Victoria food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Tahini and labneh filling machine in Victoria, Australia: The SDH-R packs labneh, tahini, baba ganoush, muhammara and toum into pre-formed 4 to 16 oz cups in one rotary pass. A servo piston handles thick strained cheese and pourable tahini alike, and a roll-film membrane gives each cup a tamper-evident heat seal. In Victoria, the SDH-R is built in Calgary, ships after an 8-12 week lead time, and is supported directly by our Calgary engineering team. It is CE-marked, with installation and training details confirmed in your quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Middle Eastern Packaging for Melbourne / Victoria Producers
Labneh, tahini, baba ganoush, muhammara, and hummus are the cornerstone products of Middle Eastern food culture — and increasingly, global food culture. The SDH-R is the machine of choice for Middle Eastern food producers scaling from artisan production to retail and export volumes. It handles the full viscosity range from thin tahini to thick strained labneh, with MAP options for the 30–45 day shelf life required by overseas distributors.
Melbourne's food manufacturing is concentrated in the northern suburbs (Epping, Thomastown, Campbellfield) and western suburbs (Laverton, Sunshine, Derrimut). Victoria's dairy industry — centered in Gippsland and the Western District — supplies raw materials for yogurt and cream-based dip production. Melbourne's reputation as Australia's food capital drives innovation in premium and artisan dip products, with small producers scaling from farmers' markets to national retail distribution.
Tahini & Labneh Packaging in Victoria: What Local Producers Should Know
Victoria is Australia's dairy heartland, with Gippsland and the Western District supplying a deep processing sector, while the Goulburn Valley and the Werribee market gardens send fruit and vegetables to Melbourne's food makers. Melbourne's Greek, Italian, Lebanese, Turkish, Vietnamese and Indian communities, plus a cafe culture the city is known for, keep demand strong for fresh dips, spreads, dairy and sauces in cups. Producers sell through supermarkets, independent grocers, markets and foodservice. With high award wages, automated filling and lidding lets a small team run consistent volumes.
Melbourne's port, its airport and the Hume and Princes freeways give producers road, sea and air access, but summer heatwaves make the cold chain unforgiving. Dairy businesses answer to Dairy Food Safety Victoria, while most other food makers deal with their local council and the state health department under the FSANZ Food Standards Code. The SDH-R's 304 stainless steel, tool-free strip-down, optional CIP and tamper-evident roll-film seal suit that scrutiny, and optional nitrogen MAP can extend refrigerated shelf life.
Machine details: Tahini filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: How hummus is made commercially · Food labeling requirements for dips and spreads · How to start a hummus business
Built for Middle Eastern Food Production
Full Viscosity Range
From thin, pourable tahini to ultra-thick strained labneh — the servo piston adapts stroke speed and force per product without hardware changes.
Export-Ready Shelf Life
MAP nitrogen flushing extends refrigerated shelf life to 30–45+ days, meeting the requirements of US, Canadian, and EU import distributors.
Halal-Compatible Hygiene
304 stainless steel construction with CIP sanitation supports halal-certified production facilities. No animal-derived materials in product-contact surfaces.
Multi-Language HMI
Siemens PLC with HMI interface available in English and Arabic (on request), supporting operators in Middle Eastern production facilities.
SDH-R Configuration for Middle Eastern
Service & Logistics in Melbourne / Victoria
Ocean freight to Melbourne port. Typical delivery 10–14 weeks. 230V/50Hz Australian standard. Remote commissioning and video support during AEST business hours.
Middle Eastern Products We Fill in Melbourne / Victoria
How the SDH-R Fills Middle Eastern in Melbourne / Victoria
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for middle eastern packaging in Melbourne / Victoria.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of middle eastern and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Melbourne / Victoria retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For middle eastern, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Melbourne / Victoria.
More Applications in Melbourne / Victoria
Other products the SDH-R fills for Melbourne / Victoria producers
Tahini & Labneh Filling Machine FAQs: Victoria
How much does a tahini and labneh filling machine cost in Victoria?
For labneh, tahini and similar dips, the SDH-R starts at $45,000 USD in its single-filler configuration. Extra fillers for oil, spice or seeds, nitrogen MAP, labeling and coding, and custom tooling increase the total. Send us the product, cup size, target speed and options, and the team replies with a quote within about 24 hours.
How is the SDH-R delivered and serviced in Victoria?
The SDH-R is built in Calgary before it ships, with an 8-12 week lead time from order confirmation. Victorian customers are supported directly by our Calgary engineering team, with installation and training details confirmed in the quote. It is CE-marked, has a 12-month warranty, and quotes are answered within about 24 hours.
Need a Middle Eastern Filling Machine in Melbourne / Victoria?
Get a personalized SDH-R quote for middle eastern packaging in Melbourne / Victoria. From $45,000 USD with a 12-month warranty and service support.