Yogurt Cup Filling Machine in Adelaide / South Australia
SDH-R automatic yogurt filling, sealing & cupping for Adelaide / South Australia food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Yogurt cup filling machine in South Australia: Hummus Pack's SDH-R is a fully automatic rotary machine that denests, fills, seals and lids yogurt cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling holds ±0.5% accuracy from 50 to 500 g, covering 4, 8, 10 and 16 oz cups. South Australian producers get an SDH-R built in Calgary and delivered 8-12 weeks after order confirmation. Support comes directly from our Calgary engineering team, the machine is CE-marked, and installation and training details are confirmed in your quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Yogurt Packaging for Adelaide / South Australia Producers
The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.
South Australia has cultivated a "premium provenance" food identity — the state's clean environment, Mediterranean climate, and artisan food culture position SA products at the premium end of Australian retail. Adelaide's food precincts (Pooraka, Regency Park, Edinburgh Parks) host specialty food manufacturers. The Barossa Valley and McLaren Vale contribute olive oil, vine-based ingredients, and premium agricultural products that feed into cup-format dip and spread production.
Yogurt Cup Packaging in South Australia: What Local Producers Should Know
South Australia's food identity rests on the Barossa Valley, Adelaide Hills, McLaren Vale and Clare Valley, the Riverland's citrus and almond orchards, and grain and seafood from the Eyre Peninsula. Strong Italian, Greek, German and Vietnamese heritage, plus a well-known market and delicatessen culture, support demand for fresh dips, spreads, dairy and sauces. With a smaller domestic market than the eastern states, producers often run many varieties in short batches and sell interstate and overseas, so changeovers of under about 15 minutes between SKUs matter.
Adelaide has a Mediterranean climate with hot, dry summers, so chilled product leaving the state, east to Melbourne or across the Nullarbor to Perth, spends long hours on the road. Food safety is overseen by SA Health and local councils under the FSANZ Food Standards Code. The SDH-R's 304 stainless steel, tool-free strip-down, optional CIP and tamper-evident roll-film seal fit that setting, and optional nitrogen MAP can extend refrigerated shelf life on long hauls.
Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Dairy Producers Choose the SDH-R
Dairy-Grade Hygiene
Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.
Variable Viscosity Handling
The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.
Fruit & Topping Layer
Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.
Temperature-Controlled Filling
Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.
SDH-R Configuration for Yogurt
Service & Logistics in Adelaide / South Australia
Ocean freight via Melbourne or direct to Adelaide's Outer Harbor. Typical delivery 10–14 weeks. 230V/50Hz Australian standard.
Yogurt Products We Fill in Adelaide / South Australia
How the SDH-R Fills Yogurt in Adelaide / South Australia
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Adelaide / South Australia.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Adelaide / South Australia retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Adelaide / South Australia.
Yogurt Filling Machines by City in Adelaide / South Australia
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More Applications in Adelaide / South Australia
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Yogurt Cup Filling Machine FAQs: South Australia
How much does a yogurt cup filling machine cost in South Australia?
Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.
How is the SDH-R delivered and serviced in South Australia?
The SDH-R is built in Calgary, with an 8-12 week lead time from order confirmation. South Australian customers are supported directly by our Calgary engineering team, and installation and training details are confirmed in the quote. The CE-marked machine has a 12-month warranty, and quotes are answered within about 24 hours.
Need a Yogurt Filling Machine in Adelaide / South Australia?
Get a personalized SDH-R quote for yogurt packaging in Adelaide / South Australia. From $45,000 USD with a 12-month warranty and service support.