Victoria, British ColumbiaMiddle Eastern

Tahini & Labneh Filling Machine in Victoria

SDH-R automatic middle eastern filling, sealing & cupping for Victoria food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Tahini and labneh filling machine in Victoria, BC: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids labneh, tahini, baba ganoush and muhammara cups at up to 30 per minute, with 18 to 25 typical in production. Its servo-driven piston fills 50 to 500 g at ±0.5% accuracy. For Victoria producers, the SDH-R is built in Calgary with an 8-12 week lead time from order confirmation. Island customers are supported from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties on a Canadian-built machine.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Middle Eastern Packaging for Victoria Producers

Victoria is home to Vancouver Island organic and artisan spread makers. The SDH-R rotary middle eastern filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Labneh, tahini, baba ganoush, muhammara, and hummus are the cornerstone products of Middle Eastern food culture — and increasingly, global food culture. The SDH-R is the machine of choice for Middle Eastern food producers scaling from artisan production to retail and export volumes. It handles the full viscosity range from thin tahini to thick strained labneh, with MAP options for the 30–45 day shelf life required by overseas distributors.

Local guide

Tahini & Labneh Packaging in Victoria: What Local Producers Should Know

Victoria's food economy is small-scale and proudly local: Saanich Peninsula and Cowichan Valley farms, island cheese-makers, bakeries, seafood and a dense network of farmers' markets, cafes and restaurants serve residents and a heavy tourist trade. Government employees, retirees, university students and a shopper base that values local, plant-forward food create steady demand for chilled dips, spreads and cultured dairy in cups. With limited local labour and high island costs, one automatic filler lets a craft producer grow beyond market-stall volumes without a large packing crew.

Island geography shapes everything: trucks leave the region on BC Ferries sailings from Swartz Bay, and air freight moves through Victoria International Airport, so shelf life and robust tamper-evident packaging matter more than on the mainland. Food sold only within BC follows provincial and health authority rules, while sales to other provinces or abroad need a CFIA Safe Food for Canadians licence. The SDH-R's roll-film seal, optional nitrogen MAP and tool-free strip-down for cleaning suit small chilled-food plants.

Machine details: Tahini filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How hummus is made commercially · Food labeling requirements for dips and spreads · How to start a hummus business

Purpose-Built for Middle Eastern

Built for Middle Eastern Food Production

Full Viscosity Range

From thin, pourable tahini to ultra-thick strained labneh — the servo piston adapts stroke speed and force per product without hardware changes.

Export-Ready Shelf Life

MAP nitrogen flushing extends refrigerated shelf life to 30–45+ days, meeting the requirements of US, Canadian, and EU import distributors.

Halal-Compatible Hygiene

304 stainless steel construction with CIP sanitation supports halal-certified production facilities. No animal-derived materials in product-contact surfaces.

Multi-Language HMI

Siemens PLC with HMI interface available in English and Arabic (on request), supporting operators in Middle Eastern production facilities.

Specifications

SDH-R Configuration for Middle Eastern

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
HMIEnglish / Arabic available
Hygiene304 SS, CIP, halal-compatible
CertificationsCE, FDA, UL

Delivery & Service to Victoria

BC producers enjoy the shortest Canadian delivery route: overland freight from Calgary to Vancouver in 2–3 business days. Direct factory support from HQ. No import duties.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Victoria.
Fastest Canadian delivery: 2–3 days from Calgary
BC: Canada's plant-based food capital
Diverse Asian-Pacific food market
No import duties — Made in Canada
Middle Eastern Varieties

Middle Eastern Products We Fill for Victoria Brands

Labneh (plain & flavoured)
Tahini
Baba ganoush
Muhammara
Hummus
Toum (garlic sauce)
Mutabbal
Foul mudammas
Haydari
Zhug

How the SDH-R Fills Middle Eastern in Victoria

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for middle eastern brands in Victoria.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of middle eastern and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Victoria retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For middle eastern, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Victoria and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your middle eastern packaging meets the regulatory requirements that Victoria retailers and distributors demand.

Middle Eastern Filling Machines in Nearby Cities

We also supply middle eastern packaging lines across British Columbia

Tahini & Labneh Filling Machine FAQs: Victoria

How much does a tahini and labneh filling machine cost in Victoria?

For labneh, tahini and similar dips, the SDH-R starts at $45,000 USD in its single-filler configuration. Extra fillers for oil, spice or seeds, nitrogen MAP, labeling and coding, and custom tooling increase the total. Send us the product, cup size, target speed and options, and the team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Victoria?

Your SDH-R is built in Calgary and then delivered to Victoria 8-12 weeks after order confirmation. Support for Vancouver Island customers comes from our Calgary headquarters and Alberta service centre, factory-direct with no import duties. The warranty is 12 months, and we reply to quote requests within about 24 hours.

Need a Middle Eastern Filling Machine in Victoria?

Get a personalized SDH-R quote for middle eastern packaging in Victoria. From $45,000 USD with a 12-month warranty and dedicated service support.