Peanut Butter & Nut Butter Filling Machine in Quebec
SDH-R automatic nut butters filling, sealing & cupping for Quebec food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Peanut butter filling machine in Quebec: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids peanut butter and nut butter cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling covers 50 to 500 g at ±0.5% across 4 to 16 oz cups. In Quebec, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Support comes from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties on a Canadian-built machine.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Nut Butters Packaging for Quebec Producers
Nut butters are among the thickest, most viscous products the SDH-R packages. Almond butter, peanut butter, cashew butter, and emerging alternatives like sunflower seed butter and tahini all require significant filling force, anti-stringing nozzle design, and oil separation management. The SDH-R's servo-driven piston delivers the force needed for cold nut butters while the agitated hopper prevents oil from pooling during long production runs.
Montreal and Laval host major dairy processors, yogurt brands, and Mediterranean food producers. Quebec City and Lévis are home to artisan cheese and dairy co-packers. The province's strong French culinary heritage drives innovation in premium cup-packaged products like crème fraîche, artisan fromage frais, and flavored yogurts. Quebec producers benefit from CFIA-aligned hygiene design, bilingual documentation, and zero customs duties as a Canadian-manufactured machine.
Peanut Butter Packaging in Quebec: What Local Producers Should Know
Quebec has a long food-processing tradition built on dairy and cheese-making, maple, orchards, greenhouse vegetables and distinctive bakery and charcuterie cultures. Montreal's Lebanese, Greek, Italian, Moroccan and Haitian communities add Mediterranean and Middle Eastern tastes, while shoppers across the province show strong loyalty to locally made products. Regional producers in the Eastern Townships, Montérégie and Chaudière-Appalaches often run lean teams, so automating the fill, seal and lid steps lets them keep up with grocery, cafe and foodservice orders while holding portion weights steady.
Quebec producers move goods along Highways 20 and 40, the St. Lawrence ports and rail links to Ontario, the Maritimes and the northeastern United States. Food sold within the province is overseen by MAPAQ, and sales to other provinces or abroad need a CFIA Safe Food for Canadians licence. French-language labelling is required on packaged food. The SDH-R can be paired with labelling equipment, and its tamper-evident roll-film seal and 304 stainless build suit chilled distribution.
Machine details: Peanut butter filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Engineered for High-Viscosity Fills
High-Force Servo Piston
The servo motor delivers consistent force for ultra-thick nut butters that would stall pneumatic fillers. No air pressure fluctuations — every cup gets the same fill weight.
Anti-Separation Hopper
Continuous paddle agitation prevents natural peanut and almond butters from separating into oil and paste during filling runs.
Clean Cut-Off Technology
Nozzle and piston retraction sequence engineered for clean product cut-off, preventing stringing between cups — a common nut butter filling challenge.
Allergen-Safe Changeover
Full CIP wash and tool-free disassembly for validated allergen changeover between tree nuts, peanuts, and seed-based products.
SDH-R Configuration for Nut Butters
Service & Logistics in Quebec
Quebec producers receive factory support from Calgary HQ with bilingual English-French documentation. Overland freight delivery to Montreal is typically 6–8 business days. MAPAQ and CFIA compliance documentation included.
Nut Butters Products We Fill in Quebec
How the SDH-R Fills Nut Butters in Quebec
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for nut butters packaging in Quebec.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of nut butters and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Quebec retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For nut butters, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Quebec.
Nut Butters Filling Machines by City in Quebec
Explore SDH-R nut butters packaging support in these Quebec cities
More Applications in Quebec
Other products the SDH-R fills for Quebec producers
Peanut Butter Filling Machine FAQs: Quebec
How much does a peanut butter filling machine cost in Quebec?
A nut butter filling machine starts at $45,000 USD for the single-filler SDH-R. Price rises with a garnish filler for crushed nuts, nitrogen MAP, labeling and coding, and custom tooling, and very stiff recipes get a fill-temperature review before quoting. Send your butter type, cup size, target speed and options, and we reply within about 24 hours.
How is the SDH-R delivered and serviced in Quebec?
The SDH-R is built in Calgary and delivered to Quebec 8-12 weeks after order confirmation. Our Calgary headquarters and Alberta service centre support Quebec customers, factory-direct and free of import duties on a Canadian-built machine. A 12-month warranty applies, and quote replies arrive within about 24 hours.
Need a Nut Butters Filling Machine in Quebec?
Get a personalized SDH-R quote for nut butters packaging in Quebec. From $45,000 USD with a 12-month warranty and service support.