GermanyYogurt

Yogurt Cup Filling Machine in Germany

SDH-R automatic yogurt filling, sealing & cupping for Germany food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Yogurt cup filling machine in Germany: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. For German producers, the SDH-R is built in Calgary and delivered within 8-12 weeks of order confirmation. It is CE-marked and supported directly by our Calgary engineering team, with installation and training details confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Yogurt Packaging for Germany Producers

The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.

Germany's food industry generates over €180B annually, with dairy and prepared-food processing among the strongest sectors. NRW (North Rhine-Westphalia), Bavaria, and Lower Saxony host the majority of food manufacturers. The German hummus market has grown from niche to mainstream in under a decade, with Aldi, Lidl, REWE, and Edeka all expanding their chilled dip ranges. German IFS Food and FSSC 22000 standards demand hygienic equipment design — the SDH-R's CIP sanitation and tool-free strip-down meet these requirements.

Local guide

Yogurt Cup Packaging in Germany: What Local Producers Should Know

Germany has the largest population in the European Union and a strongly regional food industry, with a deep tradition of fresh dairy such as Quark, Frischkäse and yoghurt, and of savoury spreads sold in chilled cups. Turkish and Levantine communities have made dips and spreads familiar in everyday shopping, and the vegan and plant-based range has grown steadily. Retail is led by supermarkets and discounters with big private-label programmes, and foodservice is extensive. High wages and a shortage of skilled workers make automated filling and sealing a practical investment for mid-sized makers.

Food control in Germany is carried out by the federal states (Länder) under Regulation (EC) No 852/2004 on food hygiene and national food law, with Regulation (EC) No 1935/2004 for food-contact materials. A central position and an extensive Autobahn network make refrigerated road distribution to neighbouring countries routine, and Hamburg and Bremerhaven handle sea freight. The SDH-R is CE-marked and built in 304 stainless steel with tool-free strip-down, supporting SKU changeovers in under about 15 minutes.

Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Yogurt

Why Dairy Producers Choose the SDH-R

Dairy-Grade Hygiene

Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.

Variable Viscosity Handling

The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.

Fruit & Topping Layer

Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.

Temperature-Controlled Filling

Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.

Specifications

SDH-R Configuration for Yogurt

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + foil lid
Cup Sizes100ml, 150ml, 200ml, 500ml, custom
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Service & Logistics in Germany

Machines ship via ocean freight to Hamburg or Rotterdam with inland delivery across Germany. Typical delivery is 8–12 weeks. CE Declaration of Conformity and full technical file supplied. 400V/50Hz three-phase standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
EU's largest food manufacturing economy
CE marked per 2006/42/EC
400V/50Hz three-phase German electrical
IFS Food-compatible hygiene design
Yogurt Varieties

Yogurt Products We Fill in Germany

Greek yogurt
Natural yogurt
Fruit-flavoured yogurt
Skyr
Fromage frais
Quark
Kefir cups
Coconut yogurt
Oat milk yogurt
Layered yogurt parfait

How the SDH-R Fills Yogurt in Germany

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Germany.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Germany retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Germany.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your yogurt packaging meets Germany regulatory requirements.

Yogurt Filling Machines by City in Germany

Explore SDH-R yogurt packaging support in these Germany cities

Yogurt Cup Filling Machine FAQs: Germany

How much does a yogurt cup filling machine cost in Germany?

Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.

How is the SDH-R delivered and serviced in Germany?

The SDH-R is built in Calgary, with delivery 8-12 weeks after order confirmation. German customers are supported directly by our Calgary engineering team, and installation and training details are confirmed in your quote. The machine is CE-marked with a 12-month warranty. Quotes are answered within about 24 hours.

Need a Yogurt Filling Machine in Germany?

Get a personalized SDH-R quote for yogurt packaging in Germany. From $45,000 USD with a 12-month warranty and service support.