SpainHummus

Hummus Filling Machine in Spain

SDH-R automatic hummus filling, sealing & cupping for Spain food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Hummus filling machine in Spain: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids hummus and bean dip cups at up to 30 cups per minute (18 to 25 in production). A servo-driven piston fills 50 to 500 g at ±0.5%, then a roll-film membrane seals each cup. For Spanish producers, the SDH-R is built in Calgary and ships on an 8–12 week lead time from order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training details are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Hummus Packaging for Spain Producers

Hummus is the SDH-R's signature product. The servo-driven volumetric piston filler handles classic, roasted garlic, roasted red pepper, lemon herb, and every other hummus variant with consistent fill weights and clean cup edges. Chickpea-based products have a medium-to-thick viscosity that the SDH-R's adjustable piston stroke manages precisely — from smooth restaurant-style hummus to chunky rustic blends with whole chickpeas and pine nuts.

Spain is the EU's fourth-largest food manufacturer, with Catalonia, Valencia, Andalusia, and Madrid as primary production hubs. The Spanish hummus market has grown by 15%+ annually since 2020, driven by Mercadona, Carrefour España, and Lidl expanding their fresh-dip aisles. Gazpacho in cup format is a uniquely Spanish category with no equivalent elsewhere in Europe. Barcelona's food innovation ecosystem and Valencia's horticultural sector drive new product development in fresh sauces and plant-based dips.

Local guide

Hummus Packaging in Spain: What Local Producers Should Know

Spain is one of Europe's major food producers, drawing on olive oil, tomatoes, peppers, fruit and vegetables, and a Mediterranean diet that suits dips, sauces and cold dishes such as gazpacho and romesco. Dairy is strongest along the green northern coast in Galicia, Asturias and Cantabria, while the Mediterranean fringe supplies produce for processors. Supermarkets, a large tourism-driven hospitality sector and growing interest in vegetarian and plant-based eating all create demand for chilled cups. Because labour costs and seasonal swings in demand push producers towards automation, a rotary filler offers consistent fill weights and repeatable packing.

Spain's long coastline, the ports of Valencia, Barcelona and Algeciras, and radial motorways from Madrid carry chilled goods to Iberian and wider European markets. Hot summers, particularly in the south and interior, make the cold chain a daily concern. Producers work under Regulation (EC) No 852/2004 on food hygiene and (EC) No 1935/2004 on food-contact materials, with AESAN and regional health authorities involved in oversight. The SDH-R's 304 stainless steel, CIP and tool-free strip-down suit that regime.

Machine details: Hummus filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How to start a hummus business · How hummus is made commercially · How long hummus lasts

Purpose-Built for Hummus

Why the SDH-R Excels at Hummus

Servo-Driven Piston Accuracy

Volumetric piston filling delivers ±0.5% weight accuracy across classic, chunky, and whipped hummus textures — critical for retail compliance and cost control.

Multi-Component Capability

Fill hummus base + olive oil drizzle + paprika garnish in a single cup pass. Up to three filler stations work simultaneously for layered presentations.

MAP Nitrogen Flushing

Modified Atmosphere Packaging replaces oxygen with nitrogen, extending refrigerated hummus shelf life from 7–10 days to 30–45+ days for retail distribution.

Quick Flavour Changeover

Switch between classic, garlic, jalapeño, roasted red pepper, and other flavours in under 15 minutes via PLC recipe recall and tool-free hopper swap.

Specifications

SDH-R Configuration for Hummus

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + snap lid
Cup Sizes4oz, 8oz, 10oz, 16oz, custom
Hygiene304 SS, CIP, tool-free strip
CertificationsCE, FDA, UL

Service & Logistics in Spain

Ocean freight to Barcelona, Valencia, or Bilbao with inland delivery across Spain. Typical delivery 9–13 weeks. CE marked with Spanish-compatible electrical configuration.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Spain: fastest-growing EU hummus market
Gazpacho in cups: uniquely Spanish category
CE marked, 230V/400V at 50Hz
Delivery via Barcelona or Valencia
Hummus Varieties

Hummus Products We Fill in Spain

Classic hummus
Roasted garlic hummus
Roasted red pepper hummus
Jalapeño hummus
Lemon herb hummus
Organic hummus
Whipped hummus
Black bean hummus
Edamame hummus
Beet hummus

How the SDH-R Fills Hummus in Spain

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for hummus packaging in Spain.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of hummus and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Spain retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For hummus, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Spain.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your hummus packaging meets Spain regulatory requirements.

Hummus Filling Machines by City in Spain

Explore SDH-R hummus packaging support in these Spain cities

Hummus Filling Machine FAQs: Spain

How much does a hummus filling machine cost in Spain?

A hummus filling machine from Hummus Pack starts at $45,000 USD for the single-filler SDH-R. Price rises with extra fillers for oil or toppings, nitrogen MAP, labeling and coding, and custom cup tooling. Tell us your recipe, cup size, target speed and options, and our team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Spain?

The SDH-R is built in Calgary and delivered to Spain 8–12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, with installation and training details confirmed in your quote. It comes with a 12-month warranty, and we aim to reply to quote requests within about 24 hours.

Need a Hummus Filling Machine in Spain?

Get a personalized SDH-R quote for hummus packaging in Spain. From $45,000 USD with a 12-month warranty and service support.