EgyptYogurt

Yogurt Cup Filling Machine in Egypt

SDH-R automatic yogurt filling, sealing & cupping for Egypt food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Yogurt cup filling machine in Egypt: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. In Egypt, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Yogurt Packaging for Egypt Producers

The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.

Egypt's food manufacturing sector serves a domestic market of 105+ million consumers — the largest in the Arab world. The 10th of Ramadan City and 6th of October City industrial zones east and west of Cairo host the country's largest food manufacturers. Egyptian food exports to Libya, Sudan, Saudi Arabia, and other COMESA member states are growing. The SDH-R's automation addresses Egypt's labor market dynamics, replacing manual cup-filling operations with consistent, high-speed production.

Local guide

Yogurt Cup Packaging in Egypt: What Local Producers Should Know

Egypt is the Arab world's most populous country, and its Nile Delta farmland supplies much of the produce, herbs and dairy behind a busy food-processing sector. Tahini, baba ghanouj, hummus and ful sit beside white cheese and zabady yogurt in everyday meals, and a young, urbanising population is steadily moving to packaged, branded cups through supermarkets, hypermarkets and delivery apps. Hotels, tourism and fast food add demand. For producers growing beyond hand-filling, automatic rotary cup filling offers consistent portions and cleaner, repeatable production.

Egypt's trade runs through the Mediterranean ports of Alexandria, Damietta and Port Said and through Cairo, while long summer heat across the Delta and Upper Egypt makes unbroken refrigeration vital for chilled goods. The National Food Safety Authority (NFSA) is the national food regulator. The SDH-R's tamper-evident roll-film seal and optional nitrogen MAP help protect cups in distribution, while 304 stainless steel, CIP and tool-free strip-down support sanitation, backed by CE, FDA-compliant materials and UL listing.

Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Yogurt

Why Dairy Producers Choose the SDH-R

Dairy-Grade Hygiene

Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.

Variable Viscosity Handling

The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.

Fruit & Topping Layer

Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.

Temperature-Controlled Filling

Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.

Specifications

SDH-R Configuration for Yogurt

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + foil lid
Cup Sizes100ml, 150ml, 200ml, 500ml, custom
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Service & Logistics in Egypt

Ocean freight to Alexandria or Port Said. Typical delivery 11–15 weeks. Multi-voltage electrical configuration available for Egyptian power standards.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Arab world's largest food market (105M+)
Major food export hub for North Africa
10th of Ramadan City industrial zone
Competitive automation pricing
Yogurt Varieties

Yogurt Products We Fill in Egypt

Greek yogurt
Natural yogurt
Fruit-flavoured yogurt
Skyr
Fromage frais
Quark
Kefir cups
Coconut yogurt
Oat milk yogurt
Layered yogurt parfait

How the SDH-R Fills Yogurt in Egypt

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Egypt.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Egypt retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Egypt.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your yogurt packaging meets Egypt regulatory requirements.

Yogurt Filling Machines by City in Egypt

Explore SDH-R yogurt packaging support in these Egypt cities

Yogurt Cup Filling Machine FAQs: Egypt

How much does a yogurt cup filling machine cost in Egypt?

Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.

How is the SDH-R delivered and serviced in Egypt?

Egyptian orders are built in Calgary, with an 8-12 week lead time from order confirmation. Support comes directly from our Calgary engineering team, and installation and training details for the CE-marked SDH-R are confirmed in the quote. It has a 12-month warranty, and quotes are answered within about 24 hours.

Need a Yogurt Filling Machine in Egypt?

Get a personalized SDH-R quote for yogurt packaging in Egypt. From $45,000 USD with a 12-month warranty and service support.