LebanonMiddle Eastern

Tahini & Labneh Filling Machine in Lebanon

SDH-R automatic middle eastern filling, sealing & cupping for Lebanon food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Tahini and labneh filling machine in Lebanon: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids labneh, tahini, baba ganoush and muhammara cups at up to 30 per minute, with 18 to 25 typical in production. Its servo-driven piston fills 50 to 500 g at ±0.5% accuracy. Lebanese producers receive an SDH-R built in Calgary with an 8-12 week lead time from order confirmation. Our Calgary engineering team supports it directly, and installation and training details for the CE-marked machine are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Middle Eastern Packaging for Lebanon Producers

Labneh, tahini, baba ganoush, muhammara, and hummus are the cornerstone products of Middle Eastern food culture — and increasingly, global food culture. The SDH-R is the machine of choice for Middle Eastern food producers scaling from artisan production to retail and export volumes. It handles the full viscosity range from thin tahini to thick strained labneh, with MAP options for the 30–45 day shelf life required by overseas distributors.

Lebanon's food industry — while smaller than Gulf competitors — is defined by its cultural authenticity and global brand recognition. "Lebanese food" is a premium positioning that commands shelf space worldwide. Beirut and Mount Lebanon host the majority of food producers, while Tripoli and the Bekaa Valley add agricultural processing capacity. Lebanese food exports reach the global diaspora — 14+ million Lebanese-origin people worldwide create sustained demand for authentic mezze products.

Local guide

Tahini & Labneh Packaging in Lebanon: What Local Producers Should Know

Lebanon is synonymous with mezze: hummus, moutabal, labneh, mhammara and toum are staples at home, in restaurants and across the diaspora that Lebanese food brands have long sold to. The Bekaa Valley is a major farming area, and food makers around Beirut and Mount Lebanon turn that produce into dips, dairy, sauces and prepared foods for retail, foodservice and export. Economic strain since 2019 has made imported inputs, currency swings and waste reduction pressing concerns, so accurate fill weights and dependable sealing carry real value.

Lebanon's Mediterranean coast is hot and humid in summer, while the mountains and the Bekaa run cooler, so chilled distribution has to cope with sharp changes over short distances. The port of Beirut and Rafic Hariri International Airport are the main gateways. Several government ministries share food oversight, so producers should confirm current requirements for their product and export markets. The SDH-R is built from 304 stainless steel with CIP, tool-free strip-down, FDA-compliant materials and CE marking.

Machine details: Tahini filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How hummus is made commercially · Food labeling requirements for dips and spreads · How to start a hummus business

Purpose-Built for Middle Eastern

Built for Middle Eastern Food Production

Full Viscosity Range

From thin, pourable tahini to ultra-thick strained labneh — the servo piston adapts stroke speed and force per product without hardware changes.

Export-Ready Shelf Life

MAP nitrogen flushing extends refrigerated shelf life to 30–45+ days, meeting the requirements of US, Canadian, and EU import distributors.

Halal-Compatible Hygiene

304 stainless steel construction with CIP sanitation supports halal-certified production facilities. No animal-derived materials in product-contact surfaces.

Multi-Language HMI

Siemens PLC with HMI interface available in English and Arabic (on request), supporting operators in Middle Eastern production facilities.

Specifications

SDH-R Configuration for Middle Eastern

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
HMIEnglish / Arabic available
Hygiene304 SS, CIP, halal-compatible
CertificationsCE, FDA, UL

Service & Logistics in Lebanon

Ocean freight to Beirut port. Typical delivery 11–15 weeks. Multi-currency pricing available. Arabic HMI interface on request.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Cultural heart of mezze cuisine
Global diaspora market of 14M+ consumers
Export-ready configuration
Arabic HMI available on request
Middle Eastern Varieties

Middle Eastern Products We Fill in Lebanon

Labneh (plain & flavoured)
Tahini
Baba ganoush
Muhammara
Hummus
Toum (garlic sauce)
Mutabbal
Foul mudammas
Haydari
Zhug

How the SDH-R Fills Middle Eastern in Lebanon

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for middle eastern packaging in Lebanon.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of middle eastern and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Lebanon retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For middle eastern, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Lebanon.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your middle eastern packaging meets Lebanon regulatory requirements.

Middle Eastern Filling Machines by City in Lebanon

Explore SDH-R middle eastern packaging support in these Lebanon cities

Tahini & Labneh Filling Machine FAQs: Lebanon

How much does a tahini and labneh filling machine cost in Lebanon?

For labneh, tahini and similar dips, the SDH-R starts at $45,000 USD in its single-filler configuration. Extra fillers for oil, spice or seeds, nitrogen MAP, labeling and coding, and custom tooling increase the total. Send us the product, cup size, target speed and options, and the team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Lebanon?

We build the SDH-R in Calgary before shipping to Lebanon, with an 8-12 week lead time from order confirmation. Our Calgary engineering team supports it directly, and installation and training details are confirmed in your quote. The 12-month warranty applies, and quote requests receive a reply within about 24 hours.

Need a Middle Eastern Filling Machine in Lebanon?

Get a personalized SDH-R quote for middle eastern packaging in Lebanon. From $45,000 USD with a 12-month warranty and service support.