LebanonMediterranean

Pesto & Mediterranean Sauce Filling Machine in Lebanon

SDH-R automatic mediterranean filling, sealing & cupping for Lebanon food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Pesto filling machine in Lebanon: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids pesto and sauce cups at up to 30 per minute, 18 to 25 in production. Servo piston dosing holds ±0.5% from 50 to 500 g, and wide-bore valving passes basil, nut and olive pieces. Lebanese producers receive an SDH-R built in Calgary with an 8-12 week lead time from order confirmation. Our Calgary engineering team supports it directly, and installation and training details for the CE-marked machine are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Mediterranean Packaging for Lebanon Producers

Pesto and Mediterranean-style dips present a specific challenge: oil separation. Basil pesto, sun-dried tomato pesto, olive tapenade, and artichoke dips naturally separate into oil and paste phases during storage and handling. The SDH-R's continuous agitation hopper keeps the product homogeneous during filling, while the servo piston handles the oil-rich consistency without dripping or stringing between cups.

Lebanon's food industry — while smaller than Gulf competitors — is defined by its cultural authenticity and global brand recognition. "Lebanese food" is a premium positioning that commands shelf space worldwide. Beirut and Mount Lebanon host the majority of food producers, while Tripoli and the Bekaa Valley add agricultural processing capacity. Lebanese food exports reach the global diaspora — 14+ million Lebanese-origin people worldwide create sustained demand for authentic mezze products.

Local guide

Pesto Packaging in Lebanon: What Local Producers Should Know

Lebanon is synonymous with mezze: hummus, moutabal, labneh, mhammara and toum are staples at home, in restaurants and across the diaspora that Lebanese food brands have long sold to. The Bekaa Valley is a major farming area, and food makers around Beirut and Mount Lebanon turn that produce into dips, dairy, sauces and prepared foods for retail, foodservice and export. Economic strain since 2019 has made imported inputs, currency swings and waste reduction pressing concerns, so accurate fill weights and dependable sealing carry real value.

Lebanon's Mediterranean coast is hot and humid in summer, while the mountains and the Bekaa run cooler, so chilled distribution has to cope with sharp changes over short distances. The port of Beirut and Rafic Hariri International Airport are the main gateways. Several government ministries share food oversight, so producers should confirm current requirements for their product and export markets. The SDH-R is built from 304 stainless steel with CIP, tool-free strip-down, FDA-compliant materials and CE marking.

Machine details: Pesto filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Mediterranean

Purpose-Built for Oil-Based Pastes

Anti-Separation Agitation

The hopper includes a motorized paddle agitator that maintains product homogeneity, preventing oil from pooling on the surface during filling runs.

Drip-Free Cutting

The servo piston's precise retraction and nozzle design prevent oil-based products from stringing or dripping between cups, keeping cup rims clean for consistent sealing.

Herb & Nut Particulate Handling

Fills pesto with pine nuts, basil leaves, garlic pieces, and sun-dried tomato chunks up to 10mm without jamming the filling mechanism.

CE-Certified for EU Markets

Full CE marking for EU Machinery Directive compliance — serving Italian, French, Spanish, and Greek producers exporting across Europe.

Specifications

SDH-R Configuration for Mediterranean

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
HopperAgitated, anti-separation
Particle SizeUp to 10mm
Hygiene304 SS, CIP, EU 1935/2004
CertificationsCE, FDA, UL

Service & Logistics in Lebanon

Ocean freight to Beirut port. Typical delivery 11–15 weeks. Multi-currency pricing available. Arabic HMI interface on request.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Cultural heart of mezze cuisine
Global diaspora market of 14M+ consumers
Export-ready configuration
Arabic HMI available on request
Mediterranean Varieties

Mediterranean Products We Fill in Lebanon

Basil pesto
Sun-dried tomato pesto
Rocket (arugula) pesto
Olive tapenade
Artichoke dip
Romesco sauce
Zhug
Chermoula
Harissa paste
Chimichurri

How the SDH-R Fills Mediterranean in Lebanon

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for mediterranean packaging in Lebanon.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of mediterranean and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Lebanon retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For mediterranean, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Lebanon.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your mediterranean packaging meets Lebanon regulatory requirements.

Mediterranean Filling Machines by City in Lebanon

Explore SDH-R mediterranean packaging support in these Lebanon cities

Pesto Filling Machine FAQs: Lebanon

How much does a pesto filling machine cost in Lebanon?

A pesto filling machine starts at $45,000 USD for the SDH-R with one filler. Adding a peristaltic oil filler, a garnish filler for nuts, nitrogen MAP, labeling and coding, or custom tooling raises the price. Once we know your sauce, cup size, target cups per minute and options, a quote follows within about 24 hours.

How is the SDH-R delivered and serviced in Lebanon?

We build the SDH-R in Calgary before shipping to Lebanon, with an 8-12 week lead time from order confirmation. Our Calgary engineering team supports it directly, and installation and training details are confirmed in your quote. The 12-month warranty applies, and quote requests receive a reply within about 24 hours.

Need a Mediterranean Filling Machine in Lebanon?

Get a personalized SDH-R quote for mediterranean packaging in Lebanon. From $45,000 USD with a 12-month warranty and service support.