Northwest EnglandMiddle Eastern

Tahini & Labneh Filling Machine in Northwest England

SDH-R automatic middle eastern filling, sealing & cupping for Northwest England food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Tahini and labneh filling machine in Northwest England: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids labneh, tahini, baba ganoush and muhammara cups at up to 30 per minute, with 18 to 25 typical in production. Its servo-driven piston fills 50 to 500 g at ±0.5% accuracy. Northwest England producers can order an SDH-R built in Calgary, delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Middle Eastern Packaging for Northwest England Producers

Labneh, tahini, baba ganoush, muhammara, and hummus are the cornerstone products of Middle Eastern food culture — and increasingly, global food culture. The SDH-R is the machine of choice for Middle Eastern food producers scaling from artisan production to retail and export volumes. It handles the full viscosity range from thin tahini to thick strained labneh, with MAP options for the 30–45 day shelf life required by overseas distributors.

Lancashire and Cheshire have been dairy heartlands for centuries, and this heritage translates directly into modern cup-packaged dairy products — yogurts, cheese spreads, cream-based dips, and flavored dairy drinks. Manchester's status as the UK's second-largest metro drives food-startup activity and multicultural product innovation. Liverpool's port provides an alternative import route for food ingredients, while Preston and Blackburn host established food manufacturers.

Local guide

Tahini & Labneh Packaging in Northwest England: What Local Producers Should Know

Northwest England pairs the dairy farms of Cheshire, Lancashire and Cumbria with two big city markets in Manchester and Liverpool. Lancashire and Cheshire cheeses, Bury black pudding, Cumberland sausage and Morecambe Bay shrimps show the region's food-making tradition, while Oldham, Bolton, Blackburn and Manchester have large South Asian and Middle Eastern communities that sustain demand for dips, dairy, sauces and specialty chilled foods. Producers supply supermarket depots, wholesalers, restaurants and a big student and events economy, and automation helps meet that demand with fewer staff.

The M6, M56, M62 and M60 form the region's road backbone, with the Port of Liverpool, Manchester Airport and the Manchester Ship Canal adding freight routes. A mild, wet climate rarely stresses chilled loads, but rain and congestion still threaten delivery windows. Food Standards Agency requirements are enforced by local council food teams. The SDH-R's 304 stainless steel build, CIP option, tool-free strip-down and tamper-evident roll-film seal suit that framework.

Machine details: Tahini filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How hummus is made commercially · Food labeling requirements for dips and spreads · How to start a hummus business

Purpose-Built for Middle Eastern

Built for Middle Eastern Food Production

Full Viscosity Range

From thin, pourable tahini to ultra-thick strained labneh — the servo piston adapts stroke speed and force per product without hardware changes.

Export-Ready Shelf Life

MAP nitrogen flushing extends refrigerated shelf life to 30–45+ days, meeting the requirements of US, Canadian, and EU import distributors.

Halal-Compatible Hygiene

304 stainless steel construction with CIP sanitation supports halal-certified production facilities. No animal-derived materials in product-contact surfaces.

Multi-Language HMI

Siemens PLC with HMI interface available in English and Arabic (on request), supporting operators in Middle Eastern production facilities.

Specifications

SDH-R Configuration for Middle Eastern

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
HMIEnglish / Arabic available
Hygiene304 SS, CIP, halal-compatible
CertificationsCE, FDA, UL

Service & Logistics in Northwest England

Ocean freight to Liverpool port provides direct delivery to Northwest England. Typical delivery 8–12 weeks. UKCA and CE dual marking standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Historic dairy processing heartland
Liverpool port for direct delivery
Manchester: UK's #2 food startup city
UKCA marked, BRCGS-compatible
Middle Eastern Varieties

Middle Eastern Products We Fill in Northwest England

Labneh (plain & flavoured)
Tahini
Baba ganoush
Muhammara
Hummus
Toum (garlic sauce)
Mutabbal
Foul mudammas
Haydari
Zhug

How the SDH-R Fills Middle Eastern in Northwest England

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for middle eastern packaging in Northwest England.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of middle eastern and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Northwest England retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For middle eastern, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Northwest England.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your middle eastern packaging meets Northwest England regulatory requirements.

Middle Eastern Filling Machines by City in Northwest England

Explore SDH-R middle eastern packaging support in these Northwest England cities

Tahini & Labneh Filling Machine FAQs: Northwest England

How much does a tahini and labneh filling machine cost in Northwest England?

For labneh, tahini and similar dips, the SDH-R starts at $45,000 USD in its single-filler configuration. Extra fillers for oil, spice or seeds, nitrogen MAP, labeling and coding, and custom tooling increase the total. Send us the product, cup size, target speed and options, and the team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Northwest England?

Each SDH-R is built in Calgary and delivered to Northwest England 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly, with installation and training details confirmed in the quote. The machine has a 12-month warranty, and quote requests are answered within about 24 hours.

Need a Middle Eastern Filling Machine in Northwest England?

Get a personalized SDH-R quote for middle eastern packaging in Northwest England. From $45,000 USD with a 12-month warranty and service support.