Northwest EnglandHummus

Hummus Filling Machine in Northwest England

SDH-R automatic hummus filling, sealing & cupping for Northwest England food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Hummus filling machine in Northwest England: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids hummus and bean dip cups at up to 30 cups per minute (18 to 25 in production). A servo-driven piston fills 50 to 500 g at ±0.5%, then a roll-film membrane seals each cup. Northwest England producers can order an SDH-R built in Calgary, delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Hummus Packaging for Northwest England Producers

Hummus is the SDH-R's signature product. The servo-driven volumetric piston filler handles classic, roasted garlic, roasted red pepper, lemon herb, and every other hummus variant with consistent fill weights and clean cup edges. Chickpea-based products have a medium-to-thick viscosity that the SDH-R's adjustable piston stroke manages precisely — from smooth restaurant-style hummus to chunky rustic blends with whole chickpeas and pine nuts.

Lancashire and Cheshire have been dairy heartlands for centuries, and this heritage translates directly into modern cup-packaged dairy products — yogurts, cheese spreads, cream-based dips, and flavored dairy drinks. Manchester's status as the UK's second-largest metro drives food-startup activity and multicultural product innovation. Liverpool's port provides an alternative import route for food ingredients, while Preston and Blackburn host established food manufacturers.

Local guide

Hummus Packaging in Northwest England: What Local Producers Should Know

Northwest England pairs the dairy farms of Cheshire, Lancashire and Cumbria with two big city markets in Manchester and Liverpool. Lancashire and Cheshire cheeses, Bury black pudding, Cumberland sausage and Morecambe Bay shrimps show the region's food-making tradition, while Oldham, Bolton, Blackburn and Manchester have large South Asian and Middle Eastern communities that sustain demand for dips, dairy, sauces and specialty chilled foods. Producers supply supermarket depots, wholesalers, restaurants and a big student and events economy, and automation helps meet that demand with fewer staff.

The M6, M56, M62 and M60 form the region's road backbone, with the Port of Liverpool, Manchester Airport and the Manchester Ship Canal adding freight routes. A mild, wet climate rarely stresses chilled loads, but rain and congestion still threaten delivery windows. Food Standards Agency requirements are enforced by local council food teams. The SDH-R's 304 stainless steel build, CIP option, tool-free strip-down and tamper-evident roll-film seal suit that framework.

Machine details: Hummus filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How to start a hummus business · How hummus is made commercially · How long hummus lasts

Purpose-Built for Hummus

Why the SDH-R Excels at Hummus

Servo-Driven Piston Accuracy

Volumetric piston filling delivers ±0.5% weight accuracy across classic, chunky, and whipped hummus textures — critical for retail compliance and cost control.

Multi-Component Capability

Fill hummus base + olive oil drizzle + paprika garnish in a single cup pass. Up to three filler stations work simultaneously for layered presentations.

MAP Nitrogen Flushing

Modified Atmosphere Packaging replaces oxygen with nitrogen, extending refrigerated hummus shelf life from 7–10 days to 30–45+ days for retail distribution.

Quick Flavour Changeover

Switch between classic, garlic, jalapeño, roasted red pepper, and other flavours in under 15 minutes via PLC recipe recall and tool-free hopper swap.

Specifications

SDH-R Configuration for Hummus

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + snap lid
Cup Sizes4oz, 8oz, 10oz, 16oz, custom
Hygiene304 SS, CIP, tool-free strip
CertificationsCE, FDA, UL

Service & Logistics in Northwest England

Ocean freight to Liverpool port provides direct delivery to Northwest England. Typical delivery 8–12 weeks. UKCA and CE dual marking standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Historic dairy processing heartland
Liverpool port for direct delivery
Manchester: UK's #2 food startup city
UKCA marked, BRCGS-compatible
Hummus Varieties

Hummus Products We Fill in Northwest England

Classic hummus
Roasted garlic hummus
Roasted red pepper hummus
Jalapeño hummus
Lemon herb hummus
Organic hummus
Whipped hummus
Black bean hummus
Edamame hummus
Beet hummus

How the SDH-R Fills Hummus in Northwest England

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for hummus packaging in Northwest England.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of hummus and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Northwest England retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For hummus, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Northwest England.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your hummus packaging meets Northwest England regulatory requirements.

Hummus Filling Machines by City in Northwest England

Explore SDH-R hummus packaging support in these Northwest England cities

Hummus Filling Machine FAQs: Northwest England

How much does a hummus filling machine cost in Northwest England?

A hummus filling machine from Hummus Pack starts at $45,000 USD for the single-filler SDH-R. Price rises with extra fillers for oil or toppings, nitrogen MAP, labeling and coding, and custom cup tooling. Tell us your recipe, cup size, target speed and options, and our team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Northwest England?

Each SDH-R is built in Calgary and delivered to Northwest England 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly, with installation and training details confirmed in the quote. The machine has a 12-month warranty, and quote requests are answered within about 24 hours.

Need a Hummus Filling Machine in Northwest England?

Get a personalized SDH-R quote for hummus packaging in Northwest England. From $45,000 USD with a 12-month warranty and service support.