YorkshireNut Butters

Peanut Butter & Nut Butter Filling Machine in Yorkshire

SDH-R automatic nut butters filling, sealing & cupping for Yorkshire food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Peanut butter filling machine in Yorkshire, UK: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids peanut butter and nut butter cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling covers 50 to 500 g at ±0.5% across 4 to 16 oz cups. Yorkshire producers can order an SDH-R built in Calgary, with delivery 8-12 weeks after order confirmation. Calgary engineers support the CE-marked machine directly, and your quote sets out installation and training details.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Nut Butters Packaging for Yorkshire Producers

Nut butters are among the thickest, most viscous products the SDH-R packages. Almond butter, peanut butter, cashew butter, and emerging alternatives like sunflower seed butter and tahini all require significant filling force, anti-stringing nozzle design, and oil separation management. The SDH-R's servo-driven piston delivers the force needed for cold nut butters while the agitated hopper prevents oil from pooling during long production runs.

Yorkshire produces more yogurt than any other UK region. Major dairy brands and their co-packers operate facilities across West Yorkshire, North Yorkshire, and South Yorkshire. The region's agricultural base — dairy farms, rhubarb production (the famous "Rhubarb Triangle"), and vegetable growing — feeds directly into food manufacturing. Bradford's food manufacturing sector includes curry-sauce producers and South Asian food brands, while York hosts artisan food producers.

Local guide

Peanut Butter Packaging in Yorkshire: What Local Producers Should Know

Yorkshire's food reputation rests on dairy, forced rhubarb, Wensleydale cheese, pork and Yorkshire pudding, backed by farmland stretching from the Dales and Moors to the Vale of York and Holderness. Leeds, Sheffield, Bradford, Hull and York support big retail, foodservice and student markets, and Bradford and Leeds have long South Asian culinary traditions. Fresh dips, dairy and sauces fit the region's independent delis, farm shops, market halls and supermarket supply chains. Makers facing wage pressure and growing orders can use automation to replace hand-filling.

The A1(M), M1, M62 and M18 run through the region, and Humber ports such as Hull and Immingham handle freight to and from the Continent. Yorkshire weather ranges from mild lowlands to cold uplands, so insulated vehicles matter on Dales routes in winter. Producers work to Food Standards Agency requirements, enforced by local council food teams. The SDH-R's 304 stainless steel build, CIP option and tamper-evident roll-film seal suit those standards, and nitrogen MAP is optional.

Machine details: Peanut butter filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Nut Butters

Engineered for High-Viscosity Fills

High-Force Servo Piston

The servo motor delivers consistent force for ultra-thick nut butters that would stall pneumatic fillers. No air pressure fluctuations — every cup gets the same fill weight.

Anti-Separation Hopper

Continuous paddle agitation prevents natural peanut and almond butters from separating into oil and paste during filling runs.

Clean Cut-Off Technology

Nozzle and piston retraction sequence engineered for clean product cut-off, preventing stringing between cups — a common nut butter filling challenge.

Allergen-Safe Changeover

Full CIP wash and tool-free disassembly for validated allergen changeover between tree nuts, peanuts, and seed-based products.

Specifications

SDH-R Configuration for Nut Butters

Throughput20–30 cups/min (viscosity-dependent)
Fill Range50g – 500g (2oz – 17oz)
ViscosityUp to 500,000 cP
HopperAgitated, anti-separation
Hygiene304 SS, CIP, allergen-safe
CertificationsCE, FDA, UL

Service & Logistics in Yorkshire

Machines ship to Felixstowe or Hull with inland delivery across Yorkshire. Hull's port offers a more direct North Sea route. Typical delivery 8–12 weeks.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
UK's yogurt manufacturing capital
Precision filling for thick dairy products
Hull port for direct North Sea delivery
UKCA marked, dairy-grade hygiene
Nut Butters Varieties

Nut Butters Products We Fill in Yorkshire

Almond butter
Peanut butter (smooth & crunchy)
Cashew butter
Sunflower seed butter
Tahini
Hazelnut spread
Pistachio butter
Macadamia butter
Mixed nut butter
Honey nut spread

How the SDH-R Fills Nut Butters in Yorkshire

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for nut butters packaging in Yorkshire.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of nut butters and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Yorkshire retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For nut butters, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Yorkshire.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your nut butters packaging meets Yorkshire regulatory requirements.

Nut Butters Filling Machines by City in Yorkshire

Explore SDH-R nut butters packaging support in these Yorkshire cities

Peanut Butter Filling Machine FAQs: Yorkshire

How much does a peanut butter filling machine cost in Yorkshire?

A nut butter filling machine starts at $45,000 USD for the single-filler SDH-R. Price rises with a garnish filler for crushed nuts, nitrogen MAP, labeling and coding, and custom tooling, and very stiff recipes get a fill-temperature review before quoting. Send your butter type, cup size, target speed and options, and we reply within about 24 hours.

How is the SDH-R delivered and serviced in Yorkshire?

Every SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. In Yorkshire, support comes directly from our Calgary engineering team, with installation and training details confirmed in the quote. The machine has a 12-month warranty, and we answer quote requests within about 24 hours.

Need a Nut Butters Filling Machine in Yorkshire?

Get a personalized SDH-R quote for nut butters packaging in Yorkshire. From $45,000 USD with a 12-month warranty and service support.