Tahini & Labneh Filling Machine in Pacific Northwest
SDH-R automatic middle eastern filling, sealing & cupping for Pacific Northwest food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Tahini and labneh filling machine in Pacific Northwest: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids labneh, tahini, baba ganoush and muhammara cups at up to 30 per minute, with 18 to 25 typical in production. Its servo-driven piston fills 50 to 500 g at ±0.5% accuracy. For producers across the Pacific Northwest, the SDH-R is built in Calgary and delivered on an 8-12 week lead time from order confirmation, with support from our California service centre, the nearest of our service locations.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Middle Eastern Packaging for Pacific Northwest Producers
Labneh, tahini, baba ganoush, muhammara, and hummus are the cornerstone products of Middle Eastern food culture — and increasingly, global food culture. The SDH-R is the machine of choice for Middle Eastern food producers scaling from artisan production to retail and export volumes. It handles the full viscosity range from thin tahini to thick strained labneh, with MAP options for the 30–45 day shelf life required by overseas distributors.
Portland and Seattle consistently rank among America's top cities for food innovation. Oregon's organic food sector is the largest per capita in the U.S., while Washington's food manufacturing includes major yogurt brands and a thriving artisan-spread sector. The SDH-R appeals to PNW producers who need the flexibility to run small artisan batches (100–500 cups) while having the throughput to scale up for retail distribution at 30 cups per minute.
Tahini & Labneh Packaging in the Pacific Northwest: What Local Producers Should Know
Washington, Oregon and Idaho pair a large farm and dairy base with a food scene built on small and mid-sized makers. Puget Sound, the Willamette Valley and the Treasure Valley are home to natural-food brands, artisan dairies and dip, sauce and spread producers selling through co-ops, grocery chains and foodservice. Asian, Latino and Mediterranean communities and a plant-forward shopper base keep demand for chilled, cup-packed food steady. Wages are high, so makers moving past hand-filling want repeatable portion weights and a sealed, tamper-evident cup on every pack without adding a crew.
Interstate 5 runs from the Canadian border through Seattle and Portland, and Interstate 84 heads east toward Boise, so most refrigerated freight follows those corridors. West of the Cascades the climate is mild and damp; east of them summers run hot and dry. Producers work under FDA's Preventive Controls for Human Food rule (21 CFR Part 117) plus state licensing, such as from the Washington State Department of Agriculture. The SDH-R's 304 stainless steel and tool-free strip-down support routine sanitation.
Machine details: Tahini filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: How hummus is made commercially · Food labeling requirements for dips and spreads · How to start a hummus business
Built for Middle Eastern Food Production
Full Viscosity Range
From thin, pourable tahini to ultra-thick strained labneh — the servo piston adapts stroke speed and force per product without hardware changes.
Export-Ready Shelf Life
MAP nitrogen flushing extends refrigerated shelf life to 30–45+ days, meeting the requirements of US, Canadian, and EU import distributors.
Halal-Compatible Hygiene
304 stainless steel construction with CIP sanitation supports halal-certified production facilities. No animal-derived materials in product-contact surfaces.
Multi-Language HMI
Siemens PLC with HMI interface available in English and Arabic (on request), supporting operators in Middle Eastern production facilities.
SDH-R Configuration for Middle Eastern
Service & Logistics in Pacific Northwest
Pacific Northwest producers are supported by our California service center, with machines shipping from Calgary to Portland or Seattle in 2–4 weeks via overland freight — the shortest U.S. delivery route.
Middle Eastern Products We Fill in Pacific Northwest
How the SDH-R Fills Middle Eastern in Pacific Northwest
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for middle eastern packaging in Pacific Northwest.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of middle eastern and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Pacific Northwest retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For middle eastern, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Pacific Northwest.
More Applications in Pacific Northwest
Other products the SDH-R fills for Pacific Northwest producers
Tahini & Labneh Filling Machine FAQs: the Pacific Northwest
How much does a tahini and labneh filling machine cost in the Pacific Northwest?
For labneh, tahini and similar dips, the SDH-R starts at $45,000 USD in its single-filler configuration. Extra fillers for oil, spice or seeds, nitrogen MAP, labeling and coding, and custom tooling increase the total. Send us the product, cup size, target speed and options, and the team replies with a quote within about 24 hours.
How is the SDH-R delivered and serviced in the Pacific Northwest?
Each SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Producers in Washington, Oregon and Idaho are supported from our California service centre, the nearest of our service locations. The machine carries a 12-month warranty, and quote requests get a reply within about 24 hours.
Need a Middle Eastern Filling Machine in Pacific Northwest?
Get a personalized SDH-R quote for middle eastern packaging in Pacific Northwest. From $45,000 USD with a 12-month warranty and service support.