Cream Cheese & Dairy Spread Filling Machine in Pacific Northwest
SDH-R automatic dairy spreads filling, sealing & cupping for Pacific Northwest food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Cream cheese filling machine in Pacific Northwest: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids cream cheese and soft dairy spread cups at up to 30 per minute, with 18 to 25 typical in production. A servo piston fills 50 to 500 g at ±0.5%. For producers across the Pacific Northwest, the SDH-R is built in Calgary and delivered on an 8-12 week lead time from order confirmation, with support from our California service centre, the nearest of our service locations.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Dairy Spreads Packaging for Pacific Northwest Producers
Cream cheese and soft dairy spreads require precise temperature management during filling to maintain the smooth, spreadable texture consumers expect. The SDH-R's jacketed hopper option maintains consistent product temperature while the servo piston delivers exact fill weights for the tight tolerances demanded by retail buyers. From Philadelphia-style plain cream cheese to flavoured varieties with chives, smoked salmon, or jalapeño, the SDH-R packages them all.
Portland and Seattle consistently rank among America's top cities for food innovation. Oregon's organic food sector is the largest per capita in the U.S., while Washington's food manufacturing includes major yogurt brands and a thriving artisan-spread sector. The SDH-R appeals to PNW producers who need the flexibility to run small artisan batches (100–500 cups) while having the throughput to scale up for retail distribution at 30 cups per minute.
Cream Cheese Packaging in the Pacific Northwest: What Local Producers Should Know
Washington, Oregon and Idaho pair a large farm and dairy base with a food scene built on small and mid-sized makers. Puget Sound, the Willamette Valley and the Treasure Valley are home to natural-food brands, artisan dairies and dip, sauce and spread producers selling through co-ops, grocery chains and foodservice. Asian, Latino and Mediterranean communities and a plant-forward shopper base keep demand for chilled, cup-packed food steady. Wages are high, so makers moving past hand-filling want repeatable portion weights and a sealed, tamper-evident cup on every pack without adding a crew.
Interstate 5 runs from the Canadian border through Seattle and Portland, and Interstate 84 heads east toward Boise, so most refrigerated freight follows those corridors. West of the Cascades the climate is mild and damp; east of them summers run hot and dry. Producers work under FDA's Preventive Controls for Human Food rule (21 CFR Part 117) plus state licensing, such as from the Washington State Department of Agriculture. The SDH-R's 304 stainless steel and tool-free strip-down support routine sanitation.
Machine details: Cream cheese filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Engineered for Dairy Spread Production
Temperature-Controlled Hopper
Optional jacketed hopper circulates chilled water to maintain cream cheese at optimal filling temperature (4–8°C), preventing separation and ensuring smooth dispensing.
Consistent Portioning
Servo-driven piston delivers ±0.5% fill weight accuracy — essential for cream cheese where even small overfill at 100g scale creates significant product giveaway over production runs.
Flavour Changeover Speed
Switch between plain, herb, smoked salmon, strawberry, and other flavoured cream cheese variants in under 15 minutes with full CIP rinse between runs.
Multi-Size Packaging
Fill 50g snack tubs, 200g standard retail, and 500g foodservice containers on the same machine with tooling changes under 20 minutes.
SDH-R Configuration for Dairy Spreads
Service & Logistics in Pacific Northwest
Pacific Northwest producers are supported by our California service center, with machines shipping from Calgary to Portland or Seattle in 2–4 weeks via overland freight — the shortest U.S. delivery route.
Dairy Spreads Products We Fill in Pacific Northwest
How the SDH-R Fills Dairy Spreads in Pacific Northwest
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for dairy spreads packaging in Pacific Northwest.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of dairy spreads and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Pacific Northwest retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For dairy spreads, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Pacific Northwest.
More Applications in Pacific Northwest
Other products the SDH-R fills for Pacific Northwest producers
Cream Cheese Filling Machine FAQs: the Pacific Northwest
How much does a cream cheese filling machine cost in the Pacific Northwest?
A cream cheese filling machine from Hummus Pack starts at $45,000 USD for the single-filler SDH-R. Price depends on extra fillers for toppings, nitrogen MAP, labeling and coding, and custom tooling. Share your product style, cup size, target speed and options, and our team will send a quote within about 24 hours.
How is the SDH-R delivered and serviced in the Pacific Northwest?
Each SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Producers in Washington, Oregon and Idaho are supported from our California service centre, the nearest of our service locations. The machine carries a 12-month warranty, and quote requests get a reply within about 24 hours.
Need a Dairy Spreads Filling Machine in Pacific Northwest?
Get a personalized SDH-R quote for dairy spreads packaging in Pacific Northwest. From $45,000 USD with a 12-month warranty and service support.