Peanut Butter & Nut Butter Filling Machine in Auckland / New Zealand
SDH-R automatic nut butters filling, sealing & cupping for Auckland / New Zealand food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Peanut butter filling machine in New Zealand: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids peanut butter and nut butter cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling covers 50 to 500 g at ±0.5% across 4 to 16 oz cups. For New Zealand producers, the SDH-R is built in Calgary and arrives after an 8-12 week lead time. The CE-marked machine is supported directly by our Calgary engineering team, with installation and training details confirmed in your quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Nut Butters Packaging for Auckland / New Zealand Producers
Nut butters are among the thickest, most viscous products the SDH-R packages. Almond butter, peanut butter, cashew butter, and emerging alternatives like sunflower seed butter and tahini all require significant filling force, anti-stringing nozzle design, and oil separation management. The SDH-R's servo-driven piston delivers the force needed for cold nut butters while the agitated hopper prevents oil from pooling during long production runs.
New Zealand's dairy industry is the country's largest export earner, with Fonterra and smaller processors producing world-class dairy ingredients and finished products. Auckland's food-manufacturing sector serves the domestic NZ market and exports to Australia (NZ's largest trade partner under CER/ANZCERTA), Southeast Asia, and China. The growing NZ hummus market mirrors Australia's trajectory, with Countdown, New World, and PAK'nSAVE all expanding their fresh-dip ranges.
Peanut Butter Packaging in New Zealand: What Local Producers Should Know
New Zealand's food economy rests on pastoral farming and horticulture, with dairy country in Waikato, Taranaki and Canterbury and produce from Pukekohe, Hawke's Bay and Nelson. Auckland, Wellington and Christchurch hold much of the consumer market, with Māori, Pacific, Chinese, Indian and European communities shaping tastes. The domestic market is compact, so many makers run varied short batches for supermarkets, independents and cafes, and for export to Australia, the Pacific and Asia. Quick changeovers and automated filling and lidding help small teams meet those demands.
Two islands, a Cook Strait ferry link and long north-south road runs make cold-chain planning important. The Ministry for Primary Industries administers the Food Act 2014, alongside the Australia New Zealand Food Standards Code. The SDH-R's 304 stainless steel, tool-free strip-down, optional CIP and tamper-evident roll-film seal suit that regime. New Zealand's biosecurity rules apply to imported equipment and wood packaging, so raise freight questions when requesting a quote.
Machine details: Peanut butter filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Engineered for High-Viscosity Fills
High-Force Servo Piston
The servo motor delivers consistent force for ultra-thick nut butters that would stall pneumatic fillers. No air pressure fluctuations — every cup gets the same fill weight.
Anti-Separation Hopper
Continuous paddle agitation prevents natural peanut and almond butters from separating into oil and paste during filling runs.
Clean Cut-Off Technology
Nozzle and piston retraction sequence engineered for clean product cut-off, preventing stringing between cups — a common nut butter filling challenge.
Allergen-Safe Changeover
Full CIP wash and tool-free disassembly for validated allergen changeover between tree nuts, peanuts, and seed-based products.
SDH-R Configuration for Nut Butters
Service & Logistics in Auckland / New Zealand
Ocean freight from Canadian west-coast ports to Auckland. Typical delivery 11–15 weeks. AS/NZS 3000-compliant 230V/50Hz electrical. MPI food-safety documentation support.
Nut Butters Products We Fill in Auckland / New Zealand
How the SDH-R Fills Nut Butters in Auckland / New Zealand
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for nut butters packaging in Auckland / New Zealand.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of nut butters and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Auckland / New Zealand retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For nut butters, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Auckland / New Zealand.
Nut Butters Filling Machines by City in Auckland / New Zealand
Explore SDH-R nut butters packaging support in these Auckland / New Zealand cities
More Applications in Auckland / New Zealand
Other products the SDH-R fills for Auckland / New Zealand producers
Peanut Butter Filling Machine FAQs: New Zealand
How much does a peanut butter filling machine cost in New Zealand?
A nut butter filling machine starts at $45,000 USD for the single-filler SDH-R. Price rises with a garnish filler for crushed nuts, nitrogen MAP, labeling and coding, and custom tooling, and very stiff recipes get a fill-temperature review before quoting. Send your butter type, cup size, target speed and options, and we reply within about 24 hours.
How is the SDH-R delivered and serviced in New Zealand?
The SDH-R is built in Calgary, with an 8-12 week lead time from order confirmation. New Zealand customers are supported directly by our Calgary engineering team, and installation and training details are confirmed in the quote. The machine is CE-marked, has a 12-month warranty, and quotes are answered within about 24 hours.
Need a Nut Butters Filling Machine in Auckland / New Zealand?
Get a personalized SDH-R quote for nut butters packaging in Auckland / New Zealand. From $45,000 USD with a 12-month warranty and service support.