Pesto & Mediterranean Sauce Filling Machine in Auckland / New Zealand
SDH-R automatic mediterranean filling, sealing & cupping for Auckland / New Zealand food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Pesto filling machine in New Zealand: Pesto, tapenade, harissa and chimichurri go into pre-formed cups on the SDH-R in a single rotary pass. A heat-sealed roll-film membrane closes each cup, and optional nitrogen MAP lowers residual oxygen to 0.3 to 0.4% to help protect the color and flavor of oil-rich sauces. For New Zealand producers, the SDH-R is built in Calgary and arrives after an 8-12 week lead time. The CE-marked machine is supported directly by our Calgary engineering team, with installation and training details confirmed in your quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Mediterranean Packaging for Auckland / New Zealand Producers
Pesto and Mediterranean-style dips present a specific challenge: oil separation. Basil pesto, sun-dried tomato pesto, olive tapenade, and artichoke dips naturally separate into oil and paste phases during storage and handling. The SDH-R's continuous agitation hopper keeps the product homogeneous during filling, while the servo piston handles the oil-rich consistency without dripping or stringing between cups.
New Zealand's dairy industry is the country's largest export earner, with Fonterra and smaller processors producing world-class dairy ingredients and finished products. Auckland's food-manufacturing sector serves the domestic NZ market and exports to Australia (NZ's largest trade partner under CER/ANZCERTA), Southeast Asia, and China. The growing NZ hummus market mirrors Australia's trajectory, with Countdown, New World, and PAK'nSAVE all expanding their fresh-dip ranges.
Pesto Packaging in New Zealand: What Local Producers Should Know
New Zealand's food economy rests on pastoral farming and horticulture, with dairy country in Waikato, Taranaki and Canterbury and produce from Pukekohe, Hawke's Bay and Nelson. Auckland, Wellington and Christchurch hold much of the consumer market, with Māori, Pacific, Chinese, Indian and European communities shaping tastes. The domestic market is compact, so many makers run varied short batches for supermarkets, independents and cafes, and for export to Australia, the Pacific and Asia. Quick changeovers and automated filling and lidding help small teams meet those demands.
Two islands, a Cook Strait ferry link and long north-south road runs make cold-chain planning important. The Ministry for Primary Industries administers the Food Act 2014, alongside the Australia New Zealand Food Standards Code. The SDH-R's 304 stainless steel, tool-free strip-down, optional CIP and tamper-evident roll-film seal suit that regime. New Zealand's biosecurity rules apply to imported equipment and wood packaging, so raise freight questions when requesting a quote.
Machine details: Pesto filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Purpose-Built for Oil-Based Pastes
Anti-Separation Agitation
The hopper includes a motorized paddle agitator that maintains product homogeneity, preventing oil from pooling on the surface during filling runs.
Drip-Free Cutting
The servo piston's precise retraction and nozzle design prevent oil-based products from stringing or dripping between cups, keeping cup rims clean for consistent sealing.
Herb & Nut Particulate Handling
Fills pesto with pine nuts, basil leaves, garlic pieces, and sun-dried tomato chunks up to 10mm without jamming the filling mechanism.
CE-Certified for EU Markets
Full CE marking for EU Machinery Directive compliance — serving Italian, French, Spanish, and Greek producers exporting across Europe.
SDH-R Configuration for Mediterranean
Service & Logistics in Auckland / New Zealand
Ocean freight from Canadian west-coast ports to Auckland. Typical delivery 11–15 weeks. AS/NZS 3000-compliant 230V/50Hz electrical. MPI food-safety documentation support.
Mediterranean Products We Fill in Auckland / New Zealand
How the SDH-R Fills Mediterranean in Auckland / New Zealand
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for mediterranean packaging in Auckland / New Zealand.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of mediterranean and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Auckland / New Zealand retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For mediterranean, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Auckland / New Zealand.
Mediterranean Filling Machines by City in Auckland / New Zealand
Explore SDH-R mediterranean packaging support in these Auckland / New Zealand cities
More Applications in Auckland / New Zealand
Other products the SDH-R fills for Auckland / New Zealand producers
Pesto Filling Machine FAQs: New Zealand
How much does a pesto filling machine cost in New Zealand?
A pesto filling machine starts at $45,000 USD for the SDH-R with one filler. Adding a peristaltic oil filler, a garnish filler for nuts, nitrogen MAP, labeling and coding, or custom tooling raises the price. Once we know your sauce, cup size, target cups per minute and options, a quote follows within about 24 hours.
How is the SDH-R delivered and serviced in New Zealand?
The SDH-R is built in Calgary, with an 8-12 week lead time from order confirmation. New Zealand customers are supported directly by our Calgary engineering team, and installation and training details are confirmed in the quote. The machine is CE-marked, has a 12-month warranty, and quotes are answered within about 24 hours.
Need a Mediterranean Filling Machine in Auckland / New Zealand?
Get a personalized SDH-R quote for mediterranean packaging in Auckland / New Zealand. From $45,000 USD with a 12-month warranty and service support.