Yogurt Cup Filling Machine in Atlantic Canada
SDH-R automatic yogurt filling, sealing & cupping for Atlantic Canada food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Yogurt cup filling machine in Atlantic Canada: Hummus Pack's SDH-R is a fully automatic rotary machine that denests, fills, seals and lids yogurt cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling holds ±0.5% accuracy from 50 to 500 g, covering 4, 8, 10 and 16 oz cups. In Atlantic Canada, the SDH-R is built in Calgary with an 8-12 week lead time. All four Atlantic provinces are supported from our Calgary headquarters and Alberta service centre, factory-direct with no import duties.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Yogurt Packaging for Atlantic Canada Producers
The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.
Atlantic Canada's food sector leverages the region's world-class seafood resources and dairy industry. Nova Scotia's food manufacturers produce for national chains, while PEI's dairy and potato processing industries are significant employers. New Brunswick's bilingual workforce supports both English and French Canadian markets. Newfoundland's emerging artisan food scene produces unique products like touton spreads, seal-oil-based condiments, and locally inspired dips.
Yogurt Cup Packaging in Atlantic Canada: What Local Producers Should Know
Atlantic Canada's food economy runs on the coast and the farm: seafood, wild blueberries, potatoes, Annapolis Valley apples, maple and dairy all feed a network of small and mid-sized processors. Halifax, Moncton, Charlottetown and St. John's anchor regional grocery and foodservice demand, helped by tourism, universities and a steady stream of newcomers who bring new flavours to local shelves. Many plants are family-scaled and find hiring difficult, so a machine that fills, seals and lids cups automatically lets them move beyond hand-packing and supply regional chains with consistent, retail-ready chilled cups.
Producers here ship across water as well as distance: the Confederation Bridge links Prince Edward Island, Marine Atlantic ferries serve Newfoundland, and Halifax and Saint John handle sea freight. Winter storms and fog can delay deliveries, so dependable refrigerated shelf life matters. Cups moving between provinces or abroad fall under a CFIA Safe Food for Canadians licence. The SDH-R's tamper-evident roll-film seal, optional MAP flush and cleanable 304 stainless build suit chilled cups on longer routes.
Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Dairy Producers Choose the SDH-R
Dairy-Grade Hygiene
Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.
Variable Viscosity Handling
The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.
Fruit & Topping Layer
Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.
Temperature-Controlled Filling
Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.
SDH-R Configuration for Yogurt
Service & Logistics in Atlantic Canada
Atlantic Canada producers receive factory support from Calgary HQ. Overland freight delivery to Halifax or Moncton is typically 7–10 business days. Bilingual English-French documentation available.
Yogurt Products We Fill in Atlantic Canada
How the SDH-R Fills Yogurt in Atlantic Canada
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Atlantic Canada.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Atlantic Canada retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Atlantic Canada.
More Applications in Atlantic Canada
Other products the SDH-R fills for Atlantic Canada producers
Yogurt Cup Filling Machine FAQs: Atlantic Canada
How much does a yogurt cup filling machine cost in Atlantic Canada?
Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.
How is the SDH-R delivered and serviced in Atlantic Canada?
Each SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation, including to the Maritimes and Newfoundland. Support comes from our Calgary headquarters and Alberta service centre, factory-direct and free of import duties on a Canadian-built machine. The warranty runs 12 months, and quotes are answered within about 24 hours.
Need a Yogurt Filling Machine in Atlantic Canada?
Get a personalized SDH-R quote for yogurt packaging in Atlantic Canada. From $45,000 USD with a 12-month warranty and service support.