Pesto & Mediterranean Sauce Filling Machine in Atlantic Canada
SDH-R automatic mediterranean filling, sealing & cupping for Atlantic Canada food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Pesto filling machine in Atlantic Canada: Pesto, tapenade, harissa and chimichurri go into pre-formed cups on the SDH-R in a single rotary pass. A heat-sealed roll-film membrane closes each cup, and optional nitrogen MAP lowers residual oxygen to 0.3 to 0.4% to help protect the color and flavor of oil-rich sauces. In Atlantic Canada, the SDH-R is built in Calgary with an 8-12 week lead time. All four Atlantic provinces are supported from our Calgary headquarters and Alberta service centre, factory-direct with no import duties.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Mediterranean Packaging for Atlantic Canada Producers
Pesto and Mediterranean-style dips present a specific challenge: oil separation. Basil pesto, sun-dried tomato pesto, olive tapenade, and artichoke dips naturally separate into oil and paste phases during storage and handling. The SDH-R's continuous agitation hopper keeps the product homogeneous during filling, while the servo piston handles the oil-rich consistency without dripping or stringing between cups.
Atlantic Canada's food sector leverages the region's world-class seafood resources and dairy industry. Nova Scotia's food manufacturers produce for national chains, while PEI's dairy and potato processing industries are significant employers. New Brunswick's bilingual workforce supports both English and French Canadian markets. Newfoundland's emerging artisan food scene produces unique products like touton spreads, seal-oil-based condiments, and locally inspired dips.
Pesto Packaging in Atlantic Canada: What Local Producers Should Know
Atlantic Canada's food economy runs on the coast and the farm: seafood, wild blueberries, potatoes, Annapolis Valley apples, maple and dairy all feed a network of small and mid-sized processors. Halifax, Moncton, Charlottetown and St. John's anchor regional grocery and foodservice demand, helped by tourism, universities and a steady stream of newcomers who bring new flavours to local shelves. Many plants are family-scaled and find hiring difficult, so a machine that fills, seals and lids cups automatically lets them move beyond hand-packing and supply regional chains with consistent, retail-ready chilled cups.
Producers here ship across water as well as distance: the Confederation Bridge links Prince Edward Island, Marine Atlantic ferries serve Newfoundland, and Halifax and Saint John handle sea freight. Winter storms and fog can delay deliveries, so dependable refrigerated shelf life matters. Cups moving between provinces or abroad fall under a CFIA Safe Food for Canadians licence. The SDH-R's tamper-evident roll-film seal, optional MAP flush and cleanable 304 stainless build suit chilled cups on longer routes.
Machine details: Pesto filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Purpose-Built for Oil-Based Pastes
Anti-Separation Agitation
The hopper includes a motorized paddle agitator that maintains product homogeneity, preventing oil from pooling on the surface during filling runs.
Drip-Free Cutting
The servo piston's precise retraction and nozzle design prevent oil-based products from stringing or dripping between cups, keeping cup rims clean for consistent sealing.
Herb & Nut Particulate Handling
Fills pesto with pine nuts, basil leaves, garlic pieces, and sun-dried tomato chunks up to 10mm without jamming the filling mechanism.
CE-Certified for EU Markets
Full CE marking for EU Machinery Directive compliance — serving Italian, French, Spanish, and Greek producers exporting across Europe.
SDH-R Configuration for Mediterranean
Service & Logistics in Atlantic Canada
Atlantic Canada producers receive factory support from Calgary HQ. Overland freight delivery to Halifax or Moncton is typically 7–10 business days. Bilingual English-French documentation available.
Mediterranean Products We Fill in Atlantic Canada
How the SDH-R Fills Mediterranean in Atlantic Canada
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for mediterranean packaging in Atlantic Canada.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of mediterranean and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Atlantic Canada retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For mediterranean, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Atlantic Canada.
More Applications in Atlantic Canada
Other products the SDH-R fills for Atlantic Canada producers
Pesto Filling Machine FAQs: Atlantic Canada
How much does a pesto filling machine cost in Atlantic Canada?
A pesto filling machine starts at $45,000 USD for the SDH-R with one filler. Adding a peristaltic oil filler, a garnish filler for nuts, nitrogen MAP, labeling and coding, or custom tooling raises the price. Once we know your sauce, cup size, target cups per minute and options, a quote follows within about 24 hours.
How is the SDH-R delivered and serviced in Atlantic Canada?
Each SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation, including to the Maritimes and Newfoundland. Support comes from our Calgary headquarters and Alberta service centre, factory-direct and free of import duties on a Canadian-built machine. The warranty runs 12 months, and quotes are answered within about 24 hours.
Need a Mediterranean Filling Machine in Atlantic Canada?
Get a personalized SDH-R quote for mediterranean packaging in Atlantic Canada. From $45,000 USD with a 12-month warranty and service support.