Vancouver, British ColumbiaGuacamole

Guacamole Filling Machine in Vancouver

SDH-R automatic guacamole filling, sealing & cupping for Vancouver food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Guacamole filling machine in Vancouver, BC: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids guacamole cups at up to 30 per minute, with 18 to 25 typical in production. Optional nitrogen MAP reduces residual oxygen to 0.3 to 0.4%, and a servo piston fills 50 to 500 g at ±0.5%. Vancouver producers get an SDH-R built in Calgary, delivered 8-12 weeks after order confirmation. Our Calgary headquarters and Alberta service centre provide factory-direct support, and a Canadian-built machine means no import duties.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Guacamole Packaging for Vancouver Producers

Vancouver is home to Vancouver plant-based dip, vegan cream-cheese, and artisan-hummus brands. The SDH-R rotary guacamole filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Guacamole and avocado-based dips are among the most challenging products to package automatically. The product is delicate — chunks of avocado must not be crushed during filling — and extremely sensitive to oxidation, turning brown within hours without proper atmosphere control. The SDH-R addresses both challenges: the low-shear servo piston fills gently while integrated MAP nitrogen flushing removes oxygen to preserve the signature green colour and extend shelf life.

Local guide

Guacamole Packaging in Vancouver: What Local Producers Should Know

Vancouver combines a Pacific-port economy with one of Canada's most varied customer bases: Chinese, South Asian, Persian, Japanese, Filipino and Vietnamese communities, a strong plant-based and wellness food culture, and a large tourism and restaurant trade. Producers in Metro Vancouver and the Fraser Valley supply grocery chains, natural-food stores, ethnic markets and restaurants with chilled dips, sauces and dairy. Labour and industrial land are costly here, so a machine that automates filling, sealing and lidding is a practical alternative to adding shifts.

Container traffic through the Port of Vancouver, rail links to the Prairies and the Peace Arch crossing into Washington state give Lower Mainland producers wide reach. Rain, bridge congestion and mountain passes inland all affect delivery windows, so extended shelf life is valuable. Cups sold to other provinces or exported need a CFIA Safe Food for Canadians licence; sales within BC fall under regional health authority oversight. The SDH-R's optional MAP flush and tamper-evident roll-film seal help chilled cups travel.

Machine details: Guacamole filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Guacamole

Why the SDH-R Protects Avocado Products

Low-Shear Gentle Filling

The servo-driven piston moves at controlled speed to fill chunky guacamole without crushing avocado pieces. Adjustable stroke rate preserves product texture.

MAP Prevents Browning

Nitrogen flushing displaces oxygen in the headspace before sealing. Guacamole maintains green colour and fresh flavour for 30–45 days vs. 3–5 days without MAP.

High-Speed Retail Packaging

Package guacamole into 4oz, 8oz, 12oz, or 16oz retail cups at 30 per minute — fast enough for co-packers supplying major grocery chains.

Easy Batch Changeover

Switch between mild, spicy, chunky, smooth, or flavoured guacamole variants in under 15 minutes with PLC-stored recipe parameters.

Specifications

SDH-R Configuration for Guacamole

Throughput30 cups/min (dry cycle)
Fill Range100g – 500g (4oz – 17oz)
MAPIntegrated nitrogen flush
Cup Sizes4oz, 8oz, 12oz, 16oz, custom
Hygiene304 SS, CIP, FDA-compliant
CertificationsCE, FDA, UL

Delivery & Service to Vancouver

BC producers enjoy the shortest Canadian delivery route: overland freight from Calgary to Vancouver in 2–3 business days. Direct factory support from HQ. No import duties.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Vancouver.
Fastest Canadian delivery: 2–3 days from Calgary
BC: Canada's plant-based food capital
Diverse Asian-Pacific food market
No import duties — Made in Canada
Guacamole Varieties

Guacamole Products We Fill for Vancouver Brands

Classic guacamole
Chunky guacamole
Spicy guacamole
Avocado spread
Avocado ranch dip
Avocado hummus
Avocado salsa verde
Smashed avocado

How the SDH-R Fills Guacamole in Vancouver

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for guacamole brands in Vancouver.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of guacamole and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Vancouver retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For guacamole, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Vancouver and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your guacamole packaging meets the regulatory requirements that Vancouver retailers and distributors demand.

Guacamole Filling Machines in Nearby Cities

We also supply guacamole packaging lines across British Columbia

Guacamole Filling Machine FAQs: Vancouver

How much does a guacamole filling machine cost in Vancouver?

A guacamole filling machine starts at $45,000 USD for the single-filler SDH-R. Nitrogen MAP for browning control, extra fillers for toppings, labeling and coding, and custom tooling all raise the price. Tell us your recipe, cup size, target speed and options, and our team sends a quote within about 24 hours.

How is the SDH-R delivered and serviced in Vancouver?

The SDH-R is built in Calgary and then shipped to Vancouver on an 8-12 week lead time from order confirmation. We support Lower Mainland customers from our Calgary headquarters and Alberta service centre, with no import duties on a Canadian-built machine. Warranty is 12 months, and quotes are returned in about 24 hours.

Need a Guacamole Filling Machine in Vancouver?

Get a personalized SDH-R quote for guacamole packaging in Vancouver. From $45,000 USD with a 12-month warranty and dedicated service support.