Vancouver, British ColumbiaNut Butters

Peanut Butter & Nut Butter Filling Machine in Vancouver

SDH-R automatic nut butters filling, sealing & cupping for Vancouver food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Peanut butter filling machine in Vancouver, BC: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids peanut butter and nut butter cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling covers 50 to 500 g at ±0.5% across 4 to 16 oz cups. Vancouver producers get an SDH-R built in Calgary, delivered 8-12 weeks after order confirmation. Our Calgary headquarters and Alberta service centre provide factory-direct support, and a Canadian-built machine means no import duties.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Nut Butters Packaging for Vancouver Producers

Vancouver is home to Vancouver plant-based dip, vegan cream-cheese, and artisan-hummus brands. The SDH-R rotary nut butters filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Nut butters are among the thickest, most viscous products the SDH-R packages. Almond butter, peanut butter, cashew butter, and emerging alternatives like sunflower seed butter and tahini all require significant filling force, anti-stringing nozzle design, and oil separation management. The SDH-R's servo-driven piston delivers the force needed for cold nut butters while the agitated hopper prevents oil from pooling during long production runs.

Local guide

Peanut Butter Packaging in Vancouver: What Local Producers Should Know

Vancouver combines a Pacific-port economy with one of Canada's most varied customer bases: Chinese, South Asian, Persian, Japanese, Filipino and Vietnamese communities, a strong plant-based and wellness food culture, and a large tourism and restaurant trade. Producers in Metro Vancouver and the Fraser Valley supply grocery chains, natural-food stores, ethnic markets and restaurants with chilled dips, sauces and dairy. Labour and industrial land are costly here, so a machine that automates filling, sealing and lidding is a practical alternative to adding shifts.

Container traffic through the Port of Vancouver, rail links to the Prairies and the Peace Arch crossing into Washington state give Lower Mainland producers wide reach. Rain, bridge congestion and mountain passes inland all affect delivery windows, so extended shelf life is valuable. Cups sold to other provinces or exported need a CFIA Safe Food for Canadians licence; sales within BC fall under regional health authority oversight. The SDH-R's optional MAP flush and tamper-evident roll-film seal help chilled cups travel.

Machine details: Peanut butter filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Nut Butters

Engineered for High-Viscosity Fills

High-Force Servo Piston

The servo motor delivers consistent force for ultra-thick nut butters that would stall pneumatic fillers. No air pressure fluctuations — every cup gets the same fill weight.

Anti-Separation Hopper

Continuous paddle agitation prevents natural peanut and almond butters from separating into oil and paste during filling runs.

Clean Cut-Off Technology

Nozzle and piston retraction sequence engineered for clean product cut-off, preventing stringing between cups — a common nut butter filling challenge.

Allergen-Safe Changeover

Full CIP wash and tool-free disassembly for validated allergen changeover between tree nuts, peanuts, and seed-based products.

Specifications

SDH-R Configuration for Nut Butters

Throughput20–30 cups/min (viscosity-dependent)
Fill Range50g – 500g (2oz – 17oz)
ViscosityUp to 500,000 cP
HopperAgitated, anti-separation
Hygiene304 SS, CIP, allergen-safe
CertificationsCE, FDA, UL

Delivery & Service to Vancouver

BC producers enjoy the shortest Canadian delivery route: overland freight from Calgary to Vancouver in 2–3 business days. Direct factory support from HQ. No import duties.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Vancouver.
Fastest Canadian delivery: 2–3 days from Calgary
BC: Canada's plant-based food capital
Diverse Asian-Pacific food market
No import duties — Made in Canada
Nut Butters Varieties

Nut Butters Products We Fill for Vancouver Brands

Almond butter
Peanut butter (smooth & crunchy)
Cashew butter
Sunflower seed butter
Tahini
Hazelnut spread
Pistachio butter
Macadamia butter
Mixed nut butter
Honey nut spread

How the SDH-R Fills Nut Butters in Vancouver

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for nut butters brands in Vancouver.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of nut butters and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Vancouver retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For nut butters, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Vancouver and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your nut butters packaging meets the regulatory requirements that Vancouver retailers and distributors demand.

Nut Butters Filling Machines in Nearby Cities

We also supply nut butters packaging lines across British Columbia

Peanut Butter Filling Machine FAQs: Vancouver

How much does a peanut butter filling machine cost in Vancouver?

A nut butter filling machine starts at $45,000 USD for the single-filler SDH-R. Price rises with a garnish filler for crushed nuts, nitrogen MAP, labeling and coding, and custom tooling, and very stiff recipes get a fill-temperature review before quoting. Send your butter type, cup size, target speed and options, and we reply within about 24 hours.

How is the SDH-R delivered and serviced in Vancouver?

The SDH-R is built in Calgary and then shipped to Vancouver on an 8-12 week lead time from order confirmation. We support Lower Mainland customers from our Calgary headquarters and Alberta service centre, with no import duties on a Canadian-built machine. Warranty is 12 months, and quotes are returned in about 24 hours.

Need a Nut Butters Filling Machine in Vancouver?

Get a personalized SDH-R quote for nut butters packaging in Vancouver. From $45,000 USD with a 12-month warranty and dedicated service support.