Surrey, British ColumbiaPlant-Based

Plant-Based Food Filling Machine in Surrey

SDH-R automatic plant-based filling, sealing & cupping for Surrey food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Plant-based food filling machine in Surrey, BC: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids plant-based dips, vegan cream cheese, cashew spreads and coconut or oat yogurt cups at up to 30 per minute (18 to 25 in production). Servo piston dosing holds ±0.5% from 50 to 500 g. In Surrey, the SDH-R is built in Calgary and delivered on an 8-12 week lead time. We support Lower Mainland customers from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties on a Canadian-built machine.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Plant-Based Packaging for Surrey Producers

Surrey is home to Fraser Valley co-packers and South-Asian specialty-food producers. The SDH-R rotary plant-based filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

The plant-based dip and spread market is projected to grow at 12%+ annually through 2030. Vegan cream cheese, cashew-based spreads, coconut yogurt, oat-based dips, and almond ricotta are entering retail at unprecedented rates. The SDH-R gives plant-based food startups and scaling brands the same automated cup-packaging capability that legacy dairy companies use — at an accessible $45,000 entry point.

Local guide

Plant-Based Food Packaging in Surrey: What Local Producers Should Know

Surrey is one of Metro Vancouver's largest and fastest-changing cities, with a big Punjabi and wider South Asian community alongside Filipino, Korean and Middle Eastern residents. That supports a busy ethnic grocery and restaurant sector, and farmland in Cloverdale and neighbouring Langley and Delta supplies fresh ingredients. Industrial parks near the Fraser River and Highway 15 host food processors serving Metro Vancouver and the Fraser Valley. Industrial space is more affordable than in Vancouver proper, but labour is tight, which is where automated cup filling helps.

Surrey is a trucking crossroads: Highway 99 runs to the Peace Arch crossing, Highway 15 to the Pacific Highway crossing, and Highway 1 east into the Fraser Valley, with the Roberts Bank terminals nearby. Producers shipping across provinces or abroad need a CFIA Safe Food for Canadians licence, and US-bound loads add their own requirements. The SDH-R's FDA-compliant food-contact materials, tool-free strip-down and tamper-evident roll-film seal fit that cross-border mindset.

Machine details: Spread filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Plant-Based

Why Plant-Based Brands Choose the SDH-R

Startup-Accessible Automation

At $45,000 for a single filler configuration, the SDH-R is within reach of VC-funded and bootstrapped plant-based startups scaling from farmers' markets to retail shelves.

Multi-Product Versatility

Fill cashew cream cheese, then coconut yogurt, then almond ricotta on the same machine. PLC recipe storage and 15-minute changeovers support multi-SKU product lines.

Allergen Segregation

Validated CIP and tool-free disassembly ensure complete cleaning between nut-based, soy-based, and oat-based products for allergen-safe production.

Clean Label Packaging

MAP nitrogen flushing extends shelf life without preservatives — aligning with the clean-label expectations of plant-based consumers.

Specifications

SDH-R Configuration for Plant-Based

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
Changeover<15 min with CIP
Hygiene304 SS, allergen-safe CIP
CertificationsCE, FDA, UL

Delivery & Service to Surrey

BC producers enjoy the shortest Canadian delivery route: overland freight from Calgary to Vancouver in 2–3 business days. Direct factory support from HQ. No import duties.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Surrey.
Fastest Canadian delivery: 2–3 days from Calgary
BC: Canada's plant-based food capital
Diverse Asian-Pacific food market
No import duties — Made in Canada
Plant-Based Varieties

Plant-Based Products We Fill for Surrey Brands

Vegan cream cheese
Cashew spread
Coconut yogurt
Oat milk yogurt
Almond ricotta
Soy-based dips
Hummus (vegan)
Plant-based tzatziki
Vegan pesto
Tofu-based spreads

How the SDH-R Fills Plant-Based in Surrey

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for plant-based brands in Surrey.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of plant-based and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Surrey retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For plant-based, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Surrey and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your plant-based packaging meets the regulatory requirements that Surrey retailers and distributors demand.

Plant-Based Filling Machines in Nearby Cities

We also supply plant-based packaging lines across British Columbia

Plant-Based Food Filling Machine FAQs: Surrey

How much does a plant-based food filling machine cost in Surrey?

A plant-based dip or spread filling machine starts at $45,000 USD for the single-filler SDH-R. Extra fillers for fruit or granola, nitrogen MAP, labeling and coding, and custom tooling add to the price. Send us your formula type, cup size, target cups per minute and options, and our team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Surrey?

We build every SDH-R in Calgary and deliver to Surrey 8-12 weeks after order confirmation. Service and support run from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties. The machine has a 12-month warranty, and we answer quote requests within about 24 hours.

Need a Plant-Based Filling Machine in Surrey?

Get a personalized SDH-R quote for plant-based packaging in Surrey. From $45,000 USD with a 12-month warranty and dedicated service support.