Toronto, OntarioYogurt

Yogurt Cup Filling Machine in Toronto

SDH-R automatic yogurt filling, sealing & cupping for Toronto food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Yogurt cup filling machine in Toronto, ON: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. In Toronto, the SDH-R is built in Calgary and runs 8-12 weeks from order confirmation to delivery. Our Calgary headquarters and Alberta service centre provide support, factory-direct, with no import duties because the machine is Canadian-built.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Yogurt Packaging for Toronto Producers

Toronto is home to the Greater Toronto Area — Canada’s largest food-production market for hummus, dips, and ethnic spreads. The SDH-R rotary yogurt filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.

Local guide

Yogurt Cup Packaging in Toronto: What Local Producers Should Know

Toronto's neighbourhoods read like a map of the world's food: Greektown on the Danforth, Little Italy, Kensington Market, Persian and Middle Eastern groceries in the north end, South Asian and Caribbean markets in Scarborough and Etobicoke. That diversity, plus the Ontario Food Terminal wholesale market, hotels, hospitals, universities and big grocery chains, keeps demand high for fresh dips, sauces, dairy and ready-to-eat cups. Producers in and around the city face expensive labour and real estate, which makes automatic cup filling a practical way to scale.

Highways 401, 400 and 427, the Queen Elizabeth Way and Pearson airport make the city a distribution hub for Ontario and the northeastern US. Winter cold and summer humidity keep refrigerated handling front of mind. Product sold into other provinces or exported needs a CFIA Safe Food for Canadians licence, whereas goods made and sold inside Ontario answer to provincial and local public health rules. The SDH-R's tamper-evident roll-film seal, optional nitrogen MAP and tool-free strip-down support chilled, retail-ready packs.

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Yogurt

Why Dairy Producers Choose the SDH-R

Dairy-Grade Hygiene

Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.

Variable Viscosity Handling

The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.

Fruit & Topping Layer

Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.

Temperature-Controlled Filling

Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.

Specifications

SDH-R Configuration for Yogurt

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + foil lid
Cup Sizes100ml, 150ml, 200ml, 500ml, custom
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Delivery & Service to Toronto

Ontario producers receive direct factory support from Calgary HQ. Overland freight delivery to Toronto GTA is typically 5–7 business days. No import duties, no customs delays — Made in Canada.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Toronto.
Ontario: Canada's #1 food manufacturing province
Toronto GTA: largest Canadian food market
No import duties — Made in Canada
Overland freight: 5–7 business days
Yogurt Varieties

Yogurt Products We Fill for Toronto Brands

Greek yogurt
Natural yogurt
Fruit-flavoured yogurt
Skyr
Fromage frais
Quark
Kefir cups
Coconut yogurt
Oat milk yogurt
Layered yogurt parfait

How the SDH-R Fills Yogurt in Toronto

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt brands in Toronto.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Toronto retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Toronto and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your yogurt packaging meets the regulatory requirements that Toronto retailers and distributors demand.

Yogurt Filling Machines in Nearby Cities

We also supply yogurt packaging lines across Ontario

Yogurt Cup Filling Machine FAQs: Toronto

How much does a yogurt cup filling machine cost in Toronto?

Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.

How is the SDH-R delivered and serviced in Toronto?

We build the SDH-R in Calgary and deliver to Toronto 8-12 weeks after order confirmation. Service comes from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties. You get a 12-month warranty, and we reply to quote requests in about 24 hours.

Need a Yogurt Filling Machine in Toronto?

Get a personalized SDH-R quote for yogurt packaging in Toronto. From $45,000 USD with a 12-month warranty and dedicated service support.