OntarioYogurt

Yogurt Cup Filling Machine in Ontario

SDH-R automatic yogurt filling, sealing & cupping for Ontario food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Yogurt cup filling machine in Ontario: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. Ontario producers get an SDH-R built in Calgary, with an 8-12 week lead time from order confirmation. Service and support run from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties on a Canadian-built machine.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Yogurt Packaging for Ontario Producers

The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.

The Toronto GTA is the largest food-production metro in Canada, with Mississauga, Brampton, and Scarborough hosting major co-packers and private-label manufacturers. Ontario's diverse population drives demand for Mediterranean, South Asian, Caribbean, and Middle Eastern food products — all packaged in cup format on the SDH-R. Hamilton, London, and Kitchener-Waterloo add dairy processing and prepared-meal production capacity. As a Canadian manufacturer, Hummus Pack offers Ontario producers zero import duties, CFIA-aligned hygiene design, and French-English bilingual documentation.

Local guide

Yogurt Cup Packaging in Ontario: What Local Producers Should Know

Ontario's food sector runs from Leamington's greenhouses and the Holland Marsh vegetable fields to Niagara orchards and dairy farms across the south and east of the province. Its processors cluster around the Greater Toronto Area and the Golden Horseshoe, serving a huge, multicultural customer base: Middle Eastern, Mediterranean, South Asian, East Asian and Caribbean communities, large grocery chains, independent ethnic grocers and institutional foodservice. Labour and real estate are expensive, so automating cup filling and sealing can free floor space and people for higher-value work.

Ontario producers ship along the Highway 401 and 400-series corridors and cross into the United States at Windsor, Sarnia and Niagara. Product sold only inside the province answers to provincial rules, while interprovincial, import and export trade needs a CFIA Safe Food for Canadians licence. Cold winters and humid summers both stress the cold chain. For producers who also sell south of the border, the SDH-R's FDA-compliant food-contact materials, UL listing and tool-free strip-down are a practical starting point.

Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Yogurt

Why Dairy Producers Choose the SDH-R

Dairy-Grade Hygiene

Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.

Variable Viscosity Handling

The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.

Fruit & Topping Layer

Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.

Temperature-Controlled Filling

Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.

Specifications

SDH-R Configuration for Yogurt

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + foil lid
Cup Sizes100ml, 150ml, 200ml, 500ml, custom
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Service & Logistics in Ontario

Ontario producers receive direct factory support from Calgary HQ. Overland freight delivery to Toronto GTA is typically 5–7 business days. No import duties, no customs delays — Made in Canada.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Ontario: Canada's #1 food manufacturing province
Toronto GTA: largest Canadian food market
No import duties — Made in Canada
Overland freight: 5–7 business days
Yogurt Varieties

Yogurt Products We Fill in Ontario

Greek yogurt
Natural yogurt
Fruit-flavoured yogurt
Skyr
Fromage frais
Quark
Kefir cups
Coconut yogurt
Oat milk yogurt
Layered yogurt parfait

How the SDH-R Fills Yogurt in Ontario

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Ontario.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Ontario retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Ontario.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your yogurt packaging meets Ontario regulatory requirements.

Yogurt Filling Machines by City in Ontario

Explore SDH-R yogurt packaging support in these Ontario cities

Yogurt Cup Filling Machine FAQs: Ontario

How much does a yogurt cup filling machine cost in Ontario?

Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.

How is the SDH-R delivered and serviced in Ontario?

The SDH-R is built in Calgary and reaches Ontario plants 8-12 weeks after order confirmation. Our Calgary headquarters and Alberta service centre provide support, factory-direct and without import duties on a Canadian-built machine. A 12-month warranty is included. Send us your cup size and target speed for a reply in about 24 hours.

Need a Yogurt Filling Machine in Ontario?

Get a personalized SDH-R quote for yogurt packaging in Ontario. From $45,000 USD with a 12-month warranty and service support.