OntarioPlant-Based

Plant-Based Food Filling Machine in Ontario

SDH-R automatic plant-based filling, sealing & cupping for Ontario food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Plant-based food filling machine in Ontario: Dairy-free spreads and yogurts run on the SDH-R in pre-formed cups from 4 oz to 16 oz as standard, with up to three fillers for base, fruit or granola. Cups close with a heat-sealed roll-film membrane, and optional nitrogen MAP lowers residual oxygen to 0.3 to 0.4%. Ontario producers get an SDH-R built in Calgary, with an 8-12 week lead time from order confirmation. Service and support run from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties on a Canadian-built machine.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Plant-Based Packaging for Ontario Producers

The plant-based dip and spread market is projected to grow at 12%+ annually through 2030. Vegan cream cheese, cashew-based spreads, coconut yogurt, oat-based dips, and almond ricotta are entering retail at unprecedented rates. The SDH-R gives plant-based food startups and scaling brands the same automated cup-packaging capability that legacy dairy companies use — at an accessible $45,000 entry point.

The Toronto GTA is the largest food-production metro in Canada, with Mississauga, Brampton, and Scarborough hosting major co-packers and private-label manufacturers. Ontario's diverse population drives demand for Mediterranean, South Asian, Caribbean, and Middle Eastern food products — all packaged in cup format on the SDH-R. Hamilton, London, and Kitchener-Waterloo add dairy processing and prepared-meal production capacity. As a Canadian manufacturer, Hummus Pack offers Ontario producers zero import duties, CFIA-aligned hygiene design, and French-English bilingual documentation.

Local guide

Plant-Based Food Packaging in Ontario: What Local Producers Should Know

Ontario's food sector runs from Leamington's greenhouses and the Holland Marsh vegetable fields to Niagara orchards and dairy farms across the south and east of the province. Its processors cluster around the Greater Toronto Area and the Golden Horseshoe, serving a huge, multicultural customer base: Middle Eastern, Mediterranean, South Asian, East Asian and Caribbean communities, large grocery chains, independent ethnic grocers and institutional foodservice. Labour and real estate are expensive, so automating cup filling and sealing can free floor space and people for higher-value work.

Ontario producers ship along the Highway 401 and 400-series corridors and cross into the United States at Windsor, Sarnia and Niagara. Product sold only inside the province answers to provincial rules, while interprovincial, import and export trade needs a CFIA Safe Food for Canadians licence. Cold winters and humid summers both stress the cold chain. For producers who also sell south of the border, the SDH-R's FDA-compliant food-contact materials, UL listing and tool-free strip-down are a practical starting point.

Machine details: Spread filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Plant-Based

Why Plant-Based Brands Choose the SDH-R

Startup-Accessible Automation

At $45,000 for a single filler configuration, the SDH-R is within reach of VC-funded and bootstrapped plant-based startups scaling from farmers' markets to retail shelves.

Multi-Product Versatility

Fill cashew cream cheese, then coconut yogurt, then almond ricotta on the same machine. PLC recipe storage and 15-minute changeovers support multi-SKU product lines.

Allergen Segregation

Validated CIP and tool-free disassembly ensure complete cleaning between nut-based, soy-based, and oat-based products for allergen-safe production.

Clean Label Packaging

MAP nitrogen flushing extends shelf life without preservatives — aligning with the clean-label expectations of plant-based consumers.

Specifications

SDH-R Configuration for Plant-Based

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
Changeover<15 min with CIP
Hygiene304 SS, allergen-safe CIP
CertificationsCE, FDA, UL

Service & Logistics in Ontario

Ontario producers receive direct factory support from Calgary HQ. Overland freight delivery to Toronto GTA is typically 5–7 business days. No import duties, no customs delays — Made in Canada.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Ontario: Canada's #1 food manufacturing province
Toronto GTA: largest Canadian food market
No import duties — Made in Canada
Overland freight: 5–7 business days
Plant-Based Varieties

Plant-Based Products We Fill in Ontario

Vegan cream cheese
Cashew spread
Coconut yogurt
Oat milk yogurt
Almond ricotta
Soy-based dips
Hummus (vegan)
Plant-based tzatziki
Vegan pesto
Tofu-based spreads

How the SDH-R Fills Plant-Based in Ontario

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for plant-based packaging in Ontario.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of plant-based and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Ontario retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For plant-based, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Ontario.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your plant-based packaging meets Ontario regulatory requirements.

Plant-Based Filling Machines by City in Ontario

Explore SDH-R plant-based packaging support in these Ontario cities

Plant-Based Food Filling Machine FAQs: Ontario

How much does a plant-based food filling machine cost in Ontario?

A plant-based dip or spread filling machine starts at $45,000 USD for the single-filler SDH-R. Extra fillers for fruit or granola, nitrogen MAP, labeling and coding, and custom tooling add to the price. Send us your formula type, cup size, target cups per minute and options, and our team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Ontario?

The SDH-R is built in Calgary and reaches Ontario plants 8-12 weeks after order confirmation. Our Calgary headquarters and Alberta service centre provide support, factory-direct and without import duties on a Canadian-built machine. A 12-month warranty is included. Send us your cup size and target speed for a reply in about 24 hours.

Need a Plant-Based Filling Machine in Ontario?

Get a personalized SDH-R quote for plant-based packaging in Ontario. From $45,000 USD with a 12-month warranty and service support.