Peanut Butter & Nut Butter Filling Machine in Manitoba & Saskatchewan
SDH-R automatic nut butters filling, sealing & cupping for Manitoba & Saskatchewan food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Peanut butter filling machine in Manitoba & Saskatchewan: Peanut, almond and cashew butters go into pre-formed cups on the SDH-R in a single rotary pass, with a heat-sealed roll-film membrane and an optional snap-on lid. A volumetric piston suits dense pastes, and fill temperature for very stiff recipes is confirmed with our engineering team. In Manitoba and Saskatchewan, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Prairie customers are supported from our Calgary headquarters and Alberta service centre, factory-direct with no import duties on a Canadian-built machine.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Nut Butters Packaging for Manitoba & Saskatchewan Producers
Nut butters are among the thickest, most viscous products the SDH-R packages. Almond butter, peanut butter, cashew butter, and emerging alternatives like sunflower seed butter and tahini all require significant filling force, anti-stringing nozzle design, and oil separation management. The SDH-R's servo-driven piston delivers the force needed for cold nut butters while the agitated hopper prevents oil from pooling during long production runs.
Saskatchewan is the world's largest producer of lentils and chickpeas — the raw ingredients for hummus production. This agricultural advantage positions Prairie food producers to capture value-added processing closer to the source. Winnipeg's food manufacturing sector is Manitoba's largest, with established co-packers and a growing number of specialty food brands. The Canadian International Grains Institute in Winnipeg and the Saskatchewan Food Industry Development Centre in Saskatoon both support food-processing innovation.
Peanut Butter Packaging in Manitoba and Saskatchewan: What Local Producers Should Know
Manitoba and Saskatchewan are grain, oilseed and pulse country: wheat, canola, oats, flax, lentils and peas, plus beef, pork, dairy and a growing plant-protein industry. That local supply base supports processors in Winnipeg, Saskatoon, Regina and smaller towns who make dips, sauces, dairy and plant-based foods for Prairie grocery chains and for export. Ukrainian, Filipino, Mennonite and Indigenous communities, plus newer arrivals from around the world, shape local tastes. Smaller Prairie plants rarely have deep labour pools, which makes an automatic cup filler attractive.
The Prairies are linked by the Trans-Canada and Yellowhead Highways and by major railways, with long hauls between Winnipeg, Regina, Saskatoon and Calgary. Winter cold can freeze product in transit while summer heat stresses trucks, so temperature-managed trucking and sealed cups matter. Sales across provinces or abroad need a CFIA Safe Food for Canadians licence, and provincial public health rules cover sales within each province. The SDH-R's tamper-evident roll-film seal and optional MAP suit longer Prairie routes.
Machine details: Peanut butter filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Engineered for High-Viscosity Fills
High-Force Servo Piston
The servo motor delivers consistent force for ultra-thick nut butters that would stall pneumatic fillers. No air pressure fluctuations — every cup gets the same fill weight.
Anti-Separation Hopper
Continuous paddle agitation prevents natural peanut and almond butters from separating into oil and paste during filling runs.
Clean Cut-Off Technology
Nozzle and piston retraction sequence engineered for clean product cut-off, preventing stringing between cups — a common nut butter filling challenge.
Allergen-Safe Changeover
Full CIP wash and tool-free disassembly for validated allergen changeover between tree nuts, peanuts, and seed-based products.
SDH-R Configuration for Nut Butters
Service & Logistics in Manitoba & Saskatchewan
Prairie producers enjoy the fastest delivery in our network: 1–3 business days overland from Calgary. Direct factory support from HQ, with same-province service for Alberta-border producers.
Nut Butters Products We Fill in Manitoba & Saskatchewan
How the SDH-R Fills Nut Butters in Manitoba & Saskatchewan
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for nut butters packaging in Manitoba & Saskatchewan.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of nut butters and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Manitoba & Saskatchewan retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For nut butters, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Manitoba & Saskatchewan.
More Applications in Manitoba & Saskatchewan
Other products the SDH-R fills for Manitoba & Saskatchewan producers
Peanut Butter Filling Machine FAQs: Manitoba and Saskatchewan
How much does a peanut butter filling machine cost in Manitoba and Saskatchewan?
A nut butter filling machine starts at $45,000 USD for the single-filler SDH-R. Price rises with a garnish filler for crushed nuts, nitrogen MAP, labeling and coding, and custom tooling, and very stiff recipes get a fill-temperature review before quoting. Send your butter type, cup size, target speed and options, and we reply within about 24 hours.
How is the SDH-R delivered and serviced in Manitoba and Saskatchewan?
The SDH-R is built in Calgary, our home base on the western edge of the Prairies, and delivered 8-12 weeks after order confirmation. Support comes from our Calgary headquarters and Alberta service centre, factory-direct with no import duties. A 12-month warranty applies, and quote requests are answered within about 24 hours.
Need a Nut Butters Filling Machine in Manitoba & Saskatchewan?
Get a personalized SDH-R quote for nut butters packaging in Manitoba & Saskatchewan. From $45,000 USD with a 12-month warranty and service support.