Yogurt Cup Filling Machine in Manitoba & Saskatchewan
SDH-R automatic yogurt filling, sealing & cupping for Manitoba & Saskatchewan food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Yogurt cup filling machine in Manitoba & Saskatchewan: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. In Manitoba and Saskatchewan, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Prairie customers are supported from our Calgary headquarters and Alberta service centre, factory-direct with no import duties on a Canadian-built machine.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Yogurt Packaging for Manitoba & Saskatchewan Producers
The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.
Saskatchewan is the world's largest producer of lentils and chickpeas — the raw ingredients for hummus production. This agricultural advantage positions Prairie food producers to capture value-added processing closer to the source. Winnipeg's food manufacturing sector is Manitoba's largest, with established co-packers and a growing number of specialty food brands. The Canadian International Grains Institute in Winnipeg and the Saskatchewan Food Industry Development Centre in Saskatoon both support food-processing innovation.
Yogurt Cup Packaging in Manitoba and Saskatchewan: What Local Producers Should Know
Manitoba and Saskatchewan are grain, oilseed and pulse country: wheat, canola, oats, flax, lentils and peas, plus beef, pork, dairy and a growing plant-protein industry. That local supply base supports processors in Winnipeg, Saskatoon, Regina and smaller towns who make dips, sauces, dairy and plant-based foods for Prairie grocery chains and for export. Ukrainian, Filipino, Mennonite and Indigenous communities, plus newer arrivals from around the world, shape local tastes. Smaller Prairie plants rarely have deep labour pools, which makes an automatic cup filler attractive.
The Prairies are linked by the Trans-Canada and Yellowhead Highways and by major railways, with long hauls between Winnipeg, Regina, Saskatoon and Calgary. Winter cold can freeze product in transit while summer heat stresses trucks, so temperature-managed trucking and sealed cups matter. Sales across provinces or abroad need a CFIA Safe Food for Canadians licence, and provincial public health rules cover sales within each province. The SDH-R's tamper-evident roll-film seal and optional MAP suit longer Prairie routes.
Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Dairy Producers Choose the SDH-R
Dairy-Grade Hygiene
Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.
Variable Viscosity Handling
The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.
Fruit & Topping Layer
Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.
Temperature-Controlled Filling
Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.
SDH-R Configuration for Yogurt
Service & Logistics in Manitoba & Saskatchewan
Prairie producers enjoy the fastest delivery in our network: 1–3 business days overland from Calgary. Direct factory support from HQ, with same-province service for Alberta-border producers.
Yogurt Products We Fill in Manitoba & Saskatchewan
How the SDH-R Fills Yogurt in Manitoba & Saskatchewan
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Manitoba & Saskatchewan.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Manitoba & Saskatchewan retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Manitoba & Saskatchewan.
More Applications in Manitoba & Saskatchewan
Other products the SDH-R fills for Manitoba & Saskatchewan producers
Yogurt Cup Filling Machine FAQs: Manitoba and Saskatchewan
How much does a yogurt cup filling machine cost in Manitoba and Saskatchewan?
Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.
How is the SDH-R delivered and serviced in Manitoba and Saskatchewan?
The SDH-R is built in Calgary, our home base on the western edge of the Prairies, and delivered 8-12 weeks after order confirmation. Support comes from our Calgary headquarters and Alberta service centre, factory-direct with no import duties. A 12-month warranty applies, and quote requests are answered within about 24 hours.
Need a Yogurt Filling Machine in Manitoba & Saskatchewan?
Get a personalized SDH-R quote for yogurt packaging in Manitoba & Saskatchewan. From $45,000 USD with a 12-month warranty and service support.