GreeceBaby Food

Baby Food Filling Machine in Greece

SDH-R automatic baby food filling, sealing & cupping for Greece food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Baby food filling machine in Greece: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids fruit and vegetable purée cups for refrigerated baby food. It runs up to 30 cups per minute (18 to 25 in production) and fills 50 to 500 g at ±0.5% with a roll-film seal. For Greek producers, the SDH-R is built in Calgary and delivered 8–12 weeks after order confirmation. The CE-marked machine is supported directly by our Calgary engineering team, with installation and training details confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Baby Food Packaging for Greece Producers

Baby food is the most regulation-intensive category in cup-format food packaging. Every production run must meet the strictest hygiene standards, complete traceability from batch to individual cup, and allergen-control protocols that prevent cross-contamination. The SDH-R's 304 stainless steel construction, integrated CIP system, and PLC-based batch tracking deliver the compliance infrastructure that baby food producers require.

Greece's food industry punches above its weight in global exports — Greek yogurt alone is a multi-billion dollar international category. The Thessaloniki-Serres dairy corridor produces much of Europe's strained yogurt, while Athens and Piraeus are export hubs for Mediterranean dips shipped worldwide. Greek PDO and PGI designations (e.g., Kalamata olive products, Santorini fava) add premium positioning that commands automated packaging to maintain quality and consistency at scale.

Local guide

Baby Food Packaging in Greece: What Local Producers Should Know

Greece's food culture is built on yogurt, feta and other brined cheeses, olive oil, tomatoes, aubergines and pulses, so dips and spreads such as tzatziki, taramosalata, melitzanosalata and tirokafteri are everyday foods. The country has a well-developed dairy industry, many small and family-run processors, and an established food-export trade. Supermarkets, tavernas, hotels and a seasonal tourist economy all buy chilled cups. Seasonal staffing swings and labour costs are common headaches, which makes consistent automatic cup filling an attractive step for producers looking to grow.

Greek producers distribute across a mountainous mainland and many inhabited islands, so chilled goods often combine road freight with ferries. Summers are hot and dry, and peak tourist season strains cold storage. Producers follow Regulation (EC) No 852/2004 on food hygiene and (EC) No 1935/2004 on food-contact materials, with the Hellenic Food Authority (EFET) as the national food-control body. The SDH-R's 304 stainless steel, CIP and tool-free strip-down suit those hygiene expectations.

Machine details: Baby food filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Baby Food

Safety-First Design for Infant Nutrition

Pharma-Grade Hygiene

Full 304 stainless steel with electropolished product-contact surfaces. CIP system cleans to dairy-grade standards. Tool-free disassembly for visual inspection.

Allergen Changeover Protocol

Complete strip-down and CIP wash between allergen groups. PLC prompts operator through validated changeover steps to prevent cross-contamination.

Batch Traceability

PLC logs batch number, fill weights, seal integrity, and timestamp for every production run. Exportable data supports HACCP and regulatory audit trails.

Gentle Purée Handling

Servo piston fills smooth purées and chunky textured meals without air incorporation. Consistent fill weights ±0.5% meet the tight tolerances required for infant portion sizes.

Specifications

SDH-R Configuration for Baby Food

Throughput30 cups/min (dry cycle)
Fill Range50g – 250g (2oz – 9oz)
Surfaces304 SS, electropolished
TraceabilityPLC batch logging
HygieneCIP, HACCP, allergen-safe
CertificationsCE, FDA, UL

Service & Logistics in Greece

Ocean freight to Piraeus (Athens) or Thessaloniki. Typical delivery 10–14 weeks. CE certified, 230V/400V at 50Hz Greek electrical configuration.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Global leader in Greek yogurt exports
Birthplace of tzatziki and taramasalata
CE certified for Greek electrical standards
PDO/PGI product packaging capabilities
Baby Food Varieties

Baby Food Products We Fill in Greece

Fruit purées
Vegetable purées
Mixed fruit & veg meals
Organic baby food
Stage 1 smooth purées
Stage 2 textured meals
Toddler snack cups
Baby yogurt
Baby cereal cups

How the SDH-R Fills Baby Food in Greece

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for baby food packaging in Greece.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of baby food and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Greece retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For baby food, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Greece.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your baby food packaging meets Greece regulatory requirements.

Baby Food Filling Machines by City in Greece

Explore SDH-R baby food packaging support in these Greece cities

Baby Food Filling Machine FAQs: Greece

How much does a baby food filling machine cost in Greece?

Baby food purée cup filling on the SDH-R starts at $45,000 USD for the single-filler configuration, for fresh and refrigerated products. Nitrogen MAP, additional fillers, labeling and variable data coding, and custom tooling raise the price. Send your purée type, cup size, target speed and options, and the team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Greece?

The SDH-R is built in Calgary and delivered to Greece 8–12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, with installation and training details confirmed in the quote. It carries a 12-month warranty, and quote requests are answered within about 24 hours.

Need a Baby Food Filling Machine in Greece?

Get a personalized SDH-R quote for baby food packaging in Greece. From $45,000 USD with a 12-month warranty and service support.