Yogurt Cup Filling Machine in Italy
SDH-R automatic yogurt filling, sealing & cupping for Italy food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Yogurt cup filling machine in Italy: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. For Italian producers, the SDH-R is built in Calgary and delivered 8–12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, with installation and training details confirmed in your quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Yogurt Packaging for Italy Producers
The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.
Italy's food manufacturing sector is Europe's third-largest, with the Po Valley, Emilia-Romagna, Campania, and Liguria as key processing regions. Pesto from Liguria, ricotta from Campania, and mascarpone from Lombardy represent cup-packaged products that have gone from artisan to industrial scale while maintaining premium positioning. Italian producers selling into EU supermarket chains (Esselunga, Coop, Conad) require CE-certified, IFS-compatible equipment that handles delicate products without degrading texture.
Yogurt Cup Packaging in Italy: What Local Producers Should Know
Italy's food industry is built on regional specialities: dairy and cured foods in the Po Valley, tomatoes and vegetables in the south, olive oil, basil sauces from Liguria and a wide range of fresh cheeses. Emilia-Romagna, around Parma, is widely known as Italy's Food Valley. Supermarkets, delicatessens, restaurants and a strong export trade all handle chilled cups, and growing interest in vegetarian and plant-based eating adds to demand. Many producers are small or family-run, and rising labour costs make an automatic rotary filler a practical way to scale without large packing teams.
Italy runs from the Alps to Sicily, so chilled goods move mostly by road, with ports such as Genoa and Naples and major airports for faster shipments. Summers in the south are hot, which demands careful cold-chain planning. Producers work under Regulation (EC) No 852/2004 on food hygiene and (EC) No 1935/2004 on food-contact materials, with the Ministry of Health and local health authorities overseeing compliance. The SDH-R's 304 stainless steel and CIP clean-down suit that regime.
Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Dairy Producers Choose the SDH-R
Dairy-Grade Hygiene
Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.
Variable Viscosity Handling
The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.
Fruit & Topping Layer
Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.
Temperature-Controlled Filling
Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.
SDH-R Configuration for Yogurt
Service & Logistics in Italy
Ocean freight to Genoa, La Spezia, or Naples with inland delivery across Italy. Typical delivery 9–13 weeks. CE marked with full Italian-compatible electrical configuration.
Yogurt Products We Fill in Italy
How the SDH-R Fills Yogurt in Italy
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Italy.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Italy retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Italy.
More Applications in Italy
Other products the SDH-R fills for Italy producers
Yogurt Cup Filling Machine FAQs: Italy
How much does a yogurt cup filling machine cost in Italy?
Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.
How is the SDH-R delivered and serviced in Italy?
The SDH-R is built in Calgary and delivered to Italy 8–12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, with installation and training details confirmed in the quote. It carries a 12-month warranty, and we reply to quote requests within about 24 hours.
Need a Yogurt Filling Machine in Italy?
Get a personalized SDH-R quote for yogurt packaging in Italy. From $45,000 USD with a 12-month warranty and service support.