Yogurt Cup Filling Machine in Rome
SDH-R automatic yogurt filling, sealing & cupping for Rome food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Yogurt cup filling machine in Rome, Italy: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. In Rome, the SDH-R is built in Calgary and delivered after an 8–12 week lead time. Our Calgary engineering team supports the CE-marked machine directly, and installation and training details are confirmed in the quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Yogurt Packaging for Rome Producers
Rome is home to central-Italian ricotta, artisan-dip, and pasta-sauce makers. The SDH-R rotary yogurt filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.
The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.
Yogurt Cup Packaging in Rome: What Local Producers Should Know
Rome combines a large resident population with constant tourism, pilgrims, and government and institutional catering, which keeps demand high for chilled, ready-to-serve foods. Lazio has a strong tradition of dairy, particularly ricotta and sheep's-milk cheeses, alongside vegetable growing and Roman cooking built on olive oil, artichokes and seasonal produce. Producers around Rome supply supermarkets, delis, restaurants and hotels in the capital and the central regions. A tourism-driven labour market makes packing staff harder to retain, and automatic rotary cup filling gives smaller producers steadier output.
Rome connects to the rest of Italy through the A1 motorway, while Fiumicino airport and the port of Civitavecchia handle international traffic. Hot dry summers raise the stakes for refrigerated storage and delivery across the city. Food businesses work under Regulation (EC) No 852/2004 on food hygiene and (EC) No 1935/2004 on food-contact materials, overseen by local health authorities in Lazio. The SDH-R's CE marking, 304 stainless steel, CIP and tool-free strip-down, and optional nitrogen MAP fit that environment.
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Dairy Producers Choose the SDH-R
Dairy-Grade Hygiene
Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.
Variable Viscosity Handling
The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.
Fruit & Topping Layer
Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.
Temperature-Controlled Filling
Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.
SDH-R Configuration for Yogurt
Delivery & Service to Rome
Ocean freight to Genoa, La Spezia, or Naples with inland delivery across Italy. Typical delivery 9–13 weeks. CE marked with full Italian-compatible electrical configuration.
Yogurt Products We Fill for Rome Brands
How the SDH-R Fills Yogurt in Rome
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt brands in Rome.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Rome retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Rome and beyond.
More Filling Applications in Rome
Other products the SDH-R fills for Rome producers
Yogurt Cup Filling Machine FAQs: Rome
How much does a yogurt cup filling machine cost in Rome?
Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.
How is the SDH-R delivered and serviced in Rome?
Every SDH-R for Rome is built in Calgary and delivered 8–12 weeks after order confirmation. Support comes directly from our Calgary engineering team for the CE-marked machine, with installation and training details confirmed in the quote. A 12-month warranty applies, and we reply within about 24 hours.
Need a Yogurt Filling Machine in Rome?
Get a personalized SDH-R quote for yogurt packaging in Rome. From $45,000 USD with a 12-month warranty and dedicated service support.