Amsterdam, NetherlandsMiddle Eastern

Tahini & Labneh Filling Machine in Amsterdam

SDH-R automatic middle eastern filling, sealing & cupping for Amsterdam food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Tahini and labneh filling machine in Amsterdam, Netherlands: The SDH-R packs labneh, tahini, baba ganoush, muhammara and toum into pre-formed 4 to 16 oz cups in one rotary pass. A servo piston handles thick strained cheese and pourable tahini alike, and a roll-film membrane gives each cup a tamper-evident heat seal. In Amsterdam, the SDH-R is built in Calgary with an 8-12 week lead time from order confirmation, is CE-marked, and is supported directly by our Calgary engineering team. Installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Middle Eastern Packaging for Amsterdam Producers

Amsterdam is home to Randstad plant-based dip and vegan cream-cheese innovators. The SDH-R rotary middle eastern filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Labneh, tahini, baba ganoush, muhammara, and hummus are the cornerstone products of Middle Eastern food culture — and increasingly, global food culture. The SDH-R is the machine of choice for Middle Eastern food producers scaling from artisan production to retail and export volumes. It handles the full viscosity range from thin tahini to thick strained labneh, with MAP options for the 30–45 day shelf life required by overseas distributors.

Local guide

Tahini & Labneh Packaging in Amsterdam: What Local Producers Should Know

Amsterdam is a compact, international city whose food scene leans towards plant-based, Middle Eastern, Indonesian, Surinamese and Mediterranean cooking, alongside Dutch dairy and cheese. Specialty grocers, health-food shops, supermarkets, cafés, office caterers and a large visitor trade keep chilled spreads, dips, sauces and snack cups in steady demand. Young food brands are a feature of the city's scene and often outgrow hand filling quickly, while Dutch labour costs are high. An automatic rotary line gives growing makers consistent portions, sealed cups and room to add flavours or sizes.

Amsterdam's canal-ring centre limits delivery vehicles, so chilled distribution usually runs from industrial areas near the port and the A10 ring road, with Schiphol close by for air freight. Producers follow Regulation (EC) No 852/2004 on food hygiene under NVWA supervision, with Regulation (EC) No 1935/2004 for food-contact materials. The SDH-R is CE-marked, made from 304 stainless steel, and has an HMI that stores recipes, with SKU changeover in under about 15 minutes.

Machine details: Tahini filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How hummus is made commercially · Food labeling requirements for dips and spreads · How to start a hummus business

Purpose-Built for Middle Eastern

Built for Middle Eastern Food Production

Full Viscosity Range

From thin, pourable tahini to ultra-thick strained labneh — the servo piston adapts stroke speed and force per product without hardware changes.

Export-Ready Shelf Life

MAP nitrogen flushing extends refrigerated shelf life to 30–45+ days, meeting the requirements of US, Canadian, and EU import distributors.

Halal-Compatible Hygiene

304 stainless steel construction with CIP sanitation supports halal-certified production facilities. No animal-derived materials in product-contact surfaces.

Multi-Language HMI

Siemens PLC with HMI interface available in English and Arabic (on request), supporting operators in Middle Eastern production facilities.

Specifications

SDH-R Configuration for Middle Eastern

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
HMIEnglish / Arabic available
Hygiene304 SS, CIP, halal-compatible
CertificationsCE, FDA, UL

Delivery & Service to Amsterdam

Ocean freight to Rotterdam with inland delivery anywhere in the Netherlands within one day. Typical delivery 8–11 weeks. CE certified, 230V/400V at 50Hz Dutch electrical configuration.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Amsterdam.
Europe's plant-based food capital
Wageningen: world's top food research cluster
Rotterdam port for fast EU distribution
CE certified, 230V/400V at 50Hz
Middle Eastern Varieties

Middle Eastern Products We Fill for Amsterdam Brands

Labneh (plain & flavoured)
Tahini
Baba ganoush
Muhammara
Hummus
Toum (garlic sauce)
Mutabbal
Foul mudammas
Haydari
Zhug

How the SDH-R Fills Middle Eastern in Amsterdam

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for middle eastern brands in Amsterdam.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of middle eastern and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Amsterdam retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For middle eastern, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Amsterdam and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your middle eastern packaging meets the regulatory requirements that Amsterdam retailers and distributors demand.

Middle Eastern Filling Machines in Nearby Cities

We also supply middle eastern packaging lines across Netherlands

Tahini & Labneh Filling Machine FAQs: Amsterdam

How much does a tahini and labneh filling machine cost in Amsterdam?

For labneh, tahini and similar dips, the SDH-R starts at $45,000 USD in its single-filler configuration. Extra fillers for oil, spice or seeds, nitrogen MAP, labeling and coding, and custom tooling increase the total. Send us the product, cup size, target speed and options, and the team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Amsterdam?

We build each SDH-R in Calgary, with a lead time of 8-12 weeks from order confirmation. Amsterdam customers are supported directly by our Calgary engineering team, with installation and training details confirmed in your quote. The CE-marked machine has a 12-month warranty, and we reply to quote requests within about 24 hours.

Need a Middle Eastern Filling Machine in Amsterdam?

Get a personalized SDH-R quote for middle eastern packaging in Amsterdam. From $45,000 USD with a 12-month warranty and dedicated service support.