Amsterdam, NetherlandsMediterranean

Pesto & Mediterranean Sauce Filling Machine in Amsterdam

SDH-R automatic mediterranean filling, sealing & cupping for Amsterdam food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Pesto filling machine in Amsterdam, Netherlands: Pesto, tapenade, harissa and chimichurri go into pre-formed cups on the SDH-R in a single rotary pass. A heat-sealed roll-film membrane closes each cup, and optional nitrogen MAP lowers residual oxygen to 0.3 to 0.4% to help protect the color and flavor of oil-rich sauces. In Amsterdam, the SDH-R is built in Calgary with an 8-12 week lead time from order confirmation, is CE-marked, and is supported directly by our Calgary engineering team. Installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Mediterranean Packaging for Amsterdam Producers

Amsterdam is home to Randstad plant-based dip and vegan cream-cheese innovators. The SDH-R rotary mediterranean filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Pesto and Mediterranean-style dips present a specific challenge: oil separation. Basil pesto, sun-dried tomato pesto, olive tapenade, and artichoke dips naturally separate into oil and paste phases during storage and handling. The SDH-R's continuous agitation hopper keeps the product homogeneous during filling, while the servo piston handles the oil-rich consistency without dripping or stringing between cups.

Local guide

Pesto Packaging in Amsterdam: What Local Producers Should Know

Amsterdam is a compact, international city whose food scene leans towards plant-based, Middle Eastern, Indonesian, Surinamese and Mediterranean cooking, alongside Dutch dairy and cheese. Specialty grocers, health-food shops, supermarkets, cafés, office caterers and a large visitor trade keep chilled spreads, dips, sauces and snack cups in steady demand. Young food brands are a feature of the city's scene and often outgrow hand filling quickly, while Dutch labour costs are high. An automatic rotary line gives growing makers consistent portions, sealed cups and room to add flavours or sizes.

Amsterdam's canal-ring centre limits delivery vehicles, so chilled distribution usually runs from industrial areas near the port and the A10 ring road, with Schiphol close by for air freight. Producers follow Regulation (EC) No 852/2004 on food hygiene under NVWA supervision, with Regulation (EC) No 1935/2004 for food-contact materials. The SDH-R is CE-marked, made from 304 stainless steel, and has an HMI that stores recipes, with SKU changeover in under about 15 minutes.

Machine details: Pesto filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Mediterranean

Purpose-Built for Oil-Based Pastes

Anti-Separation Agitation

The hopper includes a motorized paddle agitator that maintains product homogeneity, preventing oil from pooling on the surface during filling runs.

Drip-Free Cutting

The servo piston's precise retraction and nozzle design prevent oil-based products from stringing or dripping between cups, keeping cup rims clean for consistent sealing.

Herb & Nut Particulate Handling

Fills pesto with pine nuts, basil leaves, garlic pieces, and sun-dried tomato chunks up to 10mm without jamming the filling mechanism.

CE-Certified for EU Markets

Full CE marking for EU Machinery Directive compliance — serving Italian, French, Spanish, and Greek producers exporting across Europe.

Specifications

SDH-R Configuration for Mediterranean

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
HopperAgitated, anti-separation
Particle SizeUp to 10mm
Hygiene304 SS, CIP, EU 1935/2004
CertificationsCE, FDA, UL

Delivery & Service to Amsterdam

Ocean freight to Rotterdam with inland delivery anywhere in the Netherlands within one day. Typical delivery 8–11 weeks. CE certified, 230V/400V at 50Hz Dutch electrical configuration.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Amsterdam.
Europe's plant-based food capital
Wageningen: world's top food research cluster
Rotterdam port for fast EU distribution
CE certified, 230V/400V at 50Hz
Mediterranean Varieties

Mediterranean Products We Fill for Amsterdam Brands

Basil pesto
Sun-dried tomato pesto
Rocket (arugula) pesto
Olive tapenade
Artichoke dip
Romesco sauce
Zhug
Chermoula
Harissa paste
Chimichurri

How the SDH-R Fills Mediterranean in Amsterdam

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for mediterranean brands in Amsterdam.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of mediterranean and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Amsterdam retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For mediterranean, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Amsterdam and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your mediterranean packaging meets the regulatory requirements that Amsterdam retailers and distributors demand.

Mediterranean Filling Machines in Nearby Cities

We also supply mediterranean packaging lines across Netherlands

Pesto Filling Machine FAQs: Amsterdam

How much does a pesto filling machine cost in Amsterdam?

A pesto filling machine starts at $45,000 USD for the SDH-R with one filler. Adding a peristaltic oil filler, a garnish filler for nuts, nitrogen MAP, labeling and coding, or custom tooling raises the price. Once we know your sauce, cup size, target cups per minute and options, a quote follows within about 24 hours.

How is the SDH-R delivered and serviced in Amsterdam?

We build each SDH-R in Calgary, with a lead time of 8-12 weeks from order confirmation. Amsterdam customers are supported directly by our Calgary engineering team, with installation and training details confirmed in your quote. The CE-marked machine has a 12-month warranty, and we reply to quote requests within about 24 hours.

Need a Mediterranean Filling Machine in Amsterdam?

Get a personalized SDH-R quote for mediterranean packaging in Amsterdam. From $45,000 USD with a 12-month warranty and dedicated service support.