JordanYogurt

Yogurt Cup Filling Machine in Jordan

SDH-R automatic yogurt filling, sealing & cupping for Jordan food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Yogurt cup filling machine in Jordan: Hummus Pack's SDH-R is a fully automatic rotary machine that denests, fills, seals and lids yogurt cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling holds ±0.5% accuracy from 50 to 500 g, covering 4, 8, 10 and 16 oz cups. In Jordan, an SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly, and installation and training details for the CE-marked machine are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Yogurt Packaging for Jordan Producers

The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.

Jordan's food industry benefits from strategic free-trade agreements — the US-Jordan FTA, the EU Association Agreement, and GAFTA for Arab markets. Amman's industrial zones host food manufacturers targeting both domestic consumers and export markets. Jordan's position between Saudi Arabia, Iraq, and the Levant makes it a natural food-production and distribution hub. The SDH-R's competitive $45,000 entry price is particularly attractive for Jordanian producers in the early stages of automation.

Local guide

Yogurt Cup Packaging in Jordan: What Local Producers Should Know

Jordan's table is built on hummus, foul, mutabbal and labaneh, and its dairy tradition includes jameed, the dried salted yogurt used in mansaf. Fresh vegetables from the Jordan Valley supply a processing sector that makes dips, sauces, dairy and prepared foods for domestic retail, restaurants and regional export markets. A young population and a growing supermarket, cafe and delivery sector favour packaged fresh foods with consistent weights and reliable seals. As volumes grow, hand-filling struggles to keep portions and hygiene steady, which is where automatic cup lines pay off.

Jordan has hot, dry summers and a cooler highland winter, so chilled loads depend on well-managed refrigerated transport. Aqaba, the country's only seaport, and Queen Alia International Airport near Amman are the main gateways for goods, with the Desert Highway linking Aqaba to the capital. Food producers work under the Jordan Food and Drug Administration (JFDA). The SDH-R is built from 304 stainless steel, has CIP and tool-free strip-down, uses FDA-compliant materials, and is CE-marked with a tamper-evident roll-film seal.

Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Yogurt

Why Dairy Producers Choose the SDH-R

Dairy-Grade Hygiene

Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.

Variable Viscosity Handling

The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.

Fruit & Topping Layer

Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.

Temperature-Controlled Filling

Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.

Specifications

SDH-R Configuration for Yogurt

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + foil lid
Cup Sizes100ml, 150ml, 200ml, 500ml, custom
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Service & Logistics in Jordan

Ocean freight to Aqaba port with overland delivery to Amman. Typical delivery 11–15 weeks. Free-trade zone and QIZ documentation support available.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
US-Jordan FTA for preferential export
Growing regional food production hub
Aqaba port for direct delivery
Competitive entry price for automation
Yogurt Varieties

Yogurt Products We Fill in Jordan

Greek yogurt
Natural yogurt
Fruit-flavoured yogurt
Skyr
Fromage frais
Quark
Kefir cups
Coconut yogurt
Oat milk yogurt
Layered yogurt parfait

How the SDH-R Fills Yogurt in Jordan

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Jordan.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Jordan retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Jordan.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your yogurt packaging meets Jordan regulatory requirements.

Yogurt Filling Machines by City in Jordan

Explore SDH-R yogurt packaging support in these Jordan cities

Yogurt Cup Filling Machine FAQs: Jordan

How much does a yogurt cup filling machine cost in Jordan?

Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.

How is the SDH-R delivered and serviced in Jordan?

The SDH-R is built in Calgary, and shipped to Jordan on an 8-12 week lead time from order confirmation. Support is provided directly by our Calgary engineering team, and installation and training details are confirmed in your quote. Every machine has a 12-month warranty, and quotes are answered within about 24 hours.

Need a Yogurt Filling Machine in Jordan?

Get a personalized SDH-R quote for yogurt packaging in Jordan. From $45,000 USD with a 12-month warranty and service support.