JordanPlant-Based

Plant-Based Food Filling Machine in Jordan

SDH-R automatic plant-based filling, sealing & cupping for Jordan food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Plant-based food filling machine in Jordan: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids plant-based dips, vegan cream cheese, cashew spreads and coconut or oat yogurt cups at up to 30 per minute (18 to 25 in production). Servo piston dosing holds ±0.5% from 50 to 500 g. In Jordan, an SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly, and installation and training details for the CE-marked machine are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Plant-Based Packaging for Jordan Producers

The plant-based dip and spread market is projected to grow at 12%+ annually through 2030. Vegan cream cheese, cashew-based spreads, coconut yogurt, oat-based dips, and almond ricotta are entering retail at unprecedented rates. The SDH-R gives plant-based food startups and scaling brands the same automated cup-packaging capability that legacy dairy companies use — at an accessible $45,000 entry point.

Jordan's food industry benefits from strategic free-trade agreements — the US-Jordan FTA, the EU Association Agreement, and GAFTA for Arab markets. Amman's industrial zones host food manufacturers targeting both domestic consumers and export markets. Jordan's position between Saudi Arabia, Iraq, and the Levant makes it a natural food-production and distribution hub. The SDH-R's competitive $45,000 entry price is particularly attractive for Jordanian producers in the early stages of automation.

Local guide

Plant-Based Food Packaging in Jordan: What Local Producers Should Know

Jordan's table is built on hummus, foul, mutabbal and labaneh, and its dairy tradition includes jameed, the dried salted yogurt used in mansaf. Fresh vegetables from the Jordan Valley supply a processing sector that makes dips, sauces, dairy and prepared foods for domestic retail, restaurants and regional export markets. A young population and a growing supermarket, cafe and delivery sector favour packaged fresh foods with consistent weights and reliable seals. As volumes grow, hand-filling struggles to keep portions and hygiene steady, which is where automatic cup lines pay off.

Jordan has hot, dry summers and a cooler highland winter, so chilled loads depend on well-managed refrigerated transport. Aqaba, the country's only seaport, and Queen Alia International Airport near Amman are the main gateways for goods, with the Desert Highway linking Aqaba to the capital. Food producers work under the Jordan Food and Drug Administration (JFDA). The SDH-R is built from 304 stainless steel, has CIP and tool-free strip-down, uses FDA-compliant materials, and is CE-marked with a tamper-evident roll-film seal.

Machine details: Spread filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Plant-Based

Why Plant-Based Brands Choose the SDH-R

Startup-Accessible Automation

At $45,000 for a single filler configuration, the SDH-R is within reach of VC-funded and bootstrapped plant-based startups scaling from farmers' markets to retail shelves.

Multi-Product Versatility

Fill cashew cream cheese, then coconut yogurt, then almond ricotta on the same machine. PLC recipe storage and 15-minute changeovers support multi-SKU product lines.

Allergen Segregation

Validated CIP and tool-free disassembly ensure complete cleaning between nut-based, soy-based, and oat-based products for allergen-safe production.

Clean Label Packaging

MAP nitrogen flushing extends shelf life without preservatives — aligning with the clean-label expectations of plant-based consumers.

Specifications

SDH-R Configuration for Plant-Based

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
Changeover<15 min with CIP
Hygiene304 SS, allergen-safe CIP
CertificationsCE, FDA, UL

Service & Logistics in Jordan

Ocean freight to Aqaba port with overland delivery to Amman. Typical delivery 11–15 weeks. Free-trade zone and QIZ documentation support available.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
US-Jordan FTA for preferential export
Growing regional food production hub
Aqaba port for direct delivery
Competitive entry price for automation
Plant-Based Varieties

Plant-Based Products We Fill in Jordan

Vegan cream cheese
Cashew spread
Coconut yogurt
Oat milk yogurt
Almond ricotta
Soy-based dips
Hummus (vegan)
Plant-based tzatziki
Vegan pesto
Tofu-based spreads

How the SDH-R Fills Plant-Based in Jordan

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for plant-based packaging in Jordan.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of plant-based and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Jordan retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For plant-based, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Jordan.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your plant-based packaging meets Jordan regulatory requirements.

Plant-Based Filling Machines by City in Jordan

Explore SDH-R plant-based packaging support in these Jordan cities

Plant-Based Food Filling Machine FAQs: Jordan

How much does a plant-based food filling machine cost in Jordan?

A plant-based dip or spread filling machine starts at $45,000 USD for the single-filler SDH-R. Extra fillers for fruit or granola, nitrogen MAP, labeling and coding, and custom tooling add to the price. Send us your formula type, cup size, target cups per minute and options, and our team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Jordan?

The SDH-R is built in Calgary, and shipped to Jordan on an 8-12 week lead time from order confirmation. Support is provided directly by our Calgary engineering team, and installation and training details are confirmed in your quote. Every machine has a 12-month warranty, and quotes are answered within about 24 hours.

Need a Plant-Based Filling Machine in Jordan?

Get a personalized SDH-R quote for plant-based packaging in Jordan. From $45,000 USD with a 12-month warranty and service support.