TurkeyHummus

Hummus Filling Machine in Turkey

SDH-R automatic hummus filling, sealing & cupping for Turkey food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Hummus filling machine in Turkey: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids hummus and bean dip cups at up to 30 cups per minute (18 to 25 in production). A servo-driven piston fills 50 to 500 g at ±0.5%, then a roll-film membrane seals each cup. In Turkey, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly, the machine is CE-marked, and installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Hummus Packaging for Turkey Producers

Hummus is the SDH-R's signature product. The servo-driven volumetric piston filler handles classic, roasted garlic, roasted red pepper, lemon herb, and every other hummus variant with consistent fill weights and clean cup edges. Chickpea-based products have a medium-to-thick viscosity that the SDH-R's adjustable piston stroke manages precisely — from smooth restaurant-style hummus to chunky rustic blends with whole chickpeas and pine nuts.

Turkey's food industry is the largest in the Middle East and among the top ten worldwide. Istanbul, Izmir, and Gaziantep are major food-manufacturing hubs, with Gaziantep specifically renowned for its mezze, baklava, and prepared-food production. Turkey's EU Customs Union provides preferential trade access to the European market, making Turkish food exports to Germany, France, and the Netherlands significant. The SDH-R's CE marking and European electrical compatibility support this EU export orientation.

Local guide

Hummus Packaging in Turkey: What Local Producers Should Know

Turkey has a large dairy and vegetable-processing sector and a food culture built on dips, spreads and cultured milk. Strained labne, cacik, haydari, ezme and tahini-based meze are everyday foods, and hummus now shares chilled shelves with them. Producers are concentrated around the Marmara region, the Aegean and central Anatolia, selling into national supermarket chains, discount formats, hotels and a busy tourism foodservice trade. A young, increasingly urban population is buying more ready-to-eat chilled food, while rising wage and input costs push processors away from hand-filling toward consistent automated cup lines.

Food businesses in Turkey operate under the Ministry of Agriculture and Forestry and the Turkish Food Codex, so washdown design and clear hygiene routines carry weight. The SDH-R is built from 304 stainless steel with CIP and tool-free strip-down, uses FDA-compliant food-contact materials and is CE-marked. Its tamper-evident roll-film seal, with optional nitrogen MAP for longer refrigerated shelf life, suits the long summer hauls between Anatolia, the coast and the big city markets.

Machine details: Hummus filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: How to start a hummus business · How hummus is made commercially · How long hummus lasts

Purpose-Built for Hummus

Why the SDH-R Excels at Hummus

Servo-Driven Piston Accuracy

Volumetric piston filling delivers ±0.5% weight accuracy across classic, chunky, and whipped hummus textures — critical for retail compliance and cost control.

Multi-Component Capability

Fill hummus base + olive oil drizzle + paprika garnish in a single cup pass. Up to three filler stations work simultaneously for layered presentations.

MAP Nitrogen Flushing

Modified Atmosphere Packaging replaces oxygen with nitrogen, extending refrigerated hummus shelf life from 7–10 days to 30–45+ days for retail distribution.

Quick Flavour Changeover

Switch between classic, garlic, jalapeño, roasted red pepper, and other flavours in under 15 minutes via PLC recipe recall and tool-free hopper swap.

Specifications

SDH-R Configuration for Hummus

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + snap lid
Cup Sizes4oz, 8oz, 10oz, 16oz, custom
Hygiene304 SS, CIP, tool-free strip
CertificationsCE, FDA, UL

Service & Logistics in Turkey

Ocean freight to Istanbul (Ambarlı) or Mersin port. Typical delivery 10–14 weeks. CE marked for compatibility with Turkish food-safety regulations.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Middle East's largest food industry
EU Customs Union export access
CE marked for Turkish compliance
Istanbul and Gaziantep food hubs
Hummus Varieties

Hummus Products We Fill in Turkey

Classic hummus
Roasted garlic hummus
Roasted red pepper hummus
Jalapeño hummus
Lemon herb hummus
Organic hummus
Whipped hummus
Black bean hummus
Edamame hummus
Beet hummus

How the SDH-R Fills Hummus in Turkey

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for hummus packaging in Turkey.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of hummus and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Turkey retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For hummus, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Turkey.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your hummus packaging meets Turkey regulatory requirements.

Hummus Filling Machines by City in Turkey

Explore SDH-R hummus packaging support in these Turkey cities

Hummus Filling Machine FAQs: Turkey

How much does a hummus filling machine cost in Turkey?

A hummus filling machine from Hummus Pack starts at $45,000 USD for the single-filler SDH-R. Price rises with extra fillers for oil or toppings, nitrogen MAP, labeling and coding, and custom cup tooling. Tell us your recipe, cup size, target speed and options, and our team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Turkey?

The SDH-R is built in Calgary before it ships to Turkey, with an 8-12 week lead time from order confirmation. Our Calgary engineering team supports it directly, and installation and training details are confirmed in your quote. A 12-month warranty applies, and quotes are answered within about 24 hours.

Need a Hummus Filling Machine in Turkey?

Get a personalized SDH-R quote for hummus packaging in Turkey. From $45,000 USD with a 12-month warranty and service support.