WalesYogurt

Yogurt Cup Filling Machine in Wales

SDH-R automatic yogurt filling, sealing & cupping for Wales food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Yogurt cup filling machine in Wales: For yogurt, the SDH-R fills pre-formed cups in one rotary pass with up to three filling stations, so a fruit base, the yogurt and a topping can share a cup. Each cup is closed with a heat-sealed roll-film membrane, and an optional plastic lid completes the pack. In Wales, every SDH-R is built in Calgary and arrives about 8-12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training arrangements are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Yogurt Packaging for Wales Producers

The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.

Wales's food industry is supported by the Welsh Government's Food and Drink Action Plan, which targets growth in value-added food processing. Carmarthenshire and Pembrokeshire are dairy strongholds, while South Wales — Cardiff, Newport, Swansea — hosts the majority of prepared-food manufacturers. The "Taste Wales" and "PGI Welsh Lamb" designations add provenance value to cup-packaged Welsh food products.

Local guide

Yogurt Cup Packaging in Wales: What Local Producers Should Know

Wales pairs a grassland farming base, where dairy is a mainstay in the west and southwest, with a growing craft food scene. Cheese, cultured dairy and other chilled makers sell through farm shops, delicatessens, farmers' markets and regional supermarket ranges, while visitors to the coast and national parks add seasonal demand in hospitality and gift food. Cardiff, Swansea and Newport bring city customers and students. Many Welsh producers still fill pots by hand, and moving to automatic rotary filling lets a small team scale up without relying on scarce labour.

Most Welsh producers ship along the M4 and A55 towards English markets, with Irish Sea ferries from Fishguard and Pembroke Dock serving Ireland. A cool, wet climate eases summer cold-chain pressure, yet long rural collection routes still call for monitored chillers. Food law is overseen by the Food Standards Agency and enforced by local authority food teams. The SDH-R's 304 stainless steel construction, tool-free strip-down and tamper-evident roll-film seal help meet those hygiene expectations.

Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Yogurt

Why Dairy Producers Choose the SDH-R

Dairy-Grade Hygiene

Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.

Variable Viscosity Handling

The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.

Fruit & Topping Layer

Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.

Temperature-Controlled Filling

Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.

Specifications

SDH-R Configuration for Yogurt

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + foil lid
Cup Sizes100ml, 150ml, 200ml, 500ml, custom
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Service & Logistics in Wales

Machines ship to Bristol or Southampton with inland delivery across Wales. Typical delivery 8–12 weeks. UKCA marked with full UK compliance.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Growing Welsh food manufacturing sector
Government-supported food industry growth
Dairy and prepared foods focus
UKCA marked, BRCGS-compatible
Yogurt Varieties

Yogurt Products We Fill in Wales

Greek yogurt
Natural yogurt
Fruit-flavoured yogurt
Skyr
Fromage frais
Quark
Kefir cups
Coconut yogurt
Oat milk yogurt
Layered yogurt parfait

How the SDH-R Fills Yogurt in Wales

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Wales.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Wales retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Wales.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your yogurt packaging meets Wales regulatory requirements.

Yogurt Filling Machines by City in Wales

Explore SDH-R yogurt packaging support in these Wales cities

Yogurt Cup Filling Machine FAQs: Wales

How much does a yogurt cup filling machine cost in Wales?

Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.

How is the SDH-R delivered and serviced in Wales?

The SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Customers in Wales are supported directly by our Calgary engineering team, and installation and training details are confirmed in the quote. A 12-month warranty applies, and we normally reply to quote requests within about 24 hours.

Need a Yogurt Filling Machine in Wales?

Get a personalized SDH-R quote for yogurt packaging in Wales. From $45,000 USD with a 12-month warranty and service support.