WalesPlant-Based

Plant-Based Food Filling Machine in Wales

SDH-R automatic plant-based filling, sealing & cupping for Wales food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Plant-based food filling machine in Wales: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids plant-based dips, vegan cream cheese, cashew spreads and coconut or oat yogurt cups at up to 30 per minute (18 to 25 in production). Servo piston dosing holds ±0.5% from 50 to 500 g. In Wales, every SDH-R is built in Calgary and arrives about 8-12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training arrangements are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Plant-Based Packaging for Wales Producers

The plant-based dip and spread market is projected to grow at 12%+ annually through 2030. Vegan cream cheese, cashew-based spreads, coconut yogurt, oat-based dips, and almond ricotta are entering retail at unprecedented rates. The SDH-R gives plant-based food startups and scaling brands the same automated cup-packaging capability that legacy dairy companies use — at an accessible $45,000 entry point.

Wales's food industry is supported by the Welsh Government's Food and Drink Action Plan, which targets growth in value-added food processing. Carmarthenshire and Pembrokeshire are dairy strongholds, while South Wales — Cardiff, Newport, Swansea — hosts the majority of prepared-food manufacturers. The "Taste Wales" and "PGI Welsh Lamb" designations add provenance value to cup-packaged Welsh food products.

Local guide

Plant-Based Food Packaging in Wales: What Local Producers Should Know

Wales pairs a grassland farming base, where dairy is a mainstay in the west and southwest, with a growing craft food scene. Cheese, cultured dairy and other chilled makers sell through farm shops, delicatessens, farmers' markets and regional supermarket ranges, while visitors to the coast and national parks add seasonal demand in hospitality and gift food. Cardiff, Swansea and Newport bring city customers and students. Many Welsh producers still fill pots by hand, and moving to automatic rotary filling lets a small team scale up without relying on scarce labour.

Most Welsh producers ship along the M4 and A55 towards English markets, with Irish Sea ferries from Fishguard and Pembroke Dock serving Ireland. A cool, wet climate eases summer cold-chain pressure, yet long rural collection routes still call for monitored chillers. Food law is overseen by the Food Standards Agency and enforced by local authority food teams. The SDH-R's 304 stainless steel construction, tool-free strip-down and tamper-evident roll-film seal help meet those hygiene expectations.

Machine details: Spread filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Plant-Based

Why Plant-Based Brands Choose the SDH-R

Startup-Accessible Automation

At $45,000 for a single filler configuration, the SDH-R is within reach of VC-funded and bootstrapped plant-based startups scaling from farmers' markets to retail shelves.

Multi-Product Versatility

Fill cashew cream cheese, then coconut yogurt, then almond ricotta on the same machine. PLC recipe storage and 15-minute changeovers support multi-SKU product lines.

Allergen Segregation

Validated CIP and tool-free disassembly ensure complete cleaning between nut-based, soy-based, and oat-based products for allergen-safe production.

Clean Label Packaging

MAP nitrogen flushing extends shelf life without preservatives — aligning with the clean-label expectations of plant-based consumers.

Specifications

SDH-R Configuration for Plant-Based

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
MAPIntegrated nitrogen flush
Changeover<15 min with CIP
Hygiene304 SS, allergen-safe CIP
CertificationsCE, FDA, UL

Service & Logistics in Wales

Machines ship to Bristol or Southampton with inland delivery across Wales. Typical delivery 8–12 weeks. UKCA marked with full UK compliance.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Growing Welsh food manufacturing sector
Government-supported food industry growth
Dairy and prepared foods focus
UKCA marked, BRCGS-compatible
Plant-Based Varieties

Plant-Based Products We Fill in Wales

Vegan cream cheese
Cashew spread
Coconut yogurt
Oat milk yogurt
Almond ricotta
Soy-based dips
Hummus (vegan)
Plant-based tzatziki
Vegan pesto
Tofu-based spreads

How the SDH-R Fills Plant-Based in Wales

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for plant-based packaging in Wales.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of plant-based and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Wales retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For plant-based, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Wales.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your plant-based packaging meets Wales regulatory requirements.

Plant-Based Filling Machines by City in Wales

Explore SDH-R plant-based packaging support in these Wales cities

Plant-Based Food Filling Machine FAQs: Wales

How much does a plant-based food filling machine cost in Wales?

A plant-based dip or spread filling machine starts at $45,000 USD for the single-filler SDH-R. Extra fillers for fruit or granola, nitrogen MAP, labeling and coding, and custom tooling add to the price. Send us your formula type, cup size, target cups per minute and options, and our team replies with a quote within about 24 hours.

How is the SDH-R delivered and serviced in Wales?

The SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Customers in Wales are supported directly by our Calgary engineering team, and installation and training details are confirmed in the quote. A 12-month warranty applies, and we normally reply to quote requests within about 24 hours.

Need a Plant-Based Filling Machine in Wales?

Get a personalized SDH-R quote for plant-based packaging in Wales. From $45,000 USD with a 12-month warranty and service support.