Salsa & Sauce Filling Machine in Alberta
SDH-R automatic salsa & sauces filling, sealing & cupping for Alberta food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Salsa and sauce filling machine in Alberta: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids salsa and sauce cups at up to 30 per minute (18 to 25 in production). Wide-bore valving passes tomato, onion and cilantro pieces, and servo piston dosing holds ±0.5% across 50 to 500 g fills. Alberta producers are our home market: the SDH-R is built in Calgary with an 8-12 week lead time from order confirmation. Support comes from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties on a Canadian-built machine.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Salsa & Sauces Packaging for Alberta Producers
Salsa, hot sauce, queso, and condiment producers face unique packaging challenges: acidic products that corrode lesser materials, chunky textures with tomato, onion, and pepper pieces that clog conventional fillers, and a wide range of viscosities from thin hot sauces to thick queso dips. The SDH-R's 304 stainless steel construction resists acid corrosion, while the servo piston's adjustable flow rate handles everything from smooth sriracha to chunky restaurant-style salsa.
Alberta's food manufacturing sector is anchored by dairy processors, prepared-meal companies, and a growing artisan food scene in Calgary and Edmonton. The province's strong agricultural base — canola, beef, dairy, honey — feeds directly into value-added food production. Calgary's Food and Beverage Processing Hub and Edmonton's food incubators support startups transitioning from hand-packing to automated production. As the machine's birthplace, Alberta is where every SDH-R is assembled, tested, and quality-checked before shipping worldwide.
Salsa & Sauce Packaging in Alberta: What Local Producers Should Know
Alberta's food sector grows from beef, canola, wheat, barley and pulses, with irrigated vegetable, corn and sugar-beet land around Taber and Lethbridge in the south and fast-growing populations in Calgary and Edmonton. Producers make dairy, dips, sauces, ready meals and plant-based foods for Alberta grocery chains, restaurants and export. Newcomers from the Middle East, South Asia, the Philippines and China broaden demand for specialty fresh foods. Labour costs are rising, so automated cup filling and sealing helps small and mid-sized plants grow.
Alberta's highways, the Queen Elizabeth II between Calgary and Edmonton, Highway 1 east and west, and the Yellowhead, connect producers to BC ports and the Prairies. Cold winters and chinook swings in the south test the cold chain. Alberta Health Services oversees food premises in the province, while cups sold to other provinces or exported need a CFIA Safe Food for Canadians licence. The SDH-R's 304 stainless build, tool-free strip-down and tamper-evident roll-film seal suit these demands.
Machine details: Sauce filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Salsa & Sauce Producers Choose the SDH-R
Acid-Resistant Construction
304 stainless steel product-contact surfaces resist corrosion from tomato, citrus, and vinegar-based products. No flavour transfer between batches.
Chunk-Friendly Filling
The servo piston fills chunky salsa with diced tomatoes, onions, peppers, and cilantro without jamming. Adjustable port size accommodates particle sizes up to 15mm.
Hot-Fill Capability
For hot sauces and salsas requiring hot-fill pasteurization, the SDH-R handles product temperatures up to 85°C (185°F) with appropriate sealing film selection.
Multi-Pack Efficiency
Package snack-size 2oz cups, standard 8oz retail jars, and 16oz family-size containers on the same machine with quick tooling changes.
SDH-R Configuration for Salsa & Sauces
Service & Logistics in Alberta
Alberta customers have direct factory access at 4049 74 Ave SE, Calgary. Same-day spare parts, in-person training, factory visits, and on-site commissioning are standard. No freight charges for Calgary-area pickup.
Salsa & Sauces Products We Fill in Alberta
How the SDH-R Fills Salsa & Sauces in Alberta
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for salsa & sauces packaging in Alberta.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of salsa & sauces and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Alberta retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For salsa & sauces, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Alberta.
More Applications in Alberta
Other products the SDH-R fills for Alberta producers
Salsa & Sauce Filling Machine FAQs: Alberta
How much does a salsa and sauce filling machine cost in Alberta?
Pricing for a salsa filling machine begins at $45,000 USD for the single-filler SDH-R. Cost increases with additional garnish or liquid fillers, nitrogen MAP, labeling and coding equipment, and custom tooling. Share your sauce type, cup size, target speed and options, and our team will confirm a quote within about 24 hours.
How is the SDH-R delivered and serviced in Alberta?
The SDH-R is built in Calgary, so Alberta customers are closest to the source, with an 8-12 week lead time from order confirmation. Support comes from our Calgary headquarters and Alberta service centre. A 12-month warranty applies, and we respond to quote requests within about 24 hours.
Need a Salsa & Sauces Filling Machine in Alberta?
Get a personalized SDH-R quote for salsa & sauces packaging in Alberta. From $45,000 USD with a 12-month warranty and service support.