AlbertaMediterranean

Pesto & Mediterranean Sauce Filling Machine in Alberta

SDH-R automatic mediterranean filling, sealing & cupping for Alberta food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Pesto filling machine in Alberta: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids pesto and sauce cups at up to 30 per minute, 18 to 25 in production. Servo piston dosing holds ±0.5% from 50 to 500 g, and wide-bore valving passes basil, nut and olive pieces. Alberta producers are our home market: the SDH-R is built in Calgary with an 8-12 week lead time from order confirmation. Support comes from our Calgary headquarters and Alberta service centre, factory-direct, with no import duties on a Canadian-built machine.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Mediterranean Packaging for Alberta Producers

Pesto and Mediterranean-style dips present a specific challenge: oil separation. Basil pesto, sun-dried tomato pesto, olive tapenade, and artichoke dips naturally separate into oil and paste phases during storage and handling. The SDH-R's continuous agitation hopper keeps the product homogeneous during filling, while the servo piston handles the oil-rich consistency without dripping or stringing between cups.

Alberta's food manufacturing sector is anchored by dairy processors, prepared-meal companies, and a growing artisan food scene in Calgary and Edmonton. The province's strong agricultural base — canola, beef, dairy, honey — feeds directly into value-added food production. Calgary's Food and Beverage Processing Hub and Edmonton's food incubators support startups transitioning from hand-packing to automated production. As the machine's birthplace, Alberta is where every SDH-R is assembled, tested, and quality-checked before shipping worldwide.

Local guide

Pesto Packaging in Alberta: What Local Producers Should Know

Alberta's food sector grows from beef, canola, wheat, barley and pulses, with irrigated vegetable, corn and sugar-beet land around Taber and Lethbridge in the south and fast-growing populations in Calgary and Edmonton. Producers make dairy, dips, sauces, ready meals and plant-based foods for Alberta grocery chains, restaurants and export. Newcomers from the Middle East, South Asia, the Philippines and China broaden demand for specialty fresh foods. Labour costs are rising, so automated cup filling and sealing helps small and mid-sized plants grow.

Alberta's highways, the Queen Elizabeth II between Calgary and Edmonton, Highway 1 east and west, and the Yellowhead, connect producers to BC ports and the Prairies. Cold winters and chinook swings in the south test the cold chain. Alberta Health Services oversees food premises in the province, while cups sold to other provinces or exported need a CFIA Safe Food for Canadians licence. The SDH-R's 304 stainless build, tool-free strip-down and tamper-evident roll-film seal suit these demands.

Machine details: Pesto filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Mediterranean

Purpose-Built for Oil-Based Pastes

Anti-Separation Agitation

The hopper includes a motorized paddle agitator that maintains product homogeneity, preventing oil from pooling on the surface during filling runs.

Drip-Free Cutting

The servo piston's precise retraction and nozzle design prevent oil-based products from stringing or dripping between cups, keeping cup rims clean for consistent sealing.

Herb & Nut Particulate Handling

Fills pesto with pine nuts, basil leaves, garlic pieces, and sun-dried tomato chunks up to 10mm without jamming the filling mechanism.

CE-Certified for EU Markets

Full CE marking for EU Machinery Directive compliance — serving Italian, French, Spanish, and Greek producers exporting across Europe.

Specifications

SDH-R Configuration for Mediterranean

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
HopperAgitated, anti-separation
Particle SizeUp to 10mm
Hygiene304 SS, CIP, EU 1935/2004
CertificationsCE, FDA, UL

Service & Logistics in Alberta

Alberta customers have direct factory access at 4049 74 Ave SE, Calgary. Same-day spare parts, in-person training, factory visits, and on-site commissioning are standard. No freight charges for Calgary-area pickup.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
Hummus Pack HQ — 4049 74 Ave SE, Calgary
Direct factory access and same-day parts
Zero freight for local pickup
Visit our facility before purchasing
Mediterranean Varieties

Mediterranean Products We Fill in Alberta

Basil pesto
Sun-dried tomato pesto
Rocket (arugula) pesto
Olive tapenade
Artichoke dip
Romesco sauce
Zhug
Chermoula
Harissa paste
Chimichurri

How the SDH-R Fills Mediterranean in Alberta

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for mediterranean packaging in Alberta.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of mediterranean and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Alberta retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For mediterranean, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Alberta.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your mediterranean packaging meets Alberta regulatory requirements.

Mediterranean Filling Machines by City in Alberta

Explore SDH-R mediterranean packaging support in these Alberta cities

Pesto Filling Machine FAQs: Alberta

How much does a pesto filling machine cost in Alberta?

A pesto filling machine starts at $45,000 USD for the SDH-R with one filler. Adding a peristaltic oil filler, a garnish filler for nuts, nitrogen MAP, labeling and coding, or custom tooling raises the price. Once we know your sauce, cup size, target cups per minute and options, a quote follows within about 24 hours.

How is the SDH-R delivered and serviced in Alberta?

The SDH-R is built in Calgary, so Alberta customers are closest to the source, with an 8-12 week lead time from order confirmation. Support comes from our Calgary headquarters and Alberta service centre. A 12-month warranty applies, and we respond to quote requests within about 24 hours.

Need a Mediterranean Filling Machine in Alberta?

Get a personalized SDH-R quote for mediterranean packaging in Alberta. From $45,000 USD with a 12-month warranty and service support.