IsraelDairy Spreads

Cream Cheese & Dairy Spread Filling Machine in Israel

SDH-R automatic dairy spreads filling, sealing & cupping for Israel food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Cream cheese filling machine in Israel: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids cream cheese and soft dairy spread cups at up to 30 per minute, with 18 to 25 typical in production. A servo piston fills 50 to 500 g at ±0.5%. For Israeli producers, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly from Alberta, and installation and training details for the CE-marked machine are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Dairy Spreads Packaging for Israel Producers

Cream cheese and soft dairy spreads require precise temperature management during filling to maintain the smooth, spreadable texture consumers expect. The SDH-R's jacketed hopper option maintains consistent product temperature while the servo piston delivers exact fill weights for the tight tolerances demanded by retail buyers. From Philadelphia-style plain cream cheese to flavoured varieties with chives, smoked salmon, or jalapeño, the SDH-R packages them all.

Israel's hummus industry is the most advanced in the world — producing for a domestic market where average consumption exceeds 10kg per person per year and for export markets that generate hundreds of millions in annual revenue. Israeli food technology companies are among the most innovative globally, and the country's food producers demand equipment that delivers consistent quality at high volume. The SDH-R's servo-driven precision handles Israel's characteristically thick, textured hummus varieties without compromising fill-weight accuracy.

Local guide

Cream Cheese Packaging in Israel: What Local Producers Should Know

Hummus is a staple of Israeli tables, and the wider salatim spread of tahini, labneh, white cheeses, eggplant salads and matbucha keeps chilled dips on the menu at home and in restaurants. Israel also has a strong dairy tradition and a reputation for food technology and plant-based innovation. Producers supply supermarket chains, neighbourhood groceries, restaurants, hotels and institutional catering. Labour costs are high and the domestic market is compact, so quick changeovers between flavours and cup sizes matter as much as raw speed.

Israel's coastal plain has hot, humid summers and the Negev is hotter and drier, so chilled distribution runs on tight temperature control. Producers work under the Ministry of Health's National Food Service. Kashrut supervision, where a product needs it, is arranged by the producer and is separate from the machine; the SDH-R carries no such certification. It is built in 304 stainless steel with CIP and tool-free strip-down, uses FDA-compliant food-contact materials and is CE-marked, with a tamper-evident roll-film seal.

Machine details: Cream cheese filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Dairy Spreads

Engineered for Dairy Spread Production

Temperature-Controlled Hopper

Optional jacketed hopper circulates chilled water to maintain cream cheese at optimal filling temperature (4–8°C), preventing separation and ensuring smooth dispensing.

Consistent Portioning

Servo-driven piston delivers ±0.5% fill weight accuracy — essential for cream cheese where even small overfill at 100g scale creates significant product giveaway over production runs.

Flavour Changeover Speed

Switch between plain, herb, smoked salmon, strawberry, and other flavoured cream cheese variants in under 15 minutes with full CIP rinse between runs.

Multi-Size Packaging

Fill 50g snack tubs, 200g standard retail, and 500g foodservice containers on the same machine with tooling changes under 20 minutes.

Specifications

SDH-R Configuration for Dairy Spreads

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
Temperature4°C – ambient (jacketed)
Accuracy±0.5% fill weight
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Service & Logistics in Israel

Ocean freight to Ashdod or Haifa port. Typical delivery 10–14 weeks. FDA and CE dual certification for producers exporting to USA and EU. Configurable for 230V/50Hz Israeli electrical standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
World's #1 per-capita hummus market
Global hummus export leader
FDA + CE dual certification for exports
230V/50Hz Israeli electrical standard
Dairy Spreads Varieties

Dairy Spreads Products We Fill in Israel

Plain cream cheese
Herb cream cheese
Smoked salmon cream cheese
Mascarpone
Ricotta
Labneh
Boursin-style cheese
Whipped cream cheese
Cottage cheese
Quark

How the SDH-R Fills Dairy Spreads in Israel

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for dairy spreads packaging in Israel.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of dairy spreads and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Israel retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For dairy spreads, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Israel.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your dairy spreads packaging meets Israel regulatory requirements.

Dairy Spreads Filling Machines by City in Israel

Explore SDH-R dairy spreads packaging support in these Israel cities

Cream Cheese Filling Machine FAQs: Israel

How much does a cream cheese filling machine cost in Israel?

A cream cheese filling machine from Hummus Pack starts at $45,000 USD for the single-filler SDH-R. Price depends on extra fillers for toppings, nitrogen MAP, labeling and coding, and custom tooling. Share your product style, cup size, target speed and options, and our team will send a quote within about 24 hours.

How is the SDH-R delivered and serviced in Israel?

The SDH-R is built in Calgary before shipping to Israel, with a lead time of 8-12 weeks from order confirmation. Support comes directly from our Calgary engineering team, and installation and training details are confirmed in your quote. The 12-month warranty applies, and quote replies take about 24 hours.

Need a Dairy Spreads Filling Machine in Israel?

Get a personalized SDH-R quote for dairy spreads packaging in Israel. From $45,000 USD with a 12-month warranty and service support.