Salsa & Sauce Filling Machine in Israel
SDH-R automatic salsa & sauces filling, sealing & cupping for Israel food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Salsa and sauce filling machine in Israel: The SDH-R runs chunky salsas, pico de gallo, salsa verde and queso-style dips in pre-formed cups, from 4 oz to 16 oz as standard. Each cup is filled and closed with heat-sealed roll film, and optional nitrogen MAP lowers residual oxygen to 0.3 to 0.4% before the lid goes on. For Israeli producers, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly from Alberta, and installation and training details for the CE-marked machine are confirmed in the quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Salsa & Sauces Packaging for Israel Producers
Salsa, hot sauce, queso, and condiment producers face unique packaging challenges: acidic products that corrode lesser materials, chunky textures with tomato, onion, and pepper pieces that clog conventional fillers, and a wide range of viscosities from thin hot sauces to thick queso dips. The SDH-R's 304 stainless steel construction resists acid corrosion, while the servo piston's adjustable flow rate handles everything from smooth sriracha to chunky restaurant-style salsa.
Israel's hummus industry is the most advanced in the world — producing for a domestic market where average consumption exceeds 10kg per person per year and for export markets that generate hundreds of millions in annual revenue. Israeli food technology companies are among the most innovative globally, and the country's food producers demand equipment that delivers consistent quality at high volume. The SDH-R's servo-driven precision handles Israel's characteristically thick, textured hummus varieties without compromising fill-weight accuracy.
Salsa & Sauce Packaging in Israel: What Local Producers Should Know
Hummus is a staple of Israeli tables, and the wider salatim spread of tahini, labneh, white cheeses, eggplant salads and matbucha keeps chilled dips on the menu at home and in restaurants. Israel also has a strong dairy tradition and a reputation for food technology and plant-based innovation. Producers supply supermarket chains, neighbourhood groceries, restaurants, hotels and institutional catering. Labour costs are high and the domestic market is compact, so quick changeovers between flavours and cup sizes matter as much as raw speed.
Israel's coastal plain has hot, humid summers and the Negev is hotter and drier, so chilled distribution runs on tight temperature control. Producers work under the Ministry of Health's National Food Service. Kashrut supervision, where a product needs it, is arranged by the producer and is separate from the machine; the SDH-R carries no such certification. It is built in 304 stainless steel with CIP and tool-free strip-down, uses FDA-compliant food-contact materials and is CE-marked, with a tamper-evident roll-film seal.
Machine details: Sauce filling machine · SDH-R rotary cup filling and sealing machine: specs and price
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Salsa & Sauce Producers Choose the SDH-R
Acid-Resistant Construction
304 stainless steel product-contact surfaces resist corrosion from tomato, citrus, and vinegar-based products. No flavour transfer between batches.
Chunk-Friendly Filling
The servo piston fills chunky salsa with diced tomatoes, onions, peppers, and cilantro without jamming. Adjustable port size accommodates particle sizes up to 15mm.
Hot-Fill Capability
For hot sauces and salsas requiring hot-fill pasteurization, the SDH-R handles product temperatures up to 85°C (185°F) with appropriate sealing film selection.
Multi-Pack Efficiency
Package snack-size 2oz cups, standard 8oz retail jars, and 16oz family-size containers on the same machine with quick tooling changes.
SDH-R Configuration for Salsa & Sauces
Service & Logistics in Israel
Ocean freight to Ashdod or Haifa port. Typical delivery 10–14 weeks. FDA and CE dual certification for producers exporting to USA and EU. Configurable for 230V/50Hz Israeli electrical standard.
Salsa & Sauces Products We Fill in Israel
How the SDH-R Fills Salsa & Sauces in Israel
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for salsa & sauces packaging in Israel.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of salsa & sauces and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Israel retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For salsa & sauces, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Israel.
More Applications in Israel
Other products the SDH-R fills for Israel producers
Salsa & Sauce Filling Machine FAQs: Israel
How much does a salsa and sauce filling machine cost in Israel?
Pricing for a salsa filling machine begins at $45,000 USD for the single-filler SDH-R. Cost increases with additional garnish or liquid fillers, nitrogen MAP, labeling and coding equipment, and custom tooling. Share your sauce type, cup size, target speed and options, and our team will confirm a quote within about 24 hours.
How is the SDH-R delivered and serviced in Israel?
The SDH-R is built in Calgary before shipping to Israel, with a lead time of 8-12 weeks from order confirmation. Support comes directly from our Calgary engineering team, and installation and training details are confirmed in your quote. The 12-month warranty applies, and quote replies take about 24 hours.
Need a Salsa & Sauces Filling Machine in Israel?
Get a personalized SDH-R quote for salsa & sauces packaging in Israel. From $45,000 USD with a 12-month warranty and service support.